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Saturday, June 28, 2025

Apple Almond Sage Stuffed Pork Chops


Apple Almond Sage Stuffed Pork Chops. Scrumptious succulent stuffed pork chops with an quaint baked crusty bread stuffing. To not point out the added deliciousness of contemporary thyme, almonds and apples.

Apple Almond Sage Stuffed Pork ChopsApple Almond Sage Stuffed Pork Chops

Apple Almond Sage Stuffed Pork Chops

Spring has been a reluctant customer right here in Newfoundland this yr. Even right here within the far North East it has been colder than normal and now the seasonal rain, drizzle and fog appears to have settled in to go together with the frigid temperatures…sigh.

These butterflied pork chops have been initially destined for the again yard grill. Nevertheless, the chilly and rain compelled me to make different plans.

Embracing the make lemonade from lemons philosophy, I got down to make a consolation meals meal. Maybe to make myself really feel a bit higher about our hesitant spring which I hope we now bypass in favour of a straight leap into summer season.

Apple Almond Sage Stuffed Pork Chops image with title textApple Almond Sage Stuffed Pork Chops image with title text

Apple Almond Sage Stuffed Pork Chops

Utilizing what’s at hand for stuffed pork chops.

Unwilling to set out for a grocery store run within the rain, I took inventory of what was readily available to work with. Some leftover toasted almonds that have been sprinkled on a latest salad and a few leftover contemporary sage that I’d utilized in a latest roast hen.

Lastly, a  massive bag of apples supplied the additional inspiration for the stuffing in these chops. The mixture of candy apples, crunchy nuts and aromatic, earthy sage was incredible and all complimented the pork superbly.

To maintain the pork from drying out, I used the pan speeding methodology. That’s the place the chops are seared in a scorching pan after which roasted in a scorching oven to complete off the cooking.

It’s the best way many good eating places cook dinner steaks & chops to order.

It labored completely and to finish the meal, we served the chops with some steamed, buttered asparagus. Plus, simply to remind me that there was nonetheless nonetheless hope for a BBQ season, these Barbecue Spiced Roasted Potato Nuggets rounded out an ideal household dinner.

Barbecue Spice Roasted Potato Nuggets image with title textBarbecue Spice Roasted Potato Nuggets image with title text

 

Like this stuffed pork chops recipe?

You’ll discover a number of different concepts in our Pork Recipes Class and in our BBQ & Grilling Class.

In the event you loved this recipe, you may additionally wish to attempt our very talked-about recipe for Baked Parmesan Panko Pork Chops.

Baked Parmesan Panko Pork Chops image with title text.Baked Parmesan Panko Pork Chops image with title text.

Baked Parmesan Panko Pork Chops

 
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Prep Time:
quarter-hour

Cook dinner Time:
1 hour

Complete Time:
1 hour quarter-hour

Scrumptious succulent stuffed pork chops with an quaint baked cornbread stuffing that has the added deliciousness of contemporary thyme, pecans and apples.

Components

  • 4 massive butterfly minimize pork loin chops
  • 2 cups crusty bread cubes
  • 1/2 cup hen or vegetable inventory
  • 1 egg
  • 2 small diced apples
  • 3 tbsp melted butter
  • 2 tbsp chopped contemporary sage
  • 2 tbsp olive oil
  • 1 small onion, diced small
  • 2 cloves minced garlic
  • 1 stalk celery, non-obligatory, diced small
  • 1/3 cup chopped toasted almonds
  • 1/2 tsp freshly floor black pepper
  • pinch salt

Directions

  1. Preheat oven to 375 levels F.
  2. Warmth the olive oil in a saute pan and add the garlic, onions and celery. Cook dinner simply till the onions have softened however not browned.
  3. Toss the cooked onion combination with the bread cubes, apples, sage, salt, pepper and melted butter.
  4. Whisk collectively the eggs and hen or vegetable inventory effectively and pour evenly over the stuffing combination.
  5. Add the toasted almonds and toss effectively to mix.
  6. Season the within and outdoors of the butterflied chops with salt and pepper. Divide the stuffing between the 4 chops and press tightly into the butterfly minimize.
  7. Add a bit of oil to a big, oven secure forged iron or heavy backside frying pan and warmth over medium excessive warmth. When the pan is scorching, sear the chops for a few minutes on both sides to brown them.
  8. Place the frying pan immediately into the new oven for about 20 minutes or till a meat thermometer registers 160 levels on the middle of the meat and stuffing.
  9. Let the chops relaxation for five minutes earlