How you can Freeze Cinnamon Rolls (Video)

Freezing do-it-yourself cinnamon rolls is a useful solution to prep forward for a particular breakfast or brunch. Right here I’m sharing 3 dependable strategies to freeze the pan at totally different levels—after shaping, after par-baking, or after totally baking—so you may select what works finest on your schedule. Regardless of which methodology you employ, you’ll have heat, fresh-tasting rolls with minimal effort when it’s time to serve.

Immediately I’m strolling you thru the most effective methods to freeze do-it-yourself cinnamon rolls. As a result of nothing beats the scent (and style!!) of freshly baked candy rolls, particularly when a lot of the work is already performed for you. 

Whether or not you’re prepping for a vacation morning, brunch with household and/or pals, or simply indulging in a weekend deal with, having cinnamon rolls prepared within the freezer means much less stress and scrambling at breakfast time. My group and I’ve examined a number of strategies, and right now I’m sharing the 3 most dependable methods to freeze cinnamon rolls at totally different factors within the course of.

These strategies work for any of my do-it-yourself candy roll recipes together with basic do-it-yourself cinnamon rolls, chocolate candy rolls, orange rolls, and extra.

6 Min. Video: How you can Freeze Cinnamon Rolls

These Are The three Strategies:

1. Methodology 1: Freeze after shaping, earlier than second rise.
2. Methodology 2: Par-bake the rolls then freeze.
3. Methodology 3: Freeze totally baked rolls.

Whichever methodology you employ, the utmost time to freeze cinnamon rolls is 3 months. Any longer than that, and it’s possible you’ll start to style a distinction. Moreover, make the icing recent. You possibly can completely style the distinction between recent and frozen icing.

Methodology 1: Freeze After Shaping (Earlier than 2nd Rise)

That is my most popular methodology as a result of the rolls rise proper earlier than baking, which is able to all the time provide the softest, fluffiest rolls. If time permits, select this methodology.

1. Put together the dough, let it rise, and form the rolls per your recipe.
2. As a substitute of letting the formed rolls rise, cowl tightly with plastic wrap.
3. Label a bit of aluminum foil with the date (I normally put the use-by date 3 months from now), and a few temporary baking directions for your self.
4. Freeze for as much as 3 months.
5. After freezing, thaw in fridge in a single day, rise at room temp for 1.5–2 hours. Bake at 350°F till cooked by way of, round 25–half-hour relying in your recipe.

This methodology produces the most effective outcomes as a result of the rolls rise proper earlier than baking.

Methodology 2: Par-Baking the Cinnamon Rolls Earlier than Freezing

The second methodology requires you to par-bake the cinnamon rolls earlier than freezing. This methodology saves you time on baking day for the reason that rises are already performed.

1. Form the rolls per your recipe, allow them to rise per your recipe, after which bake for simply 10 minutes. They need to look set on high, however not browned but. (See picture subsequent.)
2. Cool fully, after which cowl with a layer of plastic wrap.
3. Label a bit of foil with the date or use-by date 3 months from now, and a few temporary directions for your self.
4. Freeze for as much as 3 months.
5. After freezing, thaw within the fridge in a single day. Let rise/come to room temperature for round half-hour, then end baking at 350°F cooked by way of, round 15-20 minutes relying in your recipe.

That is what par-baked cinnamon rolls seems to be like:

Methodology 3: Absolutely Bake, Then Freeze the Cinnamon Rolls

This methodology requires probably the most time upfront, however is the quickest when it’s time to serve.

1. Absolutely put together and bake cinnamon rolls as instructed in your recipe. Nonetheless your recipe says to organize, form, and bake the cinnamon rolls, comply with it.
2. Cool fully, then cowl with a layer of plastic wrap.
3. Label a bit of foil with the date or use-by date 3 months from now, and a few temporary directions for your self.
4. Freeze for as much as 3 months.
5. After freezing, thaw within the fridge in a single day. Let rise/come to room temperature for round half-hour, then loosely re-cover with a recent layer of foil, and bake at 350°F till warmed by way of, about 20 minutes.

No Matter Which Methodology You Select…

My most vital tip is to make the icing recent the day you propose to serve them. It tastes SO significantly better recent than frozen/thawed.

Now that you’ve got 3 tried-and-true strategies to freeze cinnamon rolls, you may plan forward with confidence and revel in recent, heat cinnamon rolls!

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Description

Select between the three strategies beneath, relying on what your schedule permits. Methodology 1 requires the least period of time up entrance and the rolls have an increase after thawing. Methodology 2 requires par-baking the rolls, so there’s extra time upfront and fewer after freezing. Methodology 3 requires probably the most period of time upfront, however the least after freezing. Observe your cinnamon roll recipe for preparation and preliminary rises, however use the freezing directions beneath.

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1. Methodology 1: That is my most popular methodology as a result of the rolls rise proper earlier than baking, which is able to all the time provide the softest, fluffiest rolls. If time permits, select this methodology. Put together the dough per your recipe, let it rise, and form the rolls as your recipe instructs. Place them in a freezer-safe dish. As a substitute of letting the formed rolls rise, cowl tightly with plastic wrap. Label a bit of aluminum foil with the date (I normally put the use-by date 3 months from now), and a few temporary baking directions for your self. Freeze for as much as 3 months. After freezing, thaw within the fridge in a single day, rise at room temp for 1.5–2 hours. Bake at 350°F till cooked by way of, round 25–half-hour relying in your recipe.
2. Methodology 2: The second methodology requires you to par-bake the cinnamon rolls earlier than freezing. This methodology saves you time on baking day for the reason that rises are already performed. Form the rolls per your recipe, place them in a freezer-safe dish, allow them to rise per your recipe, after which bake for simply 10 minutes. They need to look set on high, however not browned but. Cool fully, after which cowl with a layer of plastic wrap. Label a bit of foil with the date or use-by date 3 months from now, and a few temporary directions for your self. Freeze for as much as 3 months. After freezing, thaw within the fridge in a single day. Let rise/come to room temperature for round half-hour, then end baking at 350°F cooked by way of, round 15-20 minutes relying in your recipe.
3. Methodology 3: This methodology requires probably the most time upfront, however is the quickest when it’s time to serve. Absolutely put together and bake cinnamon rolls as instructed in your recipe, utilizing a freezer-safe baking dish. Nonetheless your recipe says to organize, form, and bake the cinnamon rolls, comply with it. Cool fully, then cowl with a layer of plastic wrap. Label a bit of foil with the date or use-by date 3 months from now, and a few temporary directions for your self. Freeze for as much as 3 months. After freezing, thaw within the fridge in a single day. Let rise/come to room temperature for round half-hour, then loosely re-cover with a recent layer of foil, and bake at 350°F till warmed by way of, about 20 minutes.
4. Whichever methodology you select, make the icing/topping recent. You possibly can completely style the distinction between recent and frozen icing.

Notes

1. Whichever methodology you employ, the utmost time to freeze cinnamon rolls is 3 months. Any longer than that, and it’s possible you’ll start to style a distinction. The minimal time to freeze is a couple of days.