There’s nothing higher on the finish of a protracted day than understanding which you could have a home-cooked dinner on the desk in a matter of minutes with little or no effort. It permits you to breathe straightforward and spend the night stress-free.
Enter this honey-glazed shrimp recipe, which utterly suits the invoice! The flavour is reassuring, crave-able, and higher than takeout!
Not like a few of the recipes I’ve discovered on Pinterest that borrow from this similar taste profile, however are manner too candy, this one affords a pleasant stability with the warmth. It’s nice that it can be custom-made to suit the tastes of whoever is consuming it.
I couldn’t imagine how rapidly it got here collectively, and it may be paired with so many issues. I served it up with cauliflower rice and a few sauteed snow peas. It was fairly satisfying, and I’ll be doing it once more the following time I’m in a rush however need to withstand the pull towards quick meals!
Don’t skip the sesame seeds and scallions, They make it not solely lovely however present nice texture. Purchase your shrimp able to go–peeled, deveined, and tails eliminated–this protects a lot time! Additionally, in my view, utilizing freshly grated ginger simply gives extra spice and taste than powdered ginger.
This shops nicely and reheats properly for a lunch the following day if you happen to had leftovers as we did. I used to be nervous in regards to the shrimp being manner too overcooked, however I reheated the leftovers in a skillet over a delicate warmth, and it was nice.
