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These Bacon, Beer and Potato Chip Cookie Bars have a candy and salty aptitude, plus all of your favourite munchie-food responsible pleasures! There’s loads happening, however the flavors come collectively completely within the final dessert bar.
These chocolate chip cookie bars had been initially created as a enjoyable Father’s Day recipe concept. After I take into consideration the flavors my father and my husband each love, this mainly combines as a lot of them as can be protected to mix into the last word dessert. You get a scrumptious chewy cookie mixed with salty bacon, chips and pretzels, plus caramel, beer and slightly peanut butter. Whew, that’s loads to mix into one – nevertheless it certain works and is SO good!
You hardly ever see cookie bars piled this excessive, however these bars pull it off. You’ve obtained bacon, beer, potato chips, pretzels, caramel, chocolate chips and peanut butter chips multi functional. Right here’s why I feel you need to give them a strive.
- A lot of flavors in a single – There are 7 flavors in a single. Why make a number of treats with all these completely different flavors, when one will work? And never simply work, however be tremendous tasty! I additionally love the chewy cookie bar with the crunch of the chips and pretzels on high.
- Simple to make – It might seem to be loads of components, however they arrive collectively simply. Simply make the cookie bars, soften the caramel and layer the whole lot on high of the cookies.
- Enjoyable and strange – Shock your dad, husband or good friend with these superior bars and benefit from the shock after they hear how distinctive they’re, after which take pleasure in it once more after they fall in love with them.
The components on this recipe aren’t uncommon, however right here’s slightly details about what I used. For full quantities, try the recipe card under.
Cookie Bars
- Flour – I exploit all- function flour. Remember to measure it precisely so that you simply don’t find yourself with dry cookie bars. I like to recommend a meals scale, however the spoon and stage technique works in its place.
- Baking soda – For one of the best rise and texture.
- Salt – Brings out the pure flavors already current within the cookie.
- Butter – I exploit unsalted butter and add my very own salt. If you wish to use salted butter, simply omit the added salt.
- Sugar – I exploit each darkish brown sugar and white sugar for one of the best style and texture in these bars.
- Egg – Remember to use giant eggs, not medium or extra-large.
- Vanilla extract
- Beer – Be at liberty to make use of your favourite. I’ve use Yuengling and Modelo.
- Add ins – I used chocolate chunks, peanut butter chips and bacon. You may go away any of these out, in case you’d like, and add extra of one of many others.
Caramel and Toppings
- Caramels – I used the Kraft Caramels and haven’t experimented with different candies, so I can’t assure others would have the identical consistency.
- Beer – As talked about above, use your favourite.
- Toppings – I added ruffles potato chips, pretzels and extra bacon on high of those. Be at liberty to regulate to your choice through the use of one thing else, or go away them off completely.
Chocolate Drizzle
- Heavy cream
- Chocolate chips – Semi candy chocolate chips will provide you with the best consistency.
How To Make Them
These bars are a easy to make as making one massive cookie and including some toppings. Right here’s a fast have a look at what to do. For extra detailed directions, go to the recipe card under.
Make the cookies
- Prep: Preheat oven to 350°F. Prep a 9-inch sq. pan with baking spray and parchment paper.
- Make the cookie dough: Mix the flour, baking soda and salt in a medium sized bowl and put aside. Cream the butter and sugars on medium velocity till mild in coloration and fluffy. Add the egg, vanilla extract and beer and blend till properly mixed. Add the dry components and blend collectively.
- Add combine ins: Stir within the chocolate chunks, peanut butter chips and bacon simply till evenly distributed.
- Add to pan and bake: Press the cookie dough into the pan. Bake for 18-25 minutes, or till the perimeters start to show golden and the middle simply seems to be set. Take away from oven and permit to chill utterly within the cake pan.
Add the toppings
- Make the caramel: Add the caramels and beer to a big pot over medium warmth. Stir usually till mixed and absolutely melted. Pour half of the caramel combination on high of the cooled bars and unfold evenly.
- Add toppings: Sprinkle the potato chips, pretzels and bacon over the caramel sauce. Drizzle the remaining caramel sauce excessive of the bars.
- Add chocolate drizzle: Warmth the heavy whipping cream till it begins to boil. Pour the cream over the chocolate chips and let sit for 2-3 minutes, then gently stir till the whole lot is properly mixed. Drizzle the chocolate excessive of the bars
- Cool and Serve: Set the bars within the fridge to chill and agency up. Raise the bars out of the pan and reduce. Serve chilled or at room temperature.
Get Them Proper the First Time
These bars aren’t difficult, however right here’s just a few issues to remember to verify they’re excellent.
- Measure your components precisely – I extremely suggest utilizing a meals scale, notably with the flour. In case you don’t have one, use the spoon and stage technique.
- Don’t skimp on creaming time – When creaming collectively the butter, oil, sugar, and vanilla, achieve this till the combination has considerably lightened in coloration and develop into fluffy.
