This simple oat flour banana bread is made in a single bowl with out every other flours for a gentle, fluffy, and hearty loaf with tons of banana taste.
I’ve made banana bread out of just about each flour there’s by now, and this selection is by far my absolute favourite. Bananas and the refined sweetness of oat flour are an ideal match.
my take
Nicole’s Recipe Notes
- Texture and taste: Each slice is fluffy and gentle, stuffed with naturally candy banana taste, and hearty from all that oat flour however nonetheless tender.
- By no means fails: In contrast to some fast breads that are likely to burn earlier than they bake by way of, this simple recipe bakes to golden brown perfection throughout, each time.
- My absolute favourite: I’ve made gluten free banana bread out of an all goal gf mix, and an almond flour banana bread, and the feel, style, and ease of this bread make it my favourite!
- Oat flour solely: No want to mix oat flour with starches or all goal flour to get a phenomenal loaf with the right style and texture.
Recipe substances
- Oat flour: Finely floor and sifted flour produced from complete oats provides this bread its fundamental construction, and a barely nutty sweetness.
- Baking powder/baking soda: Present rise within the oven, plus assist in browning.
- Salt: Balances sweetness and enhances the banana taste.
- Xanthan gum: Completely non-compulsory, however helps bind the bread collectively.
- Butter: Provides richness, taste and moisture.
- Bananas: Add tons of taste and many pure sweetness.
- Sugar: Provides sweetness and helps preserve the bread tender.
- Honey: Provides some depth of taste and a few refined sweetness. You possibly can sub it for maple syrup.
- Eggs: Binds the bread collectively and supply carry.
Methods to make oat flour banana bread
Place melted butter, eggs, sugar, honey and mashed bananas in a big mixing bowl, and whisk to mix effectively. Sprinkle baking powder, baking soda, salt, and xanthan gum on high, and whisk to mix. Add 2 1/2 cups of oat flour, and blend simply till mixed.
The batter shall be gentle. Scrape it right into a greased and lined loaf pan, and unfold it into an excellent layer. Sprinkle the highest with a pair tablespoons of quaint rolled oats, and slice the batter down the middle.
Bake within the middle of a 350°F oven for 50 minutes. If the loaf is not totally baked but, cut back the oven temperature to 300°F so it would not burn whereas it finishes baking during.
My Professional Tip
Knowledgeable suggestions
Use industrial oat flour, or sift
On this recipe, the bread rises taller in case you use commercially ready finely floor and sifted oat flour. When you make your individual oat flour by grinding oats in a blender, sift it earlier than utilizing it on this recipe to make sure that you solely embody finely floor flour in your bread.
Do not overmix
The batter for this bread is sort of gentle, and also you need it to remain that means. Do not combine it in a blender or meals processor, and after you have added the oat flour, solely combine till simply mixed. That means, your bread will end up tender and gentle.
Measure your bananas by weight
For constant outcomes, measure your substances, together with the mashed bananas, by weight. I normally get the 400 grams of mashed bananas I would like for this recipe from 3 massive peeled ripe bananas. However since bananas differ in dimension, typically I would like a little bit of a 4th banana, or rather less than 3. When you overmeasure your bananas, the bread shall be too moist to rise with out sinking.
Ingredient substitutions
Dairy free
Rather than melted butter, you may make this bread dairy free utilizing block-style vegan butter like Miyoko’s Creamery or Soften model. I feel that Earth Steadiness buttery sticks would additionally work right here, however cut back the salt by half as a result of Earth Steadiness is absolutely salty. Keep away from any nondairy butter that is available in a bath, since that kind is generally oil.
Egg free
Strive changing every egg with one “chia egg” or “flax egg” every. Flax eggs present extra construction, and I feel the banana taste is sufficient to disguise any disagreeable flax taste. Bob’s Pink Mill Egg Replacer ought to work, too.
Oat free
You possibly can normally discover a good substitute for oats in baking, however since this banana bread is made with 2 1/2 cups of oat flour, and no different flours, it won’t be potential to make this recipe with out oats totally.
