Dulce de Leche Caramel Tarts. So easy, really easy. Solely 5 widespread elements and an easy methodology is all it takes to make these wealthy, buttery, totally irresistible mini tarts.
Dulce de Leche Caramel Tarts utilizing Candy Quick Crust Pastry
Not too long ago on Rock Recipes, we’ve got posted two new versatile recipe concepts. We’ve proven the right way to simply make a thick dulce de leche caramel, to be used in loads of methods from ice cream sundaes to filling a cake.
We additionally simply posted a recipe and detailed directions for making Candy Shortcrust Pastry. That pastry is so versatile and can be utilized in pies, turnovers, or in excellent little tarts like these.
Place dough on properly floured board.
It’s additionally an easy and forgiving pastry dough that works fantastically in these mini tarts. The wealthy caramel and buttery pastry are a wedding made in heaven.
For search functions, and to centralize each recipes into one recipe concept, I’ve posted this caramel tarts recipe for straightforward use.
3 and a half inch cookie cutters are the proper dimension to make mini tart shells
Dulche de Leche Caramel Tarts, they arrive with a historical past.
This was truly how I first tasted that wealthy caramel constituted of sweetened condensed milk a few years in the past. It was whereas visiting buddies within the Bonavista North space of the province.Â
It appeared each gathering I went to there, the place meals was being served, had these little mini tarts or perhaps a full pie sized tart to chop in slices. I fell instantly in love.
Candy Shortcrust pastry tart shells prepared for the oven.
In fact, I’ve been making these for years however truthfully, not fairly often.
First, something in pastry is an instantaneous attraction for me. That, coupled with that unimaginable filling and properly, …I actually can’t be trusted to not eat far too a lot of them.
Candy Shortcrust Pastry shells simply out of the oven.
My will energy is above common for many sweets, most likely as a result of they’re fairly widespread on this home. I can have a single serving and transfer on and even just some bites to pattern on many events.
Not with these little beauties although.
Be warned. They’re critically that extremely good!
Two Caramel Dulche de leche caramel tarts utilizing 2 totally different pastry recipes.
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Candy Shortcrust Pastry and all Butter pastry tarts.
These picture reveal the distinction within the two sorts of pastry. You possibly can at all times use any favorite pastry to make these indulgent little tarts.
In the event you preferred this recipe, you’ll want to try one other traditional based mostly upon Tim Horton’s Strawberry Custard Tarts.
Strawberry Custard Tarts aka Tim Tarts
Like this Dulce de Leche Caramel Tarts recipe?
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Prep Time:
half-hour
Prepare dinner Time:
3 hours 10 minutes
Complete Time:
3 hours 40 minutes
Dulce de Leche Caramel Tarts. So easy, really easy. Solely 5 widespread elements and an easy methodology is all it takes to make these wealthy, buttery, totally irresistible mini tarts.
Substances
- 1 can sweetened condensed milk (made as dulce de leche caramel, see recipe beneath)
- 1/2 batch of Candy Quick Crust Pastry (see recipe beneath)
Directions
- Put together the Dulce de Leche Caramel as indicated within the recipe beneath. This can take about 6 hours to cook dinner and funky utterly, so if you can also make it a day forward, that is greatest.
- Make a batch of the Candy Quick Crust Pastry within the recipe supplied on the finish of this put up.
- As soon as the pastry is chilled as indicated, roll out to about 1/4 of an inch thickness.
- Utilizing a 3 1/2 inch spherical cookie cutter, minimize out circles of dough and place them in a 24 depend mini tart pan.
- Rigorously tuck the pastry all the way in which to the underside of the pan, guaranteeing it will get into the corners.
- Chill the pan once more for 15 minute
- Preheat oven to 375 levels F.
- Put the chilled tart shells into the preheated oven and bake for about quarter-hour till they’re a light-weight golden brown on the edges.
- Rigorously take away them from the pan and funky the baked tart shells on a wire rack.
- When cool fill with a teaspoon or so of the caramel filling and serve.
Notes
The pastry recipe will make 2 rounds of dough. I might be frozen for later use.
