Strawberry Sponge Cake- Vanilla Sponge Cake with Strawberries and Whipped Cream Frosting

August 8, 2024

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Strawberry Sponge Cake is gentle and refreshing summertime dessert. If you’re not a a fan of a dense and heavy cake, then this recipe is a winner. Fluffy, moist, spongy cake base, made with simply 4 elements, strawberry filling and whipped cream cheese frosting are the proper mixture of textures and flavors.

A slice of strawberry cake on a plate. The cake features multiple layers, with a bright, moist yellow sponge, creamy white frosting, and a generous amount of vibrant red strawberry slices and jam between the layers.

When you love gentle strawberry muffins, then examine my No Bake Strawberry Jello Lasagna, No Bake Strawberry Cheesecake, or Strawberry Icebox Shortcake.

Do-it-yourself Sponge Cake with Strawberries and Whipped Cream Filling

Cake with strawberries and whipped cream cheese frosting are actually match made in heaven. However I’m not speaking about artificially flavored strawberry cake combine or frosting. Do-it-yourself sponge cake with tangy, do-it-yourself, cream cheese frosting and candy and juicy strawberry filling, that’s all-time favourite strawberry dessert.

A close-up view of a slice of strawberry cake. This cake features multiple layers of soft, light yellow sponge cake separated by thick layers of creamy white frosting and a generous amount of glossy, deep red strawberry pie filling.

This sponge cake base is tremendous moist, gentle and fluffy. It’s virtually exhausting to consider which have solely 4 primary elements. To make the sponge cake, you’ll want: eggs, flour, sugar, and baking powder.

For the frosting, you’ll want: cream cheese, powdered sugar, vanilla extract, and heavy cream, and a few butter.

How To Make Do-it-yourself Strawberry Filling?

Season of contemporary strawberries is ideal time to do this recipe.

This cake has contemporary strawberries on high and cooked strawberry filling within the middle. Don’t let that put you off, it’s very easy to make.

The image showcases ingredients and steps for making a strawberry filling or topping, most likely for desserts like cheesecake. On the left side, there are four bowls with individual ingredients labeled: brown sugar, fresh strawberries, lemon juice, and vanilla, along with a small bowl of corn starch. The right side of the image shows a bowl with the strawberries mixed into a red, saucy mixture, indicating that the strawberries have been cooked down with the other ingredients to create a thickened filling or topping.

In a heavy saucepan mix a half of the diced strawberries and lemon juice. Prepare dinner over medium-high warmth for five to six minutes till the strawberries burst and the juice varieties.

Then stir the combination of sunshine brown sugar and corn-starch into the strawberry combination. Add remaining strawberries and cook dinner for an extra 2 minutes, stirring continuously.

As soon as the combination has thickened, take away from warmth and put aside to chill fully. You may make the strawberry sauce upfront and retailer within the fridge.

Though, the filling has added sugar, not simply the sweetness from the strawberries, the cake itself isn’t overly candy. It’s gentle and ethereal, extraordinarily moist and simply candy sufficient.

How To Make The Sponge Cake and Cream Cheese Frosting?

The frosting is tremendous easy to make. First make do-it-yourself whipped cream. Beat chilly heavy whipping cream on excessive pace for 1-2 min, add ¼ cup of powdered sugar and blend till stiff peaks type. Put aside.
In one other bowl beat collectively cream cheese, butter and vanilla for 1-2 minutes. Add 1 cup of powdered sugar and blend untill smoth and creamy. Fold in whipped cream.

Beat eggs for 1 min on excessive pace. With the mixer on, steadily add 1 cup sugar and proceed beating on excessive pace 8 min, or till pale yellow, thick and fluffy.

Sift flour in thirds into the batter, folding gently with a spatula between every addition. Scrap the underside of the bowl to make sure you don’t have pockets of flour on the backside. Don’t over-mix or you possibly can deflate the batter.

In case you have baking stripes, I counsel you to make use of it, to verify the cake layers are flat, not domed.
Divide batter equally between three ready cake pans, clean the tops and bake at 350˚F about 20-25 minutes , or till high is golden and comes again when poked barely.

Learn how to Assemble the Cake?

Place the primary cake layer on a serving dish. Unfold half of strawberry filling, however don’t go all the way in which to the sides, depart about ½ inch rim with out the filling.

Unfold about 1/2 cup frosting on the second cake layer , invert the stuffed aspect down and place it over the primary layer so the strawberries and cream be subsequent to one another.

Unfold one other half of strawberry filling. Once more, unfold about 1/2 cup frosting on the third cake layer, invert the stuffed aspect down and place it over the strawberry filling. Reserve 1 cup of frosting for adornment.

Unassembled strawberry cake. It consists of two layers of golden yellow sponge cake.

Unfold remaining frosting over the cake and place within the fridge for a couple of hours, or in a single day.
To embellish the cake pipe remaining frosting across the cake, and prepare sliced strawberries on high.
Retailer leftovers within the fridge for 3-4 days.

Whole strawberry cake on a plate, beautifully decorated and ready to be served. The cake is covered in a smooth white frosting and bordered with elegant whipped cream swirls around the top edge.

Get pleasure from!

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