Watermelon, Arugula and Feta Salad is the proper refreshing salad for a scorching summer time day!
The components on this salad are:
Additional virgin olive oil
Recent lime juice
White balsamic vinegar
Jalapeno
Recent thyme
Watermelon
Feta
Arugula
In terms of olive oil, it’s necessary to know the supply of the place the oil is coming from. Sadly, many firms reduce their olive oil with different oils like canola or soy, so when you’re going to pay for olive oil, you need to make sure you’re really getting 100% olive oil!
Listed here are some manufacturers I belief:
Bragg olive oil
Jovial olive oil
Bariani olive oil
The distinction of the candy cool watermelon with the tangy feta and zing of the jalapeño is completely scrumptious! I like to recommend serving the salad chilly and tossing the arugula in simply earlier than serving so it stays crisp.
Watermelon, Arugula and Feta Salad
- Prep Time: 10 minutes
- Whole Time: 10 minutes
- Class: Aspect
- Weight-reduction plan: Gluten Free
- 1 cup olive oil
- 2 T. contemporary lime juice
- 2 T. white balsamic vinegar
- 1 jalapeno chile, stemmed, seeded and diced
- 2 teaspoons contemporary thyme
- 1 small seedless watermelon
- 1/3 pound feta cheese, crumbled
- 1 giant bunch arugula, washed and torn into bite-size items
Directions
- Whisk collectively olive oil, lime juice, vinegar, thyme, and jalapeno chile. Put in fridge to sit back. Take away rind from watermelon and reduce into bite-sized cubes. To assemble salad, place watermelon in giant bowl together with feta and arugula. Pour 3/4 of dressing over salad and gently toss. Add extra dressing if wanted.
***I had assist with the picture this week so props to Dan “to-the-max” Korem 🙂
