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Saturday, July 5, 2025

Shrimp Ceviche – Spend With Pennies


Chopped shrimp and crisp veggies are mixed in a vibrant and tangy citrus combination good for scooping with chips.

plated Shrimp Ceviche
  • Taste: Shiny lime, juicy tomato, and creamy avocado steadiness the cool crunch with a citrusy zing!
  • Ability Stage: This recipe is straightforward to make with no cooking required, making it a favourite for everybody!
  • Time-Saving Tip: It’s okay to skip the chopping and swap the greens for a refrigerated pico de gallo or mango salsa.
  • Serving Suggestion: Ceviche makes an incredible snack, appetizer, or mild lunch over a salad or wrapped in lettuce.
shrimp , avocado , tomatoes , onion , lemon , limes and other ingredients to make Shrimp Ceviche with labels

Ingredient Suggestions for Shrimp Ceviche

A conventional ceviche is a South American dish marinating uncooked seafood in an acidic marinade like citrus juice or vinegar, which “cooks” the uncooked fish, shrimp, or shellfish (as an alternative of warmth).

  • Shrimp: Use chopped shrimp or bay shrimp which are pre-cooked and able to use. If utilizing uncooked shrimp, guarantee it’s very recent. Whereas uncooked seafood is conventional in ceviche, I desire to make use of cooked shrimp on this recipe, as not everybody has entry to recent shrimp. Cooked shrimp provides a special texture, and cooking the shrimp can kill dangerous micro organism.

The FDA recommends that youngsters, the aged, the immune-compromised, and pregnant ladies don’t eat undercooked seafood (together with ceviche).

  • Citrus: Use recent lemon, lime, and oranges for the most effective taste. You may squeeze the juice with a citrus juicer or minimize it in half and squeeze it by hand. The orange juice is required to maintain the combination from being too tart, whereas lime juice brightens the flavors.
  • Greens: Tomatoes, jalapenos, pink onions, and avocado convey colour and texture. Thinly sliced radishes and sliced inexperienced onions work properly, too.

Variations

  • Change the shrimp with scallops, guaranteeing they marinate within the citrus to ‘prepare dinner’ earlier than including the opposite elements.
  • For a little bit further kick, substitute serrano chile for the jalapeno.

For those who’ve bought uncooked shrimp and also you’d prefer to prepare dinner them earlier than including them to the citrus marinade, I counsel poaching them as we do in our shrimp cocktail recipe.

What to Serve with Shrimp Ceviche?

So many choices! Serve shrimp ceviche with tortilla chips or selfmade crostini, scooped into cucumber boats, avocado halves, or piled on prime of tostadas. You may as well use it as a salsa for quesadillas or tacos.

plated Shrimp Ceviche with limes
  • If utilizing uncooked shrimp, marinate them within the citrus juices till they change into opaque (wanting as if it’s cooked) earlier than including the opposite elements, or as much as 4 hours.
  • You may soak the pink onion in ice water for 10 minutes to tame the sharpness.
  • Cube all the pieces uniformly for the most effective texture and scoopability. I really like to make use of this veggie chopper to make fast work of this.

Storing Shrimp Ceviche

Shrimp ceviche doesn’t final lengthy within the fridge with out shedding its crunch, so it’s greatest loved the identical day it’s made. Retailer it in a lined container within the fridge for as much as a day.

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top view of Shrimp Ceviche in a bowl with lemons and limes around it

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Simple Shrimp Ceviche Recipe

Shrimp ceviche is a refreshing dish of succulent shrimp marinated in tangy citrus juices, combined with recent veggies, avocado, and jalapeno.

Prep Time 20 minutes

Marinating Time 30 minutes

Whole Time 50 minutes

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  • Chop the shrimp into ½ inch items and switch to a bowl. Put aside.

  • In a small bowl, whisk collectively the lemon, lime, and orange juice to mix. Pour ½ cup of the citrus juice over the shrimp and toss to mix. Enable the shrimp to marinate within the juice for quarter-hour.

  • Add the tomato, jalapeño, jicama (or apple), cilantro and pink onion to the shrimp. Toss the elements to mix and permit to marinade for an extra 10 minutes. Stir within the avocado and remaining juices.

  • Season the ceviche with salt and pepper to style. Serve instantly with tortilla chips, if desired.

Don’t use lemon, lime or orange juice from a container. Recent squeezed is beneficial for greatest outcomes.
Shrimp Ceviche is greatest loved the identical day it’s made. 
*We desire to make use of cooked shrimp on this recipe as not everybody has entry to recent shrimp. The FDA recommends that youngsters, aged, immune-compromised, and pregnant ladies don’t eat undercooked seafood (together with ceviche).
If utilizing uncooked shrimp, minimize it into chew sized items and marinate within the citrus juices not less than half-hour or as much as 4 hours earlier than including the opposite elements.

Energy: 116 | Carbohydrates: 6g | Protein: 12g | Fats: 4g | Ldl cholesterol: 142mg | Sodium: 444mg | Potassium: 251mg | Fiber: 2g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 22mg | Calcium: 89mg | Iron: 1.5mg

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Appetizer, Dip, Snack
Delicacies American, Mexican
Shrimp Ceviche with a title
light and fresh Shrimp Ceviche with writing
bright and tangy Shrimp Ceviche with writing
Shrimp Ceviche with lime on a plate and close up with a title

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