One-Pot French Onion Pasta – My Baking Dependancy

Get all of the flavors you like from French onion soup in a scrumptious, creamy one-pot pasta! French onion pasta is straightforward sufficient to make for a household dinner however particular sufficient to serve for date night time.

Recipes that may pull double responsibility are my jam. I like when one thing’s simple to make however can simply be dressed up for firm.

Pasta carbonara? Air fryer rotisserie rooster? Pesto pasta with shrimp? All simple sufficient to make on a weeknight however simple to show into a elaborate dinner if wanted.

This French onion pasta is similar approach. It’s simple to make however has such massive flavors that pals will assume it was trickier than it actually was.

Allow them to assume that! I received’t inform.

What’s French onion pasta?

I like a superb bowl of French onion soup. The sweetness of the caramelized onions, the wealthy broth, the tacky crouton on prime…it’s so good.

However generally it’s too scorching for soup. And generally I don’t really feel like having to assemble the bowls and put them underneath the broiler, and many others.

So what if I instructed you that we may get the entire flavors we love in a bowl of creamy pasta as a substitute?

Yep, that’s what we’ve bought happening right here. This French onion pasta is a one-pot pasta dish that has the candy caramelized onions, wealthy taste, and tacky goodness of French onion soup. 

I stay for a superb one-pot meal, as we all know from my one-pot lemon rooster and orzo and one-pot beef stroganoff. And I can promise you that this one-pot French onion pasta goes into the everlasting dinner rotation now, too. 

Find out how to make my French onion pasta

This pasta is the type of dish that’s fancy sufficient to serve for a particular date-night-in or feast, however it’s simple sufficient which you could make it for a household dinner, too. 

It takes a bit of little bit of time to make however the entire steps are simple to do. 

(In the event you’re meal prepping, head right down to my meal-prep tip to learn to make this extra weeknight pleasant!)

Components you’ll want

Quite a lot of the elements you’ll have to make this French onion pasta recipe are just like the elements in my French onion soup – simply with a pasta twist!

You’ll want:

• 2 tablespoons salted butter
• 1 tablespoon olive oil
• 3 massive white or yellow onions
• 4 cloves garlic, minced
• 1 tablespoon recent thyme leaves
• ¼ cup dry marsala
• 1 quart beef inventory
• 2 cups water
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 bay leaves
• 1 teaspoon beef base (diminished sodium most well-liked)
• 1 pound raw brief pasta (akin to farfalle, rigatoni, orecchiette, and many others)
• 1 cup grated gruyere cheese
• ½ cup grated parmesan cheese
• ⅓ cup heavy cream
• Extra salt and pepper to style

3 onions function the caramelized onion base for this pasta. Peel and halve the onions, then slice them 1/8-inch thick. I like to make use of a mandoline to make this course of tremendous fast and to get even slices.

In the event you don’t have dry marsala readily available or don’t need to purchase an entire bottle, you may swap in marsala cooking wine as a substitute. Dry white wine would additionally work simply effective.

This recipe makes use of beef inventory to cook dinner the pasta, identical to the way you historically use beef inventory within the soup model. I like to spice up the flavour with a little bit of beef base, too.

If it’s essential make a vegetarian model of this recipe, use vegetable broth or inventory and a vegetarian base. Higher than Bouillon has a number of totally different vegetarian choices; I might use the no-beef vegetarian base, roasted garlic base, or mushroom base so as to add some umami taste to the inventory.

Any brief pasta works nice on this recipe. I actually like farfalle or orecchiette pasta, however you should use your favourite form! Be happy to swap in gluten-free pasta if wanted. 

Making this recipe

Identical to when making the soup, French onion pasta begins out with caramelizing onions. 

Seize a big dutch oven or heavy-bottomed pot and place it over medium warmth. Add the oil and soften the butter within the pot, then add the sliced onions and a beneficiant pinch of salt. 

Stir, letting the onions cook dinner till they’re translucent. As soon as they’re translucent, proceed cooking, stirring the onions often till they’re caramelized. 

If the onions begin to keep on with the underside of the pan, add a splash of water to loosen them.

This complete course of goes to take 45-50 minutes, so be affected person! You may’t actually rush this step.

In the event you haven’t caramelized onions earlier than, learn my put up on how you can caramelize onions for much more step-by-step images and particulars.

As soon as the onions are caramelized, add the minced garlic and the thyme and cook dinner for one more 1-2 minutes. Add the wine and stir; cook dinner for 1 extra minute.

Add the meat inventory, water, salt, pepper, bay leaves, and beef base to the pot. Enhance the warmth to excessive and produce the combination to a boil, then add the dry pasta and stir to mix.

Scale back the warmth to medium and simmer uncovered, stirring often, till the pasta is al dente and a lot of the liquid has been absorbed.

Take the pot off the warmth and stir within the cheeses till melted. Add the heavy cream and stir till nicely mixed. Style and season with further salt and/or pepper as wanted.

At this level, the sauce can be fairly unfastened; let the pasta relaxation for 5-10 minutes to let it tighten up earlier than serving.

If desired, garnish the pasta with further cheese and recent thyme earlier than serving.

Serving strategies

This pasta makes a fantastic dinner by itself, particularly in the event you serve it with an enormous strawberry spinach salad or garlic bread.

If you wish to add some protein, strive serving it alongside seared strip steak or steak roulade, roasted rooster thighs, and even pan-seared salmon.