Selfmade Croissant Bread Recipe | The Recipe Critic

Croissant Bread is gorgeous and fluffy with crispy, flaky layers on the surface. It’s additionally one of the scrumptious breads you’ll ever style – it is going to be love at first chew!  Add it to your subsequent brunch unfold and use it to make French toast, sandwiches, and breakfast casseroles!

Selfmade bread is considered one of my favourite issues to bake! I was intimated to make yeast bread however it’s truly not dangerous in any respect! Try my newbie’s information to baking bread, if you happen to’re simply getting began. And this straightforward no-knead bread or my grandma’s excellent selfmade bread are nice recipes for any newbie!

What’s Croissant Bread?

Get able to be blown away by this irresistibly scrumptious croissant bread! It’s made with a easy croissant dough baked in a loaf pan. The style and texture are similar to one thing you’d discover in a French bakery. One chew and you can be obsessive about the layers of butter and the trace of sweetness. The within is melt-in-your-mouth mushy and fluffy, with a crispy, flaky crust.

As an added plus, it’s tremendous versatile! It’s great by itself or toasted and smeared with cinnamon butter or jam, however it additionally cooks up fabulously as a grilled cheese, in bread pudding, or used to make a BLT sandwich! Regardless of the way you get pleasure from it, you’re positive to adore it a lot!

Components You’ll Want

This croissant bread makes use of including honey for sweetness and loads of butter for laminating the dough. Laminating dough (or folding in butter) will assist create the numerous layers of ethereal flakiness. Try the recipe card on the backside of the put up for the entire precise measurements.

• Milk: For additional richness, this recipe makes use of milk as a substitute of water to activate the yeast.
• Yeast: 1 packet of energetic dry yeast is sufficient for one loaf of this bread.
• Honey: Provides simply sufficient sweetness.
• Butter: For buttery taste.
• Flour: All-purpose flour will work the perfect for optimum tenderness.
• Salt: To convey out the entire flavors.
• Butter: Coutdated butter is folded into the dough in the course of the lamination course of. When it bakes, the butter melts, leading to heat, scrumptious buttery layers.
• Egg and Milk: We combine one giant egg and a small quantity of milk collectively to create an egg wash, which is brushed over the loaf to provide it a golden brown sheen.

Tips on how to Make Croissant Bread

There are fairly just a few steps for making selfmade croissant bread, however they’re all very easy and so value it. Scroll by means of to learn to make the perfect selfmade bread!

Make, Rise, and Chill the Dough

1. Proof the Yeast: Add the milk, instantaneous yeast, and honey to the bowl of a stand mixer. Whisk collectively and canopy for five minutes. The combination ought to foam up.
2. Combine in Butter, Flour, and Salt: Add the softened butter, 2 cups of flour, and salt. Utilizing the dough hook attachment, combine the components at low pace. Add in extra flour if wanted. The dough ought to draw back from the bowl of the mixer however not be too dry. Knead the dough for five minutes within the mixer on medium pace or on a evenly floured floor utilizing your palms.
3. Rise the Dough: Add the dough to a evenly oiled bowl and canopy it. Let the dough relaxation at room temperature for about an hour. The dough ought to double in dimension.
4. Chill the Dough: Line a baking sheet with parchment paper or a silicone baking mat. As soon as the dough has risen, dump it out onto the lined baking sheet and pound it flat together with your hand or a rolling pin right into a 9×14-inch rectangle. Cowl the dough and place it within the fridge for 20 minutes. As soon as the dough has chilled, take away it from the fridge.

Laminating the Dough

5. Prepare the Pads of Butter: Slice the marginally softened butter into ⅛ inch-thick slices, then lay half of the slices within the heart ⅓ of the slab of dough,
6. Fold One Facet and Layer on the Remaining Butter: Fold one aspect of the middle of the slab on prime of the butter. Lay the opposite half of the butter slices on prime of the dough and fold over the opposite aspect.
7. Roll and Fold: Roll this slab out into one other 9×14-inch rectangle. Fold it once more one aspect over the middle and the remaining aspect on prime of that, like a letter fold.
8. Roll Out the Dough and Chill: Roll it into one other 9×14-inch slab, place it again on the pan, cowl it, and refrigerate for an additional 20 minutes.

Form and Elevate the Croissant Bread Dough

9. Roll Right into a Log Form: Working from the quick aspect, roll the dough right into a log about 9 inches in size.
10. Cowl and Elevate the Loaf: Spray a loaf pan with non-stick cooking spray and place the loaf into the pan. Cowl the loaf and let it relaxation at room temperature to rise. Whereas the loaf is rising, preheat an oven to 375 levels Fahrenheit.

11. Rating and Bake: As soon as the loaf raises, rating it horizontally just a few occasions with a knife. Make the egg wash and brush it on the highest of the loaf. Bake the loaf for 10 minutes, uncovered. Frivolously place foil excessive to maintain it from getting too darkish. Proceed baking for 20 minutes till the crust is golden brown. The within temperature needs to be 190 levels Fahrenheit. Take the loaf out of the oven and let it relaxation within the pan for not less than 10 minutes, then take away it from the pan to complete cooling.