Shrimp and creamed corn is the right summer time dish, showcasing contemporary seasonal produce and a flavor-packed, spicy, and creamy feta cheese sauce. Impressed by Mexican road corn, this 30-minute, one-pan meal is simple, scrumptious, and bursting with taste.
Shrimp and creamed corn (30-minute, one-pan meal)
Do you like contemporary corn as a lot as I do? It tastes so significantly better than canned or frozen. When it is in season, I make sure that to make use of it loads in my cooking, resembling this Cilantro-Lime Rooster and Corn or my favourite Mexican Road Corn Pasta Salad. This recipe combines the sweetness of in-season contemporary yellow corn with Mexican-style spices (chili powder and smoked paprika) and creamy feta cheese sauce. The completed dish is garnished with contemporary lime slices, chopped cilantro, additional spices, and extra feta cheese. It’s a fast 30-minute, one-pan meal that’s good for busy weeknights and likewise makes a shocking presentation for particular events. Get pleasure from it by itself or pair it with rice, rice and beans, or corn tortillas. And, when you’re searching for one of the best appetizer to kick off this shrimp dinner, give my Mexican Road Corn Dip a strive!
The Substances
- Recent Corn on the Cob. I used 2 ears of corn and grilled them for optimum taste. You may also use boiled or canned corn.
- Shrimp. I used massive uncooked shrimp (peeled and deveined). 1 pound of such massive shrimp equates to about 16 or 20 shrimp depend.
- Feta Cheese. Go for a block of feta cheese and crumble it your self (vs pre-crumbled) for higher melting within the sauce.
- Onion and garlic add a ton of taste to creamed corn.
- Olive Oil is for sautéing the shrimp with spices.
- Butter is used for sauteeing onion and garlic.
- Half-and-half provides creaminess. You may also use heavy cream as an alternative.
- Chili Powder provides warmth and a lot taste to the creamed corn.
- Smoked Paprika is one among my favourite spices!
- Recent Limes are for squeezing contemporary lime juice into the sauce and garnish.
- Recent Cilantro provides a burst of contemporary taste and helps create an interesting presentation.
The way to make shrimp with creamed corn
That is the overview of the recipe directions with step-by-step images. The entire recipe (with the quantities of substances) is on the backside of this submit, within the recipe card.
1) Prepare dinner shrimp. Warmth a 12-inch skillet over medium warmth, add olive oil, and cook dinner the shrimp seasoned with chili powder and salt (in batches if wanted), flipping as soon as, till pink, about 3-4 minutes. Take away shrimp from the skillet.
2) Prepare dinner onions. Add 2 tablespoons of butter and chopped onion to the identical skillet, season flippantly with salt, and cook dinner till softened about 4 minutes.
3) Add minced garlic and cook dinner for an additional 2 minutes.
4) Add corn. Stir in 1 cup of corn and 1 teaspoon of smoked paprika.
5) Make creamy sauce. Add half-and-half, deliver to a simmer, then combine in 3 oz of crumbled feta cheese and stir till melted.
6) Meeting. Squeeze half a lime into the sauce, return the shrimp to the skillet, and reheat gently. High with the remaining ½ cup of corn, sliced limes, and chopped cilantro. Add additional chili powder or paprika if desired.
Storage and reheating ideas
- Fridge. Retailer shrimp and creamed corn in an hermetic container within the fridge for as much as 4 days.
- Freezer. I don’t advocate freezing this dish as a result of cream-based sauces lose their texture when frozen and thawed.
- Reheat within the microwave oven. Reheat gently in a microwave oven for about 1 minute. Style and reheat for 30 seconds extra, if wanted.
- Reheat on the stovetop. Reheat the leftovers in a big, high-sided skillet on the stovetop on low-medium warmth. Add a small quantity of half-and-half, heavy cream, or milk to skinny out the sauce.
Serving recommendations
- Rice. Prepare dinner some jasmine rice or put together flavored rice. Make sure to take a look at this scrumptious cilantro-lime and black bean rice that can pair completely with shrimp and creamed corn.
- Cauliflower rice. You should utilize contemporary or frozen (defrosted). It’ll soak up the flavors of the creamy corn sauce and is a superb aspect dish to this sort of meal.
- Quinoa. Prepare dinner quinoa in hen broth so as to add richness. Then toss with garlic and contemporary herbs.
- Greens. This recipe is ideal for utilizing up any greens you could have in your fridge. Pair the creamy shrimp with steamed, sautéed, or grilled veggies. Nice choices embrace broccoli, asparagus, bell peppers, inexperienced beans, and peas.
Extra recipes with contemporary corn
- Creamy Rooster and Corn Pasta with Bacon
- Sausage and Veggies Skillet with Bell Pepper, Zucchini, and Corn
- Garlic Butter Rooster with Zucchini and Corn
- Corn Pasta Salad with Bacon and Creamy Pesto Dressing
- Mexican Road Corn Black Bean Rooster Bake
Shrimp and Creamed Corn (30 Minutes, One-Pan)
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }
Substances
Shrimp
- 1.5 lb uncooked shrimp peeled and deveined, massive – about 15-20 depend per pound
- 1 teaspoon chili powder
- ¼ teaspoon salt to style
- 2 tablespoons olive oil
Creamed Corn
- 2 tablespoons salted butter
- ½ cup chopped onion
- 5 cloves garlic minced
- 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
- 1 teaspoon smoked paprika
- 1 cup half-and-half
- 4 oz feta cheese divided (it is best to make use of a block of feta that you just crumble your self)
- 2 small limes
- contemporary cilantro
Directions
Prepare dinner shrimp
-
Warmth a big (12-inch), high-sided, skillet till sizzling on medium warmth. Add olive oil – it ought to run simply however not sizzle or burn.
-
Add shrimp and sprinkle it with chili powder and salt. Don’t overcrowd (you may need to cook dinner in 2 batches). Prepare dinner the shrimp, flipping a few times, on medium warmth till pink in colour, about 3-4 minutes complete.
-
Take away shrimp from the skillet.
Make creamed corn
-
To the identical, now empty, skillet, add 2 tablespoons of butter and ½ cup of chopped onion, sprinkle flippantly with salt, and cook dinner for 3 minutes on medium warmth, sometimes stirring, till softened. Add minced garlic and cook dinner for two extra minutes, sometimes stirring, on medium warmth. Don’t burn. Cut back warmth if wanted.
-
Add 1 cup of cooked or grilled corn (sliced off the cob) and 1 teaspoon of smoked paprika, and stir.
-
Add half-and-half, deliver to a simmer, then add 3 oz of crumbled feta cheese, and cook dinner stirring till the cheese melts.
Meeting
-
Squeeze the juice of half the lime into the sauce. Add again cooked shrimp and reheat gently.
-
High with the remaining ½ cup of corn, sliced limes, and chopped cilantro.
-
Sprinkle with additional chili powder or paprika if desired.
Diet
