These ones have been impressed by two Indonesian bakes, nastar and lapis legit. Nastar is pineapple tarts, from Dutch ‘ananas taart’. It is our vacation cookies, loved throughout Islamic vacation season and likewise christmas. As for lapis legit, it’s Dutch-Indonesian model of baumkuchen. It is principally yolk-only pound cake with distinct spice combine, baked layer by layer utilizing higher burner. Lapis legit is normally loved throughout Chinese language New Yr (I am unsure why. Every thing about Indonesian delicacies is complicated lol). Dutch model normally use a mix of meringue and creaming mixing technique for extra European biscuits model batter (as in joconde, marjolaine, dacquoise, and savoie type of biscuits).
Ilustration, nastar
Ilustration, lapis legit
The nastar half is represented by way of pineapple in 3 ways; spiced pineapple compote-reduction filling, candied pineapple bits, and pineapple jam glaze. The compote is spiced with cassia barks and entire cloves. The candied pineapple bits have been made by simmering pineapple chunks in easy syrup on excessive warmth till the liquid acquired diminished, then sliced 2 cm skinny earlier than being oven-dried in a single day. Pineapple jam was store-bought, however I plan to make my very own jam sooner or later (I hate how limiting it’s in terms of business jam varieties).
And since the candied pineapple bits have been closely dehydrated, the flavour is sort of concentrated, one bit is sufficient for one croissant. I completed the bits with jam glaze.
The lapis legit half is represented by way of spice combine. I’ve made lapis legit loads of occasions, however nonetheless reluctant to make my very own spice combine. It is not nearly making good combine, but in addition in regards to the specificity of the product. So it was storebought. Typical spice combine has cassia, cloves, Javanese cardamom, and nutmeg in it. Typically star anise too. If I ever make my very own, I’d add keffir lime leaves and Navel orange peel too.
Ilustration, native product of spekkoek/lapis legit spice combine
I substituted white sugar within the recipe with palm sugar, and added a contact of orange zest to brighten the flavour. The hot button is, they should not style like orange.
I used storebought candy potato flour for the coloured dough. Similar to the principle dough, it has palm sugar and orange zest in it.
My rolling talent acquired improved. Normally about 30% of croissants could have the coloured layer cracked after oven spring, this time solely 10%.
Pointer:
- The compote attracts water from dough, leaking syrup to the underside of croissants, making them stick with pan after baking. Use parchment paper for these.
- If you happen to really feel like making lapis legit spice combine, simply think about the quantity of every spice you’ll use for a pan of cake. You all are usually not novices, you will determine it out! 😆
Finest regards,
Jay
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