Chewy, candy and coated with crunchy sugar, these Matcha Inexperienced Tea Cookies are made with melted butter and a couple of scoops of matcha powder. They bake up crispy on the perimeters with fudge-like facilities. Actual matcha lovers will love these for a day deal with!
There’s your life earlier than you uncover my small batch simple sugar cookies, after which there’s life after. When you understand you possibly can have heat, chewy, excellent sugar cookies with a crisp sugar crust in quarter-hour as a result of my recipe makes use of melted butter, you are by no means the identical individual.
Your thoughts instantly begins considering of various flavors. Can I add freeze-dried strawberries? Or, can I make a matcha model? Can I make them eggless sugar cookies?
Sure, sure, and sure! We’re including 8 grams of matcha at the moment. A typical matcha makes use of round 2 grams. So, we’re making 12 cookies with 8 grams, which is sort of 1 full gram of matcha per cookie. You may have 2 cookies or a matcha latte. Or, you could possibly have 3 plus a matcha latte on the facet, like I did. (I acquired a lot work accomplished yesterday!)
Facet word: this recipe is really easy to chop in half precisely down the center, and you will get 6 cookies!
Substances
- Butter. One stick (4 ounces/ 113 grams) of unsalted butter. It may be frozen or cold–it does not matter as a result of we’ll soften it.
- Sugar. Two-third of a cup (140 grams) of granulated white sugar.
- Egg Yolks. In an effort to preserve our sugar cookies additional chewy and gentle, we’ll use two egg yolks, and by no means the whites! Reserve the egg whites for an additional recipe, or add them to your morning omelet.
- Vanilla Extract. One teaspoon of vanilla extract actually pairs nicely with the matcha taste, particularly for those who order vanilla matcha lattes, like I do!
- Flour. One and 1 / 4 cups (152 grams) of all-purpose flour.
- Matcha Inexperienced Tea Powder. Eight (sure 8!) grams (2 tablespoons) of shiny inexperienced matcha powder. The brighter the inexperienced, the brighter the cookies. Extra time, the baking soda on this recipe causes the inexperienced shade of the matcha to fade a bit, however the taste does not fade in any respect. I exploit Encha latte grade for baking (as a substitute of ceremonial grade). Just a bit word: grading matcha does not exist inside Japan. In Japan, matcha is matcha, and all is assumed to be top quality (and it’s!). Right here, matcha is labeled ‘ceremonial’ to imply very fancy and meant to be loved plain, and ‘latte grade’ which is barely much less fancy (and cheaper) and nice for making drinks and baking. For baking and drinks, latte grade is cheaper and simply high-quality (particularly since we’re baking and altering the qualities with excessive warmth).
- Baking Soda. One-half teaspoon of baking soda to make the cookies rise and unfold out within the oven.
- Salt. One-quarter teaspoon of salt to steadiness the sugar.
Find out how to Make Matcha Inexperienced Tea Cookies
Preheat the oven to 350F, and line a small baking sheet with parchment paper. Stir collectively the melted butter, sugar, egg yolk, and vanilla extract.
Subsequent, sprinkle the flour, matcha, baking soda and salt evenly over the dough, and stir simply to mix.
Press the dough flat and evenly within the bowl, after which divide it in half by eye. It is best to get 6 cookies from every half.
Roll every dough ball in your palms, roll calmly additional granulated sugar, after which area evenly on the ready baking sheet. Bake for 10-11 minutes, till they unfold, begin to crackle and seem dry on high. Let the cookies relaxation on the baking sheet for two minutes earlier than transferring them to a wire rack to chill fully.
Recipe Suggestions and Variations
- Matcha – My favourite matcha for baking is Encha Matcha due to its consistency. My favourite matcha to drink is no matter my mates deliver me again from Japan in little metallic tins, and something I can discover in Japantown in Los Angeles. To be trustworthy, I am all the time ingesting a number of kinds of matcha, however I solely bake with Encha. For this recipe, I simply used the latte grade, not the ceremonial grade, since we’re baking and including warmth. It is cheaper, too!
- Storage/ Make Forward – These matcha cookies retailer nicely on the counter for 2-3 days, in an hermetic container. You may freeze them after baking, stacked flat in an hermetic freezer bag with layers of wax or parchment paper in-between. I do not suggest freezing this dough earlier than baking, as a result of the colour of the matcha can fade time beyond regulation.
- Shade – The brighter inexperienced your matcha, the brighter inexperienced the cookies will likely be! I’ve made these with 10 grams of matcha earlier than, and I like the flavour, however opted to incorporate 8 grams within the recipe as a result of it is a extra balanced taste. In case you love love love matcha, use 10 grams. Additionally, please know that time beyond regulation, the colour of matcha fades when uncovered to air. This oxidation course of is why matcha is saved in hermetic containers, and it applies to baked items too–the longer the cookies sit out, the sooner they fade in shade. Attempt to bake these the identical day you need to serve them.
One small word, mates: I do know it is redundant to name my recipe ‘matcha inexperienced tea’ as a substitute of simply ‘matcha cookies’. The explanation I am doing it is because most individuals kind the precise phrase ‘matcha inexperienced tea cookies’ after they’re looking out the web . It is a bit like saying ‘chai tea’ as a result of the phrase chai means tea, so that you’re primarily saying ‘tea tea.’ I do know it sounds foolish, however I am making an attempt to appease the web search phrases of google.
Yield: 12
Matcha Inexperienced Tea Cookies
Matcha inexperienced tea cookies with 8 grams of matcha in 1 dozen cookies!
Prep Time
5 minutes
Cook dinner Time
10 minutes
Complete Time
10 minutes
Substances
- 8 tablespoons (113 grams) unsalted butter
- â…” cup (140 grams) granulated sugar
- 2 massive egg yolks
- 1 teaspoon vanilla extract
- 1 ¼ cups (152 grams) all-purpose flour
- 8 grams (2 tablespoons) very top quality shiny inexperienced matcha powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Directions
- Preheat the oven to 350, and line a small baking sheet with parchment paper.
- Stir collectively the melted butter, sugar, egg yolk, and vanilla extract. Stir very nicely to mix.
- Subsequent, sprinkle the flour, matcha, baking soda and salt evenly over the dough, and stir simply to mix.
- Press the dough flat and evenly within the bowl, after which divide it in half by eye. It is best to get 6 cookies from every half.

- Roll every dough ball in your palms, roll calmly additional granulated sugar, after which area evenly on the ready baking sheet.
- Bake for 10-11 minutes, till they unfold, begin to crackle and seem dry on high. Let the cookies relaxation on the baking sheet for two minutes earlier than transferring them to a wire rack to chill fully.
Diet Info:
Yield:
12
Serving Measurement:
1
Quantity Per Serving:
Energy: 134Complete Fats: 9gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 67mgSodium: 170mgCarbohydrates: 10gFiber: 0gSugar: 0gProtein: 3g
