Hen Marsala Fettuccine

Why Hen Marsala Fettuccine Is a Should-Attempt Traditional

Hen Marsala Fettuccine is an ideal instance of a beloved Italian-American basic—combining conventional Italian flavors with American components and cooking types. Right here’s why it’s one among my private favorites (regardless of the apparent undeniable fact that I’ve method too many pasta recipes on my web site):

• Fast and Straightforward: Only one pot for the pasta, one skillet for the sauce, and half-hour is all it takes! Minimal cleanup makes this excellent for busy weeknights.
• Dry Marsala Wine is a fortified Italian wine from Sicily with a wealthy, nutty taste and a touch of sweetness. It is what offers the sauce its signature deep, nutty, savory-sweet complexity. With my recipe, you get a restaurant-quality meal at residence with out a lot effort.
• A Full, Properly-Balanced Meal: Hen Marsala Fettuccine brings collectively creamy pasta, savory mushrooms, tender spinach, and juicy hen. It’s bought all of it: protein, veggies, richness, and simply the correct amount of carbs to hit each craving whereas nonetheless feeling balanced.
• For extra Italian-American favorites, attempt my baked hen piccata, easy shrimp scampi, simple spinach and ricotta stuffed shells, protein-forward and veggie-packed hen risotto, and vegetarian butternut squash lasagna.

The Ingredient Notes & Substitutions

• Hen tenderloin: Skinless boneless hen tenderloins are naturally softer and juicier than hen breast – excellent for this creamy hen pasta.
• Pasta: You possibly can substitute fettuccine with linguine, spaghetti, and even penne pasta.
• All-purpose flour: Frivolously coats the hen to create a golden, barely crispy texture.
• Seasonings: Salt, pepper, Italian seasonings, garlic powder, minced garlic, deliver out the flavour of your complete dish.
• Olive oil and butter – A mixture of oil and butter ensures the hen will get a crispy sear and provides a wealthy taste to the sauce.
• Mushrooms: Carry a deep, earthy taste to the sauce. Cremini or child bella mushrooms are perfect, however white button mushrooms work too.
• Marsala wine: The star of the dish! Dry Marsala wine provides a wealthy, nutty, and barely candy taste to the dish. I do not advocate utilizing Candy Marsala – it could make the dish overly candy.
• Hen broth: Helps steadiness the richness of the sauce and retains it from getting too thick. I’ve used low sodium hen broth within the recipe.
• Heavy cream: Makes the sauce silky and easy. 
• Parmesan cheese – Thickens the sauce, makes it creamy, salty, and flavorful. I at all times freshly grate a block of Parmesan.
• Parsley – Brightens up the dish and provides a recent distinction to the wealthy sauce.

How one can Make Hen Marsala Fettuccine (Step-by-Step)

• That is only a fast overview (with pictures)—discover the total recipe with actual measurements within the recipe card under. I do know you may love this pasta dish!
• Prepare dinner the fettuccine in salted boiling water till al dente, drain and put aside.
• In the meantime, dredge the hen tenderloins in a seasoned flour combination.

• Sear the hen in olive oil and butter over medium-high warmth till golden and cooked by way of, then take away from the pan.
• In the identical skillet, sauté mushrooms in butter till softened, add garlic, and cook dinner briefly.

• Deglaze the pan with Marsala wine, letting it scale back barely, then stir in hen broth, heavy cream, seasonings, and simmer till the sauce thickens.

• Soften in Parmesan cheese, add spinach, and cook dinner till simply wilted.
• Toss the cooked pasta within the sauce.

• Return the hen to heat by way of, then garnish with parsley and additional Parmesan earlier than serving.