Fudge Topped Chocolate Ice Cream Pie

 I’ve been making this decadent Fudge Topped Chocolate Ice Cream Pie since I used to be a newlywed! Straightforward sufficient for a newbie prepare dinner and decadent sufficient to serve to particular firm!

A recipe for “Mississipi Mud Pie” was in a cookbook I acquired at certainly one of my marriage ceremony showers. It was a cookie crust, stuffed with softened chocolate ice cream and topped with fudge sauce. Over time, I started including some Kahlua and even a slosh of brandy to reinforce the chocolate flavoring. My household has liked this frozen Chocolate Ice Cream Pie since day one!

Why You Should Make

This Fudge Topped Chocolate Ice Cream Pie has made an look on our summer season menu for years. My first few pies had been sans a fudge topping, however as soon as my household tasted the upgraded model, there was no trying again.

• It’s a straightforward, no-bake dessert recipe.
• Ice cream desserts are good for summer season entertaining and household dinners. Plus, you don’t have to activate the oven to make the crust.
• You can also make a easy or glamorized model. A number of dollops or swirls of whipped cream and a few halved Oreos can flip a easy dessert right into a company-worthy grand finale.

Ingredient Notes

• Kitchen Staples – Butter (salted is okay), Sugar
• Chocolate Wafer Cookies or Oreos (chocolate sandwich cookies)
• Chocolate Ice Cream (or one other favourite number of chocolate ice cream)
• Brandy – The alcohol helps maintain the ice cream barely softer when refreezing.
• Kahlua or different espresso liqueur
• Fudge Sauce – Good high quality like Graeters or Mrs. Richardson’s

Skilled Suggestions

No-bake desserts are good for summer season and your loved ones will love this chocolate ice cream pie. Listed here are just a few ideas so the method goes easily.

• This crust is fashioned by urgent a combination of cookie crumbs, melted butter, and a few spoonfuls of sugar right into a greased pie plate. No baking is critical; it’s simply popped within the freezer when you let the ice cream soften on the counter.
• I’ve blended some booze into the premium chocolate chip ice cream; not sufficient to make the youthful sect cringe, however a perfect quantity for taste enhancement. You could have heard {that a} little bit of espresso helps intensify the chocolate in a dessert, so I all the time use Kahlua on this recipe. The hubby doesn’t like espresso or something mocha, however he’s by no means complained a couple of slosh of espresso liqueur.
• Any addition of alcohol will decrease the freezing level, conserving the ice cream from changing into rock onerous. So having each Kahlua and brandy in small quantities makes for a straightforward to slice this pie.
• PRO-Tip: The alcohol, similar to salt, is a taste enhancer, however could be omitted if that’s your desire. It additionally lowers the freezing level so it doesn’t permit the ice cream to freeze rock onerous.
• Use a jar of one of the best fudge sauce you will discover to cowl the ice cream layer. I’ve utilized selfmade earlier than, however that is summer season, so give your self a break! 
• Spreading on the new fudge sauce is the toughest a part of this recipe. PRO-Tip: The pie should be frozen stable earlier than you begin topping it with the fudge sauce. This implies beginning the method of creating the pie a day or two forward of serving it. If the ice cream begins melting in the course of the course of, pop the pie again within the freezer and let it harden once more earlier than persevering with.

The best way to Make

Serving Suggestions

The best way to Slice a Frozen Pie

• With this fudge topping, it’s greatest to have your fudge-topped ice cream pie properly frozen earlier than slicing.
• When you’re serving an ice cream pie with out a sticky topping, you’ll need to set it within the fridge for about quarter-hour earlier than slicing, so the ice cream softens a bit.
• PRO-Tip: To slice an ice cream pie, the secret’s to make use of a scorching dry knife. Run a protracted serrated knife or one other sharp knife below extremely popular water, then dry it off earlier than slicing. Repeat this course of as typically as wanted. Observe: A serrated knife, like a bread knife, has small tooth like a noticed.
• I exploit a paper towel to dry the knife as chocolate stains are sometimes tough to take away from patterned dish towels.

The best way to Garnish an Ice Cream Pie

If serving this straightforward, no-bake chocolate ice cream pie to firm, chances are you’ll need to garnish your dessert. I prefer to pipe 8 dollops of sweetened whip cream across the perimeter, then insert an Oreo into every mound. This needs to be executed proper earlier than serving as you don’t need your whipped cream to be frozen.

Since this recipe serves 8 when it’s sliced. every bit will appear like it’s restaurant-worthy with out quite a lot of effort. Use an open star tip and a piping bag or a Pampered Chef Straightforward Decorator (affiliate hyperlink).

This similar approach can be utilized for various flavors of ice cream pies. Simply take a cue from the substances in your pie when selecting what you insert into the whipped cream. Malted milk balls, different cookies, and candies would work properly. M&M’s may bleed so I’d keep away from utilizing them.

The best way to Make a Bigger Model

This yr, for the 4th of July, I made this ice cream pie in a 9-inch springform pan. The identical process is used besides that I used 3 pints of chocolate brownie ice cream for the filling. It’s possible you’ll need to purchase 2 jars of fudge sauce, too, simply in case you want a little bit extra for full protection.

Often Requested Questions

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