Diet Data
Yield
24
Serving Dimension
1 tart
Quantity Per Serving
Energy 102Complete Fats 4gSaturated Fats 3gTrans Fats 0gUnsaturated Fats 1gLdl cholesterol 20mgSodium 41mgCarbohydrates 14gFiber 0gSugar 9gProtein 2g
The dietary data supplied is mechanically calculated by third social gathering software program and is supposed as a suggestion solely. Precise accuracy shouldn’t be assured. For recipes the place all elements will not be used completely, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
Prep Time:
2 minutes
Prepare dinner Time:
3 hours
Complete Time:
3 hours 2 minutes
Caramel Dulce de Leche constituted of Sweetened Condensed Milk. Ah oh really easy solution to make both a dulce de leche sauce or a extra thick set caramel with so many scrumptious makes use of.Â
Substances
- 1 can sweetened condensed milk (300 ml in Canada, 14 oz can within the US)
Directions
- Lay the can on it is facet in a deep pot and canopy with sizzling water.Â
- Carry to a mild simmer.
- Verify on the pot each 30-45 minutes to see if the water wants topping up.
- When it does want topping up, add boiling water from the kettle, in order to not decelerate the cooking course of.
- Roll the can on the alternative facet often once you add water to make sure even cooking.
- Simmer for 3 hours for a thick set caramel as proven within the pictures.
- Cool the can utterly to room temperature earlier than inserting within the fridge for a number of hours or in a single day.
- If not utilizing this unexpectedly, I retailer the rest in a mason jar or sealed plastic container within the fridge.
IMPORTANT. Do NOT let the pot run dry. This may trigger the can to broaden and probably burst open. Do NOT stroll away from this because it boils. Monitor it carefully to ensure the cans are at all times absolutely submerged and simply gently simmering. I set a timer for each half-hour or so to test it.
Utilizing a fairly deep pot is a good suggestion as properly, so it might maintain extra water.
Observe the directions absolutely and you’ll have no points with it in any respect.
Notes
For a extra sauce like consistency, for sundaes and desserts, minimize the time again to 90 to 120 minutes relying upon how darkish and thick you need the sauce.
Experiment by making it just a few occasions to get your personal excellent sauce consistency and color.
Diet Data
Yield
20
Serving Dimension
1
Quantity Per Serving
Energy 62Complete Fats 2gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 1gLdl cholesterol 7mgSodium 25mgCarbohydrates 11gFiber 0gSugar 11gProtein 2g
The dietary data supplied is mechanically calculated by third social gathering software program and is supposed as a suggestion solely. Precise accuracy shouldn’t be assured. For recipes the place all elements will not be used completely, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
Prep Time:
10 minutes
Extra Time:
half-hour
Complete Time:
40 minutes
Tips on how to make Candy Quick Crust Pastry. A virtually foolproof pastry recipe which you could utterly make in a meals processor, when you like. Excellent for tarts, turnovers and pies.
Substances
- 2 1/3 cups all objective flour
- 3/4 cup + 2 tbsp chilly butter (salted)
- 1/3 cup + 1 tsp icing sugar (powdered sugar)
- 2 egg yolks
- 2 tbsp chilly water
- (Metric measurements in notes.)
Directions
- This recipe might be made utilizing a standard pastry cutter to chop the butter via the flour after which simply add the egg and water and produce it collectively right into a gentle dough.
- Within the meals processor methodology, simply minimize the chilly butter into cubes and add to the flour and icing sugar within the meals processor.
- Pulse course of collectively till the butter is absolutely included and the combination has a moist sand look.
- Add the egg yolks and col water, then pulse course of once more till a gentle dough kinds.
- Divide the dough into 2 balls, flatten into rounds, and wrap in plastic wrap.
- Let the dough relaxation within the fridge for no less than a half hour earlier than utilizing it within the recipe you’re making.
Notes
- This recipe makes 2 rounds of dough, enough for about 24 mini tarts or 2 pie shells. You possibly can at all times use half and freeze the opposite spherical to make use of later.
- Diet is calculated based mostly upon 24 tart shells.
- I transformed this recipe from British measurements to North American measures a very long time in the past. In the event you want to bake by weight, listed here are the unique measurements.
350 grams plain flour
200 grams chilly butter (salted)
50 grams icing sugar (powdered sugar)
2 egg yolks
2 tbsp chilly water
Diet Data
Yield
24
Serving Dimension
1
Quantity Per Serving
Energy 114Complete Fats 7gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 33mgSodium 54mgCarbohydrates 11gFiber 0gSugar 2gProtein 2g
The dietary data supplied is mechanically calculated by third social gathering software program and is supposed as a suggestion solely. Precise accuracy shouldn’t be assured. For recipes the place all elements will not be used completely, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