- Don’t over combine – When you add the dry components to the batter, it will be significant to not over combine. Over mixing could cause the glutens within the flour to overdevelop, supplying you with powerful, overly dense cookie bars.
- Chop toppings small-ish – You don’t need the chips and pretzels on high of the bars to be in too massive chunks, or they gained’t keep on high of the bars as properly. The caramel on backside and high, together with the chocolate, ought to assist maintain issues in place.
How you can Retailer Them
Retailer the bars in an air-tight container within the fridge. Serve chilled or at room temperature. Finest if eaten inside 4-5 days. In case you’d prefer to freeze them, I’d suggest doing it earlier than including the toppings. The chips and pretzels might soften and also you’ll lose that crunch. Defrost the bar earlier than including the toppings.
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Recipe
Prep Time: 1 hour
Prepare dinner Time: 28 minutes
Whole Time: 1 hour 28 minutes
Yield: 12-16 Bars
Class: Dessert
Methodology: Oven
Delicacies: American
Description
These Bacon, Beer and Potato Chip Cookie Bars have a candy and salty aptitude, plus all of your favourite munchie-food responsible pleasures! There’s loads happening, however the flavors come collectively completely within the final dessert bar.
Substances
Cookie Bar
- 2 cups (260g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (168g) unsalted butter, room temperature
- 3/4 cup (168g) darkish brown sugar
- 1/4 cup (52g) sugar
- 1 giant egg
- 2 teaspoons vanilla extract
- 2 tablespoons (30ml) beer
- 3/4 cup (129g) of chocolate chunks or chocolate chips
- 1/2 cup (85g) peanut butter chips
- 2 items of bacon, chopped (about 3 tablespoons)
Caramel and Toppings
- 30 (8.5 oz) caramels, unwrapped (I used Kraft Caramels)
- 1/4 cup (60ml) beer
- 3/4 cup (about 40g) chopped potato chips
- 1/4 cup (about 15g) chopped pretzels
- 2 items of bacon, chopped
Chocolate Drizzle
- 1/4 cup (60ml) heavy cream
- 6 tablespoons (65g) semi-sweet chocolate chips
Directions
Make the cookie bar
- Preheat oven to 350°F (180°C). Put together a 9-inch sq. pan with baking spray and parchment paper that sticks above the edges of the baking pan on two sides for simple elimination later. Put aside.
- Mix the flour, baking soda and salt in a medium sized bowl and put aside.
- Add the butter and sugars to a big mixer bowl and beat on medium velocity till mild in coloration and fluffy, about 2-3 minutes. Scrape down the edges of the bowl just a few instances to make sure all is properly integrated. You must have the ability to see the change in coloration and texture occur and understand it’s prepared.
- Add the egg, vanilla extract and beer and blend till properly mixed.
- Add the dry components and blend till the dough is simply mixed. Don’t over combine.
- Stir within the chocolate chunks, peanut butter chips and bacon simply till evenly distributed.
- Press the cookie dough evenly into the ready pan.
- Bake for 18-25 minutes, or till the perimeters start to show golden and the middle simply seems to be set.
- Take away from oven and permit to chill utterly within the cake pan.
Add the caramel and toppings
- To make the caramel, add the unwrapped caramels and beer to a big pot over medium warmth. Stir usually till mixed and absolutely melted.
- Pour about half of the melted caramel combination on high of the cooled bars and unfold evenly. Set the remaining apart.
- Sprinkle the potato chips, pretzels and bacon evenly over the caramel sauce.
- Drizzle the remaining caramel sauce evenly excessive of the bars. Put aside.
- To make the chocolate drizzle, warmth the heavy whipping cream till it simply begins to boil. Pour the new cream over the chocolate chips and allow them to sit for 2-3 minutes, then gently stir till the chocolate is melted and the whole lot is properly mixed.
- Drizzle the chocolate excessive of the bars, then permit the whole lot to chill and agency up and within the fridge.
- When cool, use the overhanging parchment paper to carry the bars out of the pan and reduce into bars.
- Retailer the bars in an air-tight container within the fridge. Serve chilled or at room temperature. Finest if eaten inside 4-5 days.
Notes
- Beer: Use your favourite! I’ve used Yuengling and Modelo.
- Bacon: 2 items of bacon is about 3 tablespoons of chopped bacon. You possibly can cook dinner your personal bacon or use bacon bits.
- Caramels: I used the Kraft Caramels and haven’t experimented with different candies, so I can’t assure others would have the identical consistency.
Vitamin
- Serving Measurement: 1 Bar
- Energy: 814
- Sugar: 106.4 g
- Sodium: 564.9 mg
- Fats: 27.9 g
- Carbohydrates: 137.2 g
- Protein: 10.4 g
- Ldl cholesterol: 52.4 mg
Get pleasure from!
