Even scone “haters” love this bakery-style blueberry scones recipe! Chilly butter and heavy cream create golden brown scones – bursting with juicy blueberries in each chew. Use contemporary or frozen blueberries! Sprinkle with coarse sugar earlier than baking, then drizzle with glaze as soon as they arrive out of the oven!
My Blueberry Scone Recipe
These are my absolute favourite blueberry scones! They bake up golden brown and bursting with juicy blueberries… and style one million occasions higher than something you’d purchase at a bakery!
The truth is, they’re the recipe that made me right into a scone lover within the first place. They’re good for Mom’s day brunch, Easter, summer time picnics, or simply as a yummy breakfast deal with.
I at all times have butter and blueberries in my fridge so I can whip these up when the craving strikes. Which is very often… I’ve baked these scones at the very least a 50 occasions this yr!
Bakery Fashion Blueberry Scones
- Texture: Delicate but flaky, with a crisp golden brown lid. And a sprinkle of glowing sugar provides a pleasant crunch!
- Style: Buttery and wealthy, these scones style of butter, vanilla, and blueberries. They’re for blueberry purists, and don’t comprise any lemon or lemon zest. For greatest outcomes, you’ll need to use contemporary blueberries which are in-season. Frozen blueberries will work, simply add the blueberries whereas they’re frozen.
- Look: Mile-high and golden brown, these flaky blueberry scones are completely attractive. And seem like they got here from a flowery pastry store. A sprinkle of sugar and a drizzle of glaze make them much more gorgeous. In the event you use frozen blueberries, anticipate a barely blue tone to your scone dough.
- Effort: I contemplate blueberry scones a low-effort baked good. The dough comes collectively in about quarter-hour! The important thing right here is having endurance and ensuring your whole components are chilly.
- Storage: There’s no beating across the bush: blueberry scones style greatest freshly baked! However if in case you have leftovers, retailer them in an hermetic container, at room temperature, for as much as 3 days. You possibly can rewarm them within the oven or microwave earlier than serving.
Begin with Chilly Butter!
- I’ll say this each single time I put up a brand new scone recipe: COLD BUTTER is vital! The truth is, I’d go so far as to say use barely frozen butter for one of the best probability at flaky golden brown scones.
- Don’t use heat or room temperature butter in scone recipes. Heat butter will soften too rapidly within the oven, inflicting you to lose these treasured flaky layers!
- In the event you stay in a heat local weather, place your butter within the freezer for 10 to twenty minutes earlier than baking! I additionally recommend this if you happen to’re baking within the sizzling summer time months.
- Some individuals recommend grating the frozen butter with a field grater. Then including it into the scone combination. However I choose utilizing a pastry cutter to type the butter into the flour combination. I discover grating the frozen butter usually results in melted butter on the grater.
Use All COLD Elements
- In contrast to many recipes that decision for room temperature eggs/milk/cream/no matter, scones must be make with ALL chilly components.
- On this case meaning your eggs, butter, and heavy cream ought to all be chilly.
- I even pre-chill your dry components like flour, sugar, baking powder, and salt within the fridge or freezer earlier than I plan on baking. This isn’t in any respect obligatory, nevertheless it does assist the temperature of the dough keep cool as you’re employed with it.
Use a Pastry Cutter to Work the Butter into The Flour Combination
- Whenever you add the butter to the all function flour combination, toss it round a number of occasions to coat the butter cubes within the flour.
- Then use a pastry blender to chop the butter into the flour, working till the combination resembles a rough meal. In different phrases, working till the butter is not any smaller than peas however no massive than hazelnuts.
- Keep away from utilizing your fingers to the touch the scone dough if potential. Our fingers comprise plenty of warmth and can simply heat the components up and will even soften the butter.
- If the butter begins to melt, place the bowl within the fridge for quarter-hour. Then resume making the scones.
Cautious with The Moist Elements
- The scone dough WILL be shaggy. Heck, it would even look dry and utterly a multitude. However if you happen to diligently knead it collectively, working rapidly, the dough will come collectively. After which it should bake into probably the most deliciously tall and flaky scones ever!
- In the event you don’t use a kitchen scale to weigh your components, one concern may very well be an excessive amount of flour. During which case you might want extra liquid. Begin with a tablespoon or so of cream, and slowly add extra JUST till the dough comes collectively.
- Scone dough must be flaky and simply maintain collectively – type of like pie dough! If it’s too moist it gained’t rise within the oven, and also will doubtless unfold.
- Knead the dough on a calmly floured floor to keep away from it sticking to the counter.
Bake on Parchment Lined Baking Sheet
Do you need to know why my scones look so fairly, golden, and throughout skilled trying? It’s simple to make bakery-style blueberry scones with the following tips!
- The primary purpose is an egg wash! Which is a baking time period for crushed egg (about 1/4 cup) and water combination. You’ll need to brush the tops of every scone calmly with this combination. Don’t skip this step or your scones gained’t bake up golden brown.
- You’ll additionally need to sprinkle the scones with glowing sugar! This half is elective, however I extremely suggest it! This recipe requires lower than a 1/2 cup, so a jar will final you endlessly! And it makes scones, muffins, cookies, and even pie crust so fairly!
Let’s Discuss Candy Vanilla Glaze
Because the scones bake, you may determine whether or not or not you need to make a glaze. Personally, I like these scones on their very own! And don’t really feel a glaze is obligatory.
That mentioned, a candy vanilla glaze makes the scones pop and makes them a complete deal with! And if you happen to’re a lemon blueberry fan, you may completely make a lemon glaze by swapping the vanilla extract for lemon extract. And you may even high them with some freshly grated lemon zest! So fairly!
Or if you happen to’re in a rush, you may merely high every scone with a shake of powdered sugar!
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