Raspberry Buttercream Mille Feuille. A twist on a traditional French dessert utilizing common buttercream frosting, raspberry jam and frozen puff pastry. These stunning pastries should not practically as troublesome to arrange as you would possibly assume.
Raspberry Buttercream Mille Feuille
What I like about this traditional French pastry is that it seems to be spectacular however is definitely not troublesome to make.
In French mille-feuille (pronounced mil fie) when actually translated means a thousand leaves. It’s named for the numerous layers within the puff pastry upon which it’s primarily based.
Raspberry Buttercream Mille Feuille, earlier than being trimmed and sliced.
Historically they’re stuffed with pastry cream. However as a result of it’s summer season, I made a decision to fill them with some easy vanilla buttercream frosting. Then I additionally used raspberry jam as a second filling to make them extra transportable and picnic pleasant.
What makes these pastries really easy is that they use available, retailer purchased, frozen puff pastry. So neglect having to make the pastry in any respect!
Puff pastry frozen sheets typically come rolled in parchment paper for straightforward switch to a baking sheet and simple clear up.
Attempt to discover the pastry already rolled into sq. sheets. That can make the entire course of even simpler.
Makes 8 pastries however these are fairly wealthy so I most frequently lower 16 squares out of them and serve them at that measurement.
Raspberry Buttercream Mille Feuille
This model is as soon as once more impressed by one other fashionable Vachon snack cake that I ate as a child. This recipe has been simply as fashionable as our different Vachon impressed recipe for Home made Flakies.
Initially printed June 2013. Up to date June 2020.
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Prep Time:
half-hour
Cook dinner Time:
20 minutes
Complete Time:
50 minutes
Raspberry Buttercream Milles Feuilles – A twist on a traditional French dessert utilizing common buttercream frosting, raspberry jam and frozen puff pastry. These stunning pastries should not practically as troublesome to arrange as you would possibly assume.
Substances
- 1 pound package deal frozen puff pastry
For the Vanilla Buttercream Frosting
- 4 cups icing sugar (powdered sugar
- 1 cup butter
- 2 tsp vanilla extract
- a number of tbsp milk
For the raspberry layers
- Raspberry jam for 2 layers, , a couple of cup or so.
For the Vanilla Glaze
- 1½ cups icing sugar, (powdered sugar)
- 1 tsp vanilla extract
- milk
For the striped chocolate garnish
- ¼ cup chocolate chips
- 1 tsp butter
Directions
- Roll out the puff pastry into three 8 inch squares. Place on a parchment lined cookie sheet. You will have to bake these one after the other relying on the dimensions of your cookie sheet. Dock the pastry by stabbing holes in it with a fork about each half inch over your complete floor of the pastry. Chill it within the freezer for 10 minutes to make sure that it’s effectively chilled. Puff pastry MUST be baked very chilly. Place one other sheet of parchment paper on prime of the pastry and weight it down with one other cookie sheet on prime. This retains the pastry from puffing an excessive amount of and ensures that it’s crispy when baked.
- Bake in a preheated 425 diploma oven for about quarter-hour. Lower the warmth to 375 levels F, take away the highest pan and prime sheet of parchment paper and bake for about one other 5 minutes or so till it’s evenly medium golden brown all through. Cool the baked pastry sheets utterly earlier than filling.
To arrange the Vanilla Buttercream Frosting
- Mix all of the substances collectively till clean. Solely add just a little milk firstly, then add extra in case you want it. You need a very thick frosting right here. It ought to nonetheless be simply spreadable however as thick as attainable is greatest.
To assemble the mille feuille
- Take one quarter of the frosting and unfold it evenly on one layer of the baked pastry. On prime of the frosting, unfold a skinny layer of superb high quality raspberry jam.
- Unfold one other quarter of the frosting onto the subsequent sheet of baked pastry and invert it on prime of the raspberry jam in order that the jam is sandwiched between two skinny layers of frosting. This system helps the finished pastry to carry collectively higher.
- Subsequent, unfold one other quarter of the frosting quantity onto the highest of the inverted pastry layer, adopted by one other skinny layer of raspberry jam. Lastly unfold the final of the frosting onto the final sheet of baked puff pastry and invert that onto the raspberry jam. Chill the constructed mille-feuille when you put together the glaze for the highest.
To arrange the Vanilla Glaze
- Mix the icing sugar, vanilla and milk collectively effectively utilizing solely sufficient milk to carry the glaze to a really thick consistency. The glaze ought to be simply on the level the place it nearly is not pourable however nonetheless goes to a flat floor while you cease stirring, even when it takes a few seconds to take action. Unfold the glaze evenly over the floor of the constructed mille-feuille.
To garnish the highest with chocolate stripes.
- Soften collectively the chocolate chips and butter.
- Spoon the melted chocolate right into a Ziploc bag and snip the nook off with scissors. The opening ought to be fairly small, concerning the measurement of a pencil lead. Draw strains of chocolate all throughout the floor of the glaze, parallel to one another and a couple of half inch aside. Utilizing the again of a knife or a toothpick, draw strains perpendicular to the chocolate strains throughout the floor of the glaze, about each inch, alternating the path of the strains as you go.
- Chill the finished mille-feuille for a minimum of a few hours, ideally longer. Trim all 4 edges of the pastry so that you’ve got straight sides earlier than slicing into 8 rectangles or 16 squares. The trimmings are the bakers bonus…get pleasure from!
Vitamin Data
Yield
16
Serving Measurement
1 pastry
Quantity Per Serving
Energy 437Complete Fats 23gSaturated Fats 11gUnsaturated Fats 0gLdl cholesterol 32mgSodium 177mgCarbohydrates 56gFiber 1gSugar 42gProtein 2g
