Brookies Recipe | Life, Love and Sugar

To say that these brookies are irresistible can be an understatement. I principally simply made two of my favourite recipes of all time and layered them, one on prime of the opposite. The brownie layer on the underside is so chewy and moist, similar to my well-liked Like a Field Brownies (the inspiration for this layer). And that chocolate chip cookie layer on prime? To die for! Additionally tender, chewy, and moist. It’s my favourite Chocolate Chip Cookie Cake and it’s superb.

Combining these two traditional desserts (brownies and cookies) could appear to be a problem, however it’s really tremendous simple, and the entire course of solely takes slightly over an hour. Completely value it! Slice ’em up and watch as they disappear into keen tummies.

You’ll Love This Straightforward Brookies Recipe

I might go on and on about this brookies recipe, however to sum it up, right here’s why it has my coronary heart:

• Tremendous fast and straightforward. The brownie batter for this recipe doesn’t even require a mixer, and the cookie dough is kind of easy as nicely. All that’s left to do is layer the cookie dough over the brownie batter, bake, cool, and slice.
• The very best texture. Each the brownie layer and the cookie layer are splendidly tender and chewy. And, regardless of being two separate batters/doughs, they merge collectively superbly into one wonderful dessert. No dry brookies right here!
• Better of each worlds. Brownies and chocolate chip cookies. Actually the 2 simplest, nostalgic desserts of all time. And this recipe combines them. Does it get any higher?

Elements and Substitutions

Right here’s what you’ll have to make these epic brookies, in addition to few notes concerning the substances. Take a look at the recipe card on the backside of the put up for precise measurements.

Brownie Layer

• Pure unsweetened cocoa powder – You should utilize Dutch course of cocoa powder as a substitute for those who’d like. The brownie layer may not rise fairly as a lot, providing you with a bit thinner brownie layer.
• Baking powder – Please word that the brownie makes use of baking powder, not baking soda. Don’t combine the 2 up! The cookie makes use of baking soda and mixing them up doesn’t prove nicely – I made that mistake as soon as!
• Vegetable oil – You could possibly use butter as a substitute, however the brownie could also be slightly extra dense and dry out. extra shortly.

Cookie Layer

• Baking soda – Please word that the cookie makes use of baking soda, not baking powder. Don’t combine the 2 up! The brownie makes use of baking powder and mixing them up doesn’t prove nicely – I made that mistake as soon as!
• Unsalted butter – The butter must be at room temperature. Whether it is too chilly or too melted, it gained’t cream correctly with the sugars.
• Sugars – I used a mixture of sunshine brown sugar and granulated sugar. The brown sugar provides some richness to the flavour profile in addition to slightly further moisture. Make sure to pack the brown sugar into your measuring cup to get the correct quantity.
• Semi-sweet chocolate chips – You could possibly additionally use darkish chocolate or milk chocolate chips right here.

Ideas For Success

Able to bake like a professional? Listed here are a number of ideas and methods to remember as you whip these infants up:

• Parchment paper hack. When lining the baking pan with parchment paper, enable some to hold over the perimeters. You should utilize the overhanging paper to raise the bars out of the pan as soon as they’ve cooled for simpler chopping.
• Measure precisely. Particularly the flour (for each the brownie batter and the cookie dough). An excessive amount of flour will provide you with dry, cakey outcomes, whereas too little flour will lead to overly dense layers. Use a meals scale or the spoon and stage technique!
• Cautious with these leavening brokers. The brownie layer for these brookies requires baking powder, whereas the cookie layer requires baking soda. Maintain the 2 straight!
• Don’t over-bake. Over baking is a one-way ticket to dry brookies! You’ll know these are completed when the perimeters are set and the highest is flippantly golden. The middle must be fairly set as nicely. It might wiggle only a bit, however it shouldn’t be jiggly.
• Cool fully. As tempting as it’s to dig into these contemporary out of the oven, be affected person and allow them to cool ALL THE WAY earlier than slicing them. In any other case, you’ll find yourself with a gooey mess.

Tips on how to Retailer Brookies

• Counter. As soon as cooled and sliced into bars, retailer any leftover brookies in an hermetic container. They are often saved at room temperature for as much as 5 days.
• Freezer. You may as well retailer these dessert bars within the freezer for as much as 3 months. Seal them in an hermetic, freezer-safe container first, or wrap every bar in a double layer of plastic wrap. Permit the brookies to thaw at room temperature earlier than having fun with.

Extra Dessert Bar Recipes

I like dessert bars. They are typically fairly low upkeep and usually fly off the dessert desk. Listed here are another favorites so that you can strive: