The FAMOUS 4 Ingredient South African Peppermint Crisp Tart

Printed: Apr 28, 2025 · Modified: Apr 28, 2025 by Lucy · This publish might include affiliate hyperlinks · Go away a Remark

Introducing the FAMOUS 4-ingredient South African Peppermint Crisp Tart recipe!

With layers of biscuits, caramel cream and crushed Peppermint Crisp bars, this easy no-bake fridge dessert is scrumptious AND straightforward!

Simply 10 minutes of prep time – the proper dessert for a summer time BBQ or Christmas celebration.

Everybody loves a no-bake dessert… particularly within the warmth of summer time!

This Peppermint Crisp Tart, together with my Strawberry Trifle, Chocolate Ripple Cake, and Lemon Cheesecake, are all scrumptious chilled desserts that require completely NO cooking!

South African Peppermint Crisp Tart Recipe

Ever since I began Bake Play Smile (over 10 years in the past!), I have been listening to all in regards to the well-known South African Peppermint Crisp Tart!

From speaking to South African’s who’ve moved to Australia about their conventional recipes to having SO many readers e mail me about this recipe… it has been taking part in on my thoughts for years.

I might at all times frightened that I would not have the ability to get the elements for a traditional South African peppermint tart right here in Australia… however I should not have frightened. After LOTS of analysis… and annoying my South African readers, I’ve discovered elements that work simply as nicely (and can be found in all Australian supermarkets!).

I’d describe ‘Peppermint Crisp Tart’ as a South African model of our Australian ‘Chocolate Ripple Cake’.

It has layers of biscuits, whipped cream blended with caramel and crushed Peppermint Crisp bars. The biscuits soften in a single day within the fridge making the feel additional smooth and luscious.

The Peppermint Crisp is probably the most scrumptious addition!

Why You are Going To Love This Recipe

For those who love chocolate ripple cake, you are going to fall head over heels for this peppermint crisp tart recipe!

• FAMOUS Recipe – recipes do not get as well-known as this with out being ABSOLUTELY DELICIOUS!!!!! It additionally helps that it is SO fast and simple to arrange (hiya 10 minutes prep time!).
• Iconic South African Dessert – I met a dad at my son Will’s swimming classes just lately – he’d moved from South Africa along with his younger household just a few years earlier than and he was SO excited after I instructed him I might made their peppermint fridge tarts (he additionally reassured me that my Australian ingredient swaps had been the identical as what his spouse now makes use of…. PHEW!!!!).
• 4 Elements – all you want is a packet of biscuits (Tennis biscuits are the traditional South African biscuits, however Arnotts Good work completely too!), whipped cream, condensed caramel (like a can of Nestle Prime N Fill) and Peppermint Crisp bars!
• No-Bake Dessert – identical to our Australian ‘Choc Ripple Cake’, this Peppermint Tart recipe is totally no-bake and easily requires chilling within the fridge (SO straightforward!).
• Feeds A Crowd – searching for the proper summer time BBQ or Christmas dessert? That is it! The South African Peppermint Crisp Tart recipe feeds 10 folks (massive serves) or 16 folks (small serves).
• Child-Pleasant – youngsters LOVE this caramel deal with with cream, biscuits and peppermint flavours. It is the BEST!
• Typical and Thermomix – you will see that each strategies within the recipe card on the backside of the publish.

What You Want

This straightforward Peppermint Crisp Tart is made with simply 4 elements!

Word: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

• Biscuits – in South Africa, ‘Tennis biscuits‘ are historically utilized in Peppermint Crisp Tart. Tennis biscuits are coconut biscuits with a tennis racquet embossed onto the biscuits. Whereas each the Woolworths and Coles web sites present that they inventory ‘Tennis biscuits’, they weren’t out there at my native shops (and sure… I did test within the Worldwide part too!). As a substitute, I used Arnotts Good biscuits which can be available right here in Australia. Word: This was the popular biscuit of my fellow swimming lesson dad or mum (from South Africa) too!
• Cream – select any recent cream that is appropriate for whipping – heavy cream or thickened cream.
• Caramel – for those who dwell in Australia, then a tin of Nestle Prime N Fill Caramel (discovered close to the sweetened condensed milk) is strictly what you want. For those who do not dwell in Australia, then search for a tin of Carnation Caramel, condensed caramel or thick dulce de leche.
• Peppermint Crisp Bars – a traditional peppermint chocolate favorite (clearly each right here in Australia and in South Africa). Crunchy peppermint encased in milk chocolate… completely scrumptious!