Xanthan gum
You can also make this bread with none xanthan gum, nevertheless it helps the bread maintain collectively higher and retains it contemporary for longer. You can even strive guar gum as a substitute, and even 5 grams of psyllium husk powder.
Stop your display from going darkish
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Preheat your oven to 350°F. Grease and line a typical 9-inch x 5-inch loaf pan with parchment paper and set it apart.
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In a big bowl, place the melted butter, eggs, the mashed bananas, honey, and sugar, and whisk to mix effectively.
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Scatter the xanthan gum, baking powder, baking soda, and salt excessive of the moist combination. Whisk to mix. The combination will nonetheless be skinny however could have a white solid to it.
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Add the oat flour, and blend till simply mixed. The batter shall be gentle and really sticky.
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Scrape the batter into the ready loaf pan and easy the highest into an excellent layer. Use a butter knife or offset spatula to attain about 1/4 inch deep down the middle alongside the size of the batter within the pan.
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Scatter the non-compulsory quaint rolled oats on high of the moist batter.
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Place the pan within the middle of the preheated oven and bake for about 50 minutes, or till the highest is comparatively agency to the contact, the loaf is golden brown throughout and a toothpick inserted within the middle comes out with a number of moist crumbs connected.
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If the loaf is not totally baked but, cut back the oven temperature to 300°F, and proceed to bake till the loaf is totally baked (normally lower than 10 minutes extra).
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Take away from the oven and permit to chill within the pan for about 10 minutes earlier than transferring to a wire rack to chill utterly.
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Slice and serve.
I extremely advocate utilizing commercially-prepared finely floor oat flour for the graceful texture and even rising of this banana bread (reasonably than grinding your individual, which I do in different instances). Bob’s Pink Mill has finely floor oat flour, and so does nuts.com. When you’re gluten free, make sure you purchase the Bob’s Pink Mill bag that claims “gluten free” on the label.
Serving: 1slice | Energy: 319kcal | Carbohydrates: 47g | Protein: 6g | Fats: 13g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.4g | Ldl cholesterol: 57mg | Sodium: 280mg | Potassium: 258mg | Fiber: 3g | Sugar: 23g | Vitamin A: 350IU | Vitamin C: 3mg | Calcium: 74mg | Iron: 2mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
make forward/leftovers
Storage directions
As soon as utterly cooled, wrap the bread (or particular person slices) tightly in plastic wrap, and it’ll keep contemporary for about 3 days.
For longer storage, wrap tightly in freezer-safe wrap and freeze for as much as 3 months. Defrost individually wrapped sliced at room temperature or within the microwave for about 20 seconds.
Refresh beforehand frozen slices within the toaster oven. If there are any slices that appear to have gotten a bit stale, sprinkle flippantly with lukewarm water and place in a toaster oven at 300°F for about 5 minutes or till warmed by way of. It’s going to style freshly baked.
FAQs
You possibly can typically substitute oat flour with finely floor blanched almond flour, however I am undecided if that might work right here. As a substitute, use our recipe for almond flour banana bread to make use of that flour. You possibly can’t use coconut flour instead of almond flour or oat flour, because it behaves very in a different way in baking.
This recipe would in all probability work as muffins. They could want just a little bit extra construction, so make sure you use the non-compulsory xanthan gum, and take a look at changing 2 tablespoons or 20 grams of oat flour with an equal quantity of cornstarch.
Sure! Strive including about 1/2 cup of chocolate chips, small dried fruit, or chopped pecans or walnuts. Something that does not add moisture ought to work!
That ought to work. Fill every mini loaf pan about 3/4 of the best way with batter, and start checking for doneness at about 35 minutes, relying on the scale of the pans.
Sure! I at all times peel, chop, and freeze my actually ripe bananas if I am not prepared to make use of them but. Then, defrost at room temperature or within the microwave, and mash. Embody any liquid together with the mashed bananas.
