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This scrumptious Dutch Child pancake is topped with a lot of contemporary Summer season peaches (cooked in butter, honey, and lemon juice) and toasted pecans. It is excellent for dessert, breakfast, brunch, or lunch. You possibly can simply swap it up with any seasonal fruit. End it off with a dusting of powdered sugar or a scoop of vanilla ice cream.
Dutch Child with Peaches and Pecans
Dutch Child pancakes are at all times enjoyable to make, providing a powerful presentation with minimal effort. You should utilize any fruit you favor, however with peaches in season, I’m at all times excited to include them in my recipes. I cooked the sliced peaches in butter, honey, and freshly squeezed lemon juice, then added toasted pecans for additional taste and crunch! I used a big 12-inch forged iron skillet for this recipe. An 11-inch deep skillet would additionally work, however a 10-inch can be too small, so preserve that in thoughts when getting ready this Dutch Child. It’s an ideal summer season dessert or brunch dish. Serve it dusted with confectioners’ sugar, whipped cream, or ice cream! That is the third time I’ve made Dutch child for my web site. My 2 different variations are additionally very scrumptious and price making an attempt: cherry almond Dutch child and colourful Dutch child with honey-lemon strawberries and blueberries.
The Components
- Flour: I used all-purpose flour, however cake flour can even work properly.
- Milk: I used entire milk, you can even use low-fat or fat-free milk.
- Butter: I used melted salted butter and didn’t add any additional salt. Add it first to the forged iron skillet, individually from the pancake batter.
- Sugar: Use common granulated white sugar. You solely want 2 tablespoons.
- The eggs add texture and assist maintain the pancake intact.
- Vanilla. Actual vanilla extract or imitation vanilla. You may also use almond extract. Or skip both since you may be topping the pancake with a lot of peaches and pecans.
- Freshly Squeezed Lemon Juice is added to the cooked peaches.
- Recent Yellow Peaches: I caramelized them with butter and honey.
- Pecans: I toasted pecans within the oven at 350°F for about 10 minutes simply till they turned slightly bit darker. Toasting pecans is at all times an ideal thought to freshen them up and add crunch!
The best way to make Dutch child pancake
This recipe is made in simply 3 straightforward steps! Right here is the overview (with step-by-step pictures), however the detailed recipe (with the exact quantities of elements) is on the backside of this publish within the recipe card.
1) Make the pancake. Preheat oven to 425°F. Whisk eggs, milk, flour, vanilla, and sugar till easy. Soften 4 tablespoons butter in a scorching 11-inch or 12-inch forged iron skillet within the oven. Pour batter into the skillet and bake for 15-20 minutes till golden and puffed.
2) Cook dinner peaches. Whereas the Dutch child is within the oven, cook dinner sliced peaches (till softened) with 1 tablespoon of butter, then stir in honey to caramelize them.
3) Meeting. Prime the baked pancake with cooked peaches and toasted pecans, and mud with powdered sugar.
Recipe Notes
- Use a big, 12-inch forged iron skillet. You should utilize a deep 11-inch skillet too, however a 10-inch can be too small for this recipe.
- Guarantee your skillet is scorching earlier than including the pancake batter.
- Remember to make use of oven mitts when dealing with the new forged iron skillet!
- Watch the butter intently to keep away from burning it. Because you soften the butter first within the forged iron skillet, preserve a cautious eye on it.
- Keep away from opening the oven whereas the Dutch Child is baking for quarter-hour to stop it from deflating.
Storage Suggestions
- Fridge. Retailer leftover Dutch child refrigerated in an hermetic container (or on a big plate lined tightly with plastic wrap) for as much as 4 days. The pancake tends to dry out quick, so it is best to eat it in a single seating or inside 2 days most.
- Reheat the Dutch child pancake briefly within the microwave oven for about 30 seconds or 1 minute.
Different breakfast recipes you may like:
Dutch Child with Peaches and Pecans
This scrumptious Dutch Child pancake is topped with a lot of contemporary Summer season peaches (cooked in butter, honey, and lemon juice) and toasted pecans. It is excellent for dessert, breakfast, brunch, or lunch. You possibly can simply swap it up with any seasonal fruit. End it off with a dusting of powdered sugar or a scoop of vanilla ice cream.
Directions
Dutch Child Pancake:
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Preheat oven to 425°F. In a big mixing bowl, whisk collectively eggs, milk, flour, vanilla, and sugar till the batter is easy and well-blended. You should utilize a steel whisk or an electrical mixer.
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Add 2 tablespoons of butter in an 11-inch or 12-inch forged iron skillet (not 10-inch!) and place the skillet with butter within the preheated oven on the decrease rack till the butter melts however does not burn. The skillet needs to be highly regarded. Use oven mitts to take away the new skillet from the oven.
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Rigorously pour the pancake batter into the new melted butter within the skillet.
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With oven mitts, fastidiously return the skillet to the oven.
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Bake the Dutch child pancake for quarter-hour, till it puffs up and turns golden brown. Keep away from opening the oven throughout baking to stop the pancake from deflating. The pancake needs to be achieved in quarter-hour. Take away the skillet from the oven utilizing oven mitts.
Whereas the pancake is baking, put together the topping:
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In a big skillet over medium-high warmth, warmth 1 tablespoon of butter, add thinly sliced peaches, and cook dinner them on medium-high warmth for about 2 minutes till charred barely.
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Take away from warmth and stir in 2 tablespoons of honey, 1 extra tablespoon of butter, and 1 tablespoon of freshly squeezed lemon juice.
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Add toasted pecans to the peaches and stir on low warmth for 1 minute to coat the pecans.
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As soon as baked, prime the Dutch child pancake with the cooked peaches and toasted pecans.
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Mud with powdered sugar earlier than serving.
Notes
- Toast pecans in a preheated oven preheated at 350°F for roughly 10 minutes or till they flip barely darker.
- Use a 12-inch forged iron skillet (that is what I used) or a deep 11-inch forged iron skillet for this pretty massive Dutch child pancake. A ten-inch skillet can be too small.
- Listen – Dutch child bakes shortly! When including the pancake batter, the skillet needs to be highly regarded, but it surely’s essential to make sure that the butter (that you simply add first) doesn’t burn. To attain this, you might need to preheat the skillet for two to 4 minutes earlier than including the butter. Additionally, do not forget to make use of oven mitts when dealing with the new forged iron skillet! Examine the pancake after quarter-hour of baking, and if wanted bake for 3 or 5 extra minutes. Don’t overbake or the perimeters will burn!
Diet
Diet Data
Dutch Child with Peaches and Pecans
Quantity per Serving
% Every day Worth*
* % Every day Values are primarily based on a 2000 calorie eating regimen.
Diet Disclaimer:
The dietary info on this web site is barely an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website will not be assured. It shouldn't be used as an alternative to knowledgeable nutritionist’s recommendation.
