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This Edible Cookie Dough tastes precisely the way you need it to. Candy, buttery, and loaded with mini chocolate chips in each chunk. It scoops like a dream and comes collectively in minutes with primary pantry elements. Scoop it straight from the bowl or portion it out to maintain within the fridge for later. It’s easy, satisfying, and precisely what you’re craving.
Components Wanted for Edible Cookie Dough
- All-purpose flour – baked for a couple of minutes first so it’s fit for human consumption uncooked
- Salted butter – softened to room temp so it blends into the dough easily
- Brown sugar + Granulated sugar – for that deep, caramel-y cookie dough taste and the correct amount of sweetness
- Milk – simply sufficient to bind every thing with out making it gloopy
- Vanilla extract – don’t skip it, that is the place the “actual cookie dough” taste comes from
- Salt – balances the sweetness and makes the flavors pop
- Mini chocolate chips – as a result of clearly
How one can Make Edible Cookie Dough
- Preheat oven to 350° F. Unfold flour onto a baking sheet and bake 5 minutes. This kills off any micro organism within the uncooked flour so you’ll be able to eat the uncooked cookie dough safely.
- In a big bowl, cream butter and sugars collectively till gentle and fluffy. Add in vanilla extract and milk and blend once more briefly. Pour in flour and salt and stir to create cookie dough. Scrape sides properly and stir in mini chocolate chips in by hand.
- Take pleasure in with a spoon, or scoop into parts and revel in!
cream butter and sugars collectively
combine in vanilla extract and milk
pour in flour and salt and stir to create cookie dough, then add mini chocolate chips + combine
Take pleasure in with a spoon, or scoop into parts and revel in
Extra Chocolate Chip Cookie Recipes to Attempt!
Craving glad. This edible cookie dough checks each field. When you attempt it, you’ll get why it’s a favourite round right here. It’s fast, comforting, and precisely what you didn’t know you wanted. Have an awesome day, mates!
Edible Cookie Dough Recipe
This Edible Cookie Dough is delicate, candy, and filled with mini chocolate chips. Made with easy pantry elements, it’s fit for human consumption and prepared in minutes.
Directions
Preheat oven to 350° F. Unfold flour onto a baking sheet and bake 5 minutes. This kills off any micro organism within the uncooked flour so you’ll be able to eat the uncooked cookie dough safely.
In a big bowl, utilizing an electrical hand mixer, cream butter and sugars collectively till gentle and fluffy.
Add in vanilla extract and milk and blend once more briefly.
Pour in flour and salt and stir to create cookie dough.
Scrape sides of bowl properly and stir in mini chocolate chips in by hand.
Take pleasure in with a spoon or scoop into parts, and revel in!
Notes
Diet
Energy: 187kcalCarbohydrates: 24gProtein: 1gFats: 10gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 1gLdl cholesterol: 22mgSodium: 173mgPotassium: 27mgFiber: 1gSugar: 18gVitamin A: 257IUVitamin C: 1mgCalcium: 23mgIron: 1mg
Recipe Variations
Whereas the traditional edible cookie dough could be chocolate chip, listed here are a couple of variations you may wish to give a attempt!
- Swap mini chips for chopped-up peanut butter cups or M&Ms
- Use plant-based butter and oat milk to make it dairy-free
- Add a spoonful of peanut butter for additional richness
- Attempt mini white chocolate chips with sprinkles for a “birthday cake” vibe
- Sub in gluten-free flour (simply warmth deal with it the identical approach)
- Use 1/2 teaspoon of vanilla and 1/2 teaspoon of almond extract for a sugar cookie dough base.
- Use 2/3 cup of heat-treated flour and 1/3 cup cocoa powder to make a chocolate cookie dough base.
When you make this recipe, I might actually respect it if you happen to would give it a star score and depart your evaluate within the feedback! You probably have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
FAQ for Edible Cookie Dough
Not solely do they NOT embrace any baking soda or baking powder (leavenings), they don’t have any eggs. So, they wouldn’t rise, their texture could be off and they might possible disintegrate as a result of there isn’t any protein from the egg holding all of it collectively. Mainly an enormous ole mess!
Uncooked flour can carry micro organism. A fast 5-minute bake at 350° F takes care of that and retains this fit for human consumption.
Technically sure, nevertheless it received’t style or really feel the identical. It’ll be extra nutty and crumbly.
