Search for a straightforward weeknight dinner that’s elegant sufficient for firm? Meet your new go-to seafood recipe! I took one chew of this and fell in love. Completely seasoned, completely cooked Simple Baked Mahi Mahi!
Butter is the important thing. Don’t substitute the rest. Plan on half a tablespoon of butter per filet, then season every filet properly with sea salt, black pepper, paprika, onion powder, and garlic powder. Twelve minutes later you’re consuming probably the most magical seafood dinner!
I really like this recipe served with roasted potatoes and a facet salad. Simply toss quartered child Dutch potatoes with olive oil, salt, and pepper and put within the oven 20-Half-hour earlier than you add the Mahi Mahi. Add the Mahi Mahi whenever you flip the potatoes. It’s really easy to prep the fish on the foil, then set the foil on the sheet pan.
Observe: I wrote this up per filet however you would simply match 4, 6, and even 8 filets on a single sheet pan!
Simple Baked Mahi Mahi
Mahi Mahi filet
1/2 Tbsp butter, melted
Sea salt, black pepper, paprika, onion powder, garlic powder
For serving: lemon wedges, recent Italian parsley
- Preheat oven to 375 levels Fahrenheit. Line a baking sheet with foil sprayed with nonstick spray.
- Pat filets dry with a paper towel and set on foil. Pour melted butter on prime and season properly with sea salt, black pepper, paprika, onion powder, and garlic powder. Bake for about 12 minutes, or till inside temperature reaches 140 levels. Serve with lemon wedges and recent Italian parsley.
Pleased baking,
Don’t neglect to observe The Rose Desk on Fb, Twitter, and Instagram! Join The Rose Desk’s emails right here. Get The Rose Desk Cookbook right here. Store my merch right here.
