This can be a easy but extremely flavorful taco recipe that I make on repeat in my kitchen. The tacos are paired with a mango salsa made with bell peppers, inexperienced onions, and lime juice, then topped with crumbled feta. Prepared in simply half-hour from begin to end, and all of it comes collectively in a single pan!
Shrimp Tacos with Mango Salsa
I virtually really feel embarrassed to share a recipe this fundamental and easy, however these tacos are my go-to once I’m brief on time, and so they by no means fail to impress. Sure, it is simple, nevertheless it’s made with high-quality, flavorful elements that complement one another completely. I can not hold this recipe to myself any longer, lol.
First, put together the mango salsa by mixing diced mango, bell pepper, chopped inexperienced onions, and freshly squeezed lime juice. Subsequent, season the shrimp with chili powder and salt, then pan-sear it with minced garlic in olive oil. For additional taste and texture, you’ll be able to toast the tortillas over an open flame utilizing tongs. Lastly, stuff the cooked shrimp, together with all of the scrumptious pan juices, into warmed tortillas. Prime with the mango salsa and crumbled feta cheese. This whole recipe comes collectively in simply half-hour with fundamental elements and just one pan. What’s to not love? Serve it as is or with my cilantro-lime black bean rice or fan-favorite Mexican avenue corn pasta salad. If you happen to take pleasure in Mexican-inspired shrimp recipes, do not miss my scrumptious shrimp fajita bowls and easy-to-make shrimp fajita pasta. Need an appetizer for this dish? Attempt my Mexican avenue corn dip.
Are you able to make it gluten-free and dairy-free?
Sure, you’ll be able to simply make this gluten-free by utilizing corn tortillas or different gluten-free tortillas as an alternative of flour tortillas. To make it dairy-free, merely use vegan feta cheese.
Tips on how to inform if a mango is ripe?
- Pores and skin shade. The mango is ripe when the outer pores and skin is usually orange or crimson, with simply spots of inexperienced (or no inexperienced in any respect).
- Texture. If you press on the pores and skin, ripe mango ought to have a bit of give. If the pores and skin is just too mushy – the mango could be too mushy and over-ripe.
- Unripe mango will likely be inexperienced or the vast majority of the pores and skin will likely be inexperienced with only a spot of orange or crimson. Unripe mango has a bitter style, and it is more durable to chop it than ripe mango. Let the mango ripe at room temperature earlier than utilizing it – which may take a number of days.
Do you peel mango pores and skin?
Mango pores and skin has a troublesome texture and considerably bitter taste. It is probably not tasty, and it additionally comprises some compounds which may trigger allergic reactions. I all the time peel mango utilizing a vegetable peeler. Mango simply tastes higher and appears higher when peeled.
Recipe Notes
- Use solely ripe mango. Wash them totally to do away with any particles. All the time peel the mangos. Reduce up the mango into bite-sized items so that you simply get that scrumptious wealthy candy taste in each chew! If it isn’t ripe, let it ripe at room temperature for a number of days, then refrigerate.
- Cilantro substitution: Use recent parsley or basil leaves as an alternative.
- Onion choices: I used inexperienced onions, however crimson onions would work properly too.
- Add-ins: To reinforce the mango salsa, add diced pineapple, corn, chopped cilantro, or extra seasonal fruit, reminiscent of diced peaches.
Storage Ideas
- Fridge. Retailer leftover shrimp tacos with mango salsa refrigerated in an hermetic container for as much as 4 days.
- It is an ideal recipe to make forward. This salsa retains properly refrigerated and you can also make it forward and retailer it in an hermetic container for as much as 4 days. Cook dinner shrimp proper earlier than serving.
Different shrimp recipes you would possibly like
- Creamy Shrimp Orzo with Spinach, Solar-Dried Tomatoes, and Artichokes
- Cilantro-Lime and Black Bean Shrimp and Rice
- Greek Shrimp Orzo with Tomatoes, Olives, and Feta
- Shrimp Avocado Mango Salad
- Pesto Shrimp with Mushrooms
Shrimp Tacos with Mango Salsa
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Elements
Mango Salsa
- 2 mangos ripe, peeled, pitted, and diced
- 1 small candy crimson bell pepper diced
- 4 inexperienced onions finely chopped
- 2 tablespoons freshly squeezed lime juice
- salt to taset
Shrimp
- 2 tablespoons olive oil
- 1.5 lb uncooked shrimp massive (about 15-20 rely per pound), peeled and deveined
- 5 cloves garlic minced or finely chopped
- 1 teaspoon chili powder
- ¼ teaspoon salt add extra to style
- 2 tablespoons freshly squeezed lime juice
Different elements
- 8 tortillas (yellow or white corn tortillas or flour tortillas)
- ½ cup Feta cheese crumbled
- recent cilantro for garnish
- sliced lime for garnish
Directions
Make mango salsa
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In a medium mixing bowl mix diced mangos, diced crimson bell pepper, finely chopped inexperienced onions, and lime juice. Toss to mix. Style and season with salt and pepper, if wanted.
Cook dinner shrimp
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Warmth 2 tablespoons of olive oil on medium-high warmth in a big, high-sided skillet. Add shrimp (with out overcrowding) and garlic, and sprinkle with chili powder and salt. (You might need to prepare dinner in 2 batches.)
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Cook dinner the shrimp, flipping a couple of times, on medium warmth, about 3-4 minutes whole (2 minutes per aspect), till pink. Take away from warmth. Add freshly squeezed lime juice to the shrimp, and blend properly.
Toast the tortillas
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Toast the tortillas over an open gasoline stovetop flame on medium or low warmth – (relying in your stovetop). Use tongs and flip them typically till calmly charred and blackened across the edges. Word: Watch your tortillas rigorously always and regulate the flame in the event that they get too burned. Flip the tortillas rapidly with tongs as they begin to get blackened across the edges.
Assemble
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Assemble the tacos by stuffing the cooked shrimp (and all of the juices from the skillet) into the warmed, calmly charred tortillas (you need to use 1 or 2 tortillas per taco). Prime with mango salsa and crumbled Feta cheese. Ensure that to pour all of the juices from the mango salsa bowl into the tacos.
Vitamin