Gear Required

To make this 4 ingredient Peppermint Crisp Tart, you will want:

• hand-held beaters, a stand-mixer or Thermomix
• massive bowl
• rubber spatula
• sq. or rectangular baking dish – I used a 20cm x 26cm sized tin and set the biscuits out in rows of three X 3.
• fridge.

Step By Step Directions

Only a couple of primary easy steps are all it takes to arrange this peppermint crisp fridge tart – probably the most deliciously creamy dessert.

Word: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Step 1 – Whip The Cream

Use handheld beaters, a stand mixer, or a Thermomix to beat the cream on medium pace till stiff peaks type.

Step 2 – Add The Caramel

Open a tin of Nestle Prime N Fill Caramel (or another condensed caramel, comparable to Carnation caramel or thick dulce de leche) and add it to the whipped cream.

Beat by means of till mixed.

Step 3 – Make The Layers

Place a layer of Tennis biscuits into the bottom of a sq. or rectangular baking tin.

I used a 20cm x 26cm sized tin and set the biscuits out 3 x 3.

Word: It is completely fantastic if there are little gaps between the biscuits.

Unfold a layer of whipped caramel cream over the bsicuits.

Sprinkle crushed or grated Peppermint Crisp Bar excessive.

Repeat with the remaining layer of biscuits.

End with a layer of caramel cream and crushed peppermint crisp on prime.

Step 4 – Chill

This can be a refrigerated dessert and is greatest served after being chilled in a single day.

Throughout this time, the biscuits will soften, and the flavours will improve.

Skilled Suggestions

• Tennis biscuits may be difficult to search out in Australia. Arnotts Good biscuits make an incredible substitution.
• Use any tin of condensed caramel – comparable to Nestle Prime N Fill Caramel, Carnation Caramel, or thick dulce de leche.
• Use any rectangular or sq. baking tin – it’s fantastic for there to be slight gaps between the biscuits. I used a 20cm x 26 cm-sized tin and set the biscuits out in a 3 x 3 grid.
• Chill the peppermint tart in a single day – this permits time for the biscuits to melt and flavours to mix right into a scrumptious dessert.
• Retailer within the fridge for as much as 3 days.
• Peppermint Crisp Tart is not appropriate for freezing.

FAQ’s

Love peppermint-inspired desserts? Me too!

Listed below are just a few of my hottest peppermint recipes:

Peppermint Crisp Tart

Introducing the FAMOUS 4 ingredient South African Peppermint Crisp Tart recipe! With layers of biscuits, caramel cream and crushed Peppermint Crisp bars, this easy no-bake fridge dessert is scrumptious AND straightforward!

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Course: Dessert

Delicacies: No Bake, south african

Prep Time: 10 minutes minutes

Chilling Time: 6 hours hours

Complete Time: 6 hours hours 10 minutes minutes

Servings: 10 serves

Energy: 503kcal

Writer: Lucy – Bake Play Smile

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Directions

• Whip the cream in a big mixing bowl till smooth peaks type.If utilizing a Thermomix: Whip the cream on Velocity 3 till smooth peaks type.
• Add the caramel condensed milk and beat by means of.If utilizing a Thermomix: Add the caramel condensed milk and blend for 30 seconds, Velocity 3.

• Place a layer of biscuits onto the bottom of a sq. or rectangular baking dish (see notes).

• Layer with the caramel cream and crushed Peppermint Crisp bars then repeat with one other layer of biscuits, caramel cream and Peppermint Crisp bars.

• Refrigerate in a single day – the biscuits will soften to make a calming dessert.

Notes

RECIPE NOTES & TIPS

• Tennis biscuits may be troublesome to search out in Australia. Arnotts Good biscuits make an incredible substitution.
• Use any tin of condensed caramel – comparable to Carnation Caramel, Nestle Prime N Fill Caramel or thick dulce de leche.
• Use any rectangular or sq. baking tin – it’s fantastic for there to be little gaps between the biscuits. I used a 20cm x 26cm sized tin and set the biscuits out 3 x 3.
• Chill the peppermint tart in a single day – this permits time for the biscuits to melt and flavours to mix right into a scrumptious dessert.
• Retailer within the fridge for as much as 3 days.
• This recipe is not appropriate for freezing.

Diet

Energy: 503kcal | Carbohydrates: 44g | Protein: 7g | Fats: 35g | Saturated Fats: 20g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Ldl cholesterol: 82mg | Sodium: 156mg | Potassium: 250mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1014IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg