Might 4, 2025
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No-Bake Cheesecake has by no means been really easy or scrumptious! A silky clean cream cheese filling surrounded by a buttery graham cracker crust. I’ve examined the heck out of this one so that you don’t should—it units up like a dream and tastes even higher. It’s the proper dessert when you want a fast deal with for a crowd with out turning the oven on. Simply combine, chill, and serve.
The graham cracker crust nor the filling requires any baking which suggests there are not any eggs on this recipe and there’s no prolonged baking or cooling instances required. A no bake cheesecake is actually the fail-proof technique to make cheesecake. No cracking, no baking, no water tub…BOOM, no worries!
Elements Wanted For No-Bake Cheesecake
Similar to my Basic Cheesecake recipe, you’ll solely want a couple of primary elements for this. Nothing stunning right here. Right here’s what you’ll want:
- Graham cracker crumbs – Use a meals processor to pulse graham crackers into superb crumbs for the bottom.
- Melted butter – Helps the graham crumbs stick collectively and kind an excellent layer.
- Cream cheese – I want Philadelphia model as a result of I feel it’s just a little extra tangy than the opposite no-name manufacturers on the market. Make sure that is at room temperature to keep away from lumps.
- Granulated sugar – Sweetens the cheesecake with out overpowering it.
- Vanilla extract – Provides additional taste and enhances the general style.
- Heavy whipping cream – Whipped to stiff peaks to lighten the wealthy cheesecake combination.
- Canned pie filling – Cherry pie filling, blueberry, or any taste you favor for topping.
Variations
- Crust alternate options: Swap graham crackers for vanilla wafer crumbs, chocolate cookie crumbs and even shortbread cookie crumbs.
- Topping choices: Use contemporary fruit, or a selfmade topping like my Strawberry Sauce, Caramel Sauce, Blueberry Sauce, or a drizzle of chocolate sauce as an alternative of canned pie filling.
- Taste boosters: Add just a little lemon zest or contemporary lemon juice into the cream cheese combination for a lemon cheesecake twist.
- Combine-ins: Fold in mini chocolate chips or small dollops of lemon curd for additional taste.
The right way to Make Simple No-Bake Cheesecake
There are just a few steps and just a little refrigeration time standing between you and this no-bake cheesecake recipe! It truly is as simple as may be! For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this submit. Listed below are my step-by-step instructions:
1. Make the Crust
Stir melted butter along with graham cracker crumbs and a contact of sugar. Make sure each crumb is coated in butter to make sure your crust sticks collectively. Press right into a pie pan and refrigerate. That is tremendous simple to do with the underside of a measuring cup.
Do I’ve to bake the graham cracker crust? A standard cheesecake does name for pre-baking the crust, however I discover it isn’t vital for a no-bake cheesecake as a result of the melted butter works as glue to carry the graham cracker crumbs collectively for neat and tidy slices. The melted butter hardens within the fridge and works completely. I wouldn’t hassle baking the crust. It’s an additional step that I feel is pointless on this scenario.
2. Make the Filling
In a big separate bowl, beat cream cheese, sugar, and vanilla extract till clean utilizing a stand mixer with paddle attachment or handheld mixer. Scrape the edges and blend once more to make sure there are not any lumps.
3. Add the Heavy Cream
With the mixer on, add heavy cream in 4 increments, letting it whip into the cream cheese after every addition. Whip 1 minute till thick and lightweight. Scrape the edges to make sure even mixing and whip once more if wanted.
Professional Tip: Make sure to not over beat! For those who beat it too lengthy, it is going to go from thick again to skinny and gained’t set.
4. Pour Filling into Crust + Chill
Pour into ready pie shell, clean the highest and canopy in plastic wrap. Refrigerate 2 hours to in a single day.
5. Serve
Lower into items and high with two tablespoons of pie filling (or whipped cream) if desired.
What to do in case your Simple No Bake Cheesecake Doesn’t Set
If you’re conversant in no bake cheesecake, it’s possible you’ll know that getting a thick and luscious filling can appear tougher than all us on-line people make it look. It’s not arduous, you simply must know how one can make your filling correctly.
- You should definitely use room temperature cream cheese and mix with sugar and vanilla to get a clean base to combine the whipped cream into. Subsequent, utilizing COLD heavy whipped cream, slowly incorporate it by thirds into the cream cheese combination, letting it combine in fully and scraping the edges of the bowl after every addition. As soon as all of the whipped cream has been integrated, you need to whip it till its thick sufficient to carry its form, fully clean and creamy. You’re primarily whipping the cream throughout the cream cheese combination.
Like I discussed above, over mixing can flip your thick filling into soup. So as soon as it’s thick, flip the mixer off and spoon it into your crust.
- Utilizing chilly heavy whipping cream is necessary and helps thicken the filling. (Heavy whipping cream has the next fats content material than simply whipping cream, so remember to discover the containers that say “heavy whipping cream” for final success.)
No-Bake Cheesecake Toppings
After all, this cheesecake is scrumptious as in with no toppings in anyway, however listed below are some topping concepts.
Phew! I began out with a small listing and simply couldn’t STOP…so many choices for toppings for this scrumptious dessert!
Storage + Make Forward Instructions
Leftover cheesecake needs to be lined in plastic wrap or an hermetic container and saved within the fridge for 3-5 days.
To Freeze: Cheesecake may be frozen as an entire or minimize into particular person items. You should definitely wrap in plastic wrap after which wrap in foil earlier than inserting it within the freezer. Cheesecake will keep contemporary for as much as 1 month.
To Thaw: Place Cheesecake within the fridge in a single day. The foil may be eliminated, however go away the plastic wrap on it till able to serve. It’s also possible to microwave particular person items for about 30 seconds at a time after which test it. I wouldn’t microwave a complete cake although.
Extra Cheesecake Recipes to Attempt!
Whether or not you’re making this for a last-minute celebration, an ideal summer season dessert, or simply since you love a great wealthy cheesecake, this No-Bake Cheesecake Recipe is foolproof. The mix of creamy texture, easy elements, and limitless topping potentialities makes it a type of nice recipes you’ll need to save and make once more subsequent time. It’s one other nice one so as to add to your repertoire! The printable recipe card is under. Take pleasure in, associates!
For those who make this recipe, I’d actually recognize it when you would give it a star score and go away your evaluate within the feedback! When you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Cheesecake Recipe No Bake
No-Bake Cheesecake has by no means been really easy or scrumptious! A silky clean cream cheese filling surrounded by a buttery graham cracker crust. Take pleasure in plain or with any desired toppings with no oven required.
Vitamin
Energy: 516kcal | Carbohydrates: 35g | Protein: 5g | Fats: 40g | Saturated Fats: 24g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.3g | Ldl cholesterol: 113mg | Sodium: 346mg | Potassium: 162mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1522IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg
