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Tuesday, June 17, 2025

Simple Sluggish Cooker Chili-Lime Mexican Shredded Beef


Soda would possibly seem to be a wild ingredient, but it surely works magic right here. It tenderizes the meat till it’s juicy and virtually melts aside with a fork. Add in a little bit chili powder, garlic, and recent lime juice on the finish, and also you’ve acquired a loopy good shredded beef that’s excellent for loading into tacos, burritos, quesadillas, enchiladas, and extra.

Additionally attempt our Sluggish Cooker Jalapeño Beef or Sluggish Cooker Carne Asada.

Why Our Recipe

  • Soda acts as a tenderizer for juicy, melt-in-your-mouth shredded beef.
  • A number of taste with little or no effort from a easy mixture of soda, spices, and a little bit recent lime juice.
  • Set it and overlook it, then pile it into tacos, rice bowls, sandwiches, you identify it.

Closeup of Chili-Lime Mexican Shredded Beef in a bowl.Closeup of Chili-Lime Mexican Shredded Beef in a bowl.

Once I first found the magic of cooking beef in soda, I grew to become a little bit obsessed. The sugar and carbonation break down that robust roast and produce a young, moist, and attractive shredded beef. It’s simple and completely scrumptious. I’ve used this recipe so many instances and served it so many various methods. It’s all the time successful!

Ingredient Notes

Ingredients used to make Chili-Lime Mexican Shredded Beef.Ingredients used to make Chili-Lime Mexican Shredded Beef.
  • Cooking Oil: You need to use any impartial cooking oil like avocado or vegetable oil or use olive oil.
  • Garlic: Freshly minced garlic gives the very best taste, however jarred minced garlic works too. It’s simply barely extra bitter.
  • Beef Chuck Roast: That is the reduce of roast that you just use for a basic shredded beef. You would additionally use a prime or backside spherical roast or brisket. They’ll simply be barely much less tender since they don’t have as a lot fats.
  • Chili Powder: Not all chili powder is created equal. We advocate utilizing a name-brand chili powder for the very best taste profile. It actually does style higher. You may as well experiment with the totally different fancy varieties like an ancho chili powder, Mexican-style, chipotle, or darkish chili powder.
  • Lemon-Lime Soda: Any model will work! Sprite, 7-up, Sierra Mist, or you could possibly even go for a grapefruit soda with Squirt. We extremely advocate you employ a soda with common sugar in it fairly than weight-reduction plan. You want the sugar to tenderize the meat.
  • Lime Juice: Recent is all the time going to provide the finest taste, however the bottled lime juice works too.

The Science of Soda

It would sound a little bit unusual to pour soda over a giant roast, however there’s really some fairly cool science behind it! The acid in lemon-lime soda helps break down the robust fibers within the beef because it cooks, making the meat tremendous tender and simple to shred.

Plus, the sugar within the soda isn’t only for sweetness, it additionally helps the meat keep juicy. Because the roast slowly cooks, the sugar pulls moisture into the meat and helps lock it in, so you find yourself with beef that’s ridiculously comfortable. That’s why it’s necessary to make use of a soda that has actual sugar as a substitute of a weight-reduction plan model — you want that sugar for the magic to occur!

To Sear or To not Sear

That’s the query! We advocate that you just sear the roast in a skillet earlier than sticking it within the gradual cooker. This further step is elective, however it’s so value it for the flavour and texture that the browning provides the meat.

If you’re quick on time, or it’s simply a kind of days, you possibly can skip the sear and nonetheless get a splendidly scrumptious consequence. We gained’t choose.

Closeup of a hand holding Chili-Lime Mexican Shredded Beef in a taco.Closeup of a hand holding Chili-Lime Mexican Shredded Beef in a taco.

Serving Recommendations

Make a bowl: Add rice, beans, and veggies, and also you’ve acquired a protein-packed bowl. You may as well use quinoa as a substitute of rice. Garnish with freshly chopped cilantro and lime wedges.

Tacos and Burritos: This Mexican-style shredded beef is ideal for tacos or burritos. Add cheese, avocado, salsa, and some other toppings you like for a scrumptious meal.

Salad: Make a fast restaurant-style salad with black beans, rice, and tortilla strips. Don’t overlook the dressing—we love this cilantro lime ranch!

Nachos: Load up your nachos with shredded beef, beans, and cheese! Use shredded cheese or go all out and make our selfmade nacho cheese sauce. Prime all of it off with guac and bitter cream!

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 5 days.

Freeze leftover shredded beef and place it in a freezer-safe bag or container for as much as 3 months. If you’re able to eat, thaw in a single day within the fridge.

Reheat in a skillet over medium-low warmth, often stirring, till warmed by means of.

Microwave parts on excessive in 30-second increments, stirring in between, till heated evenly.

Extra gradual cooker meats…

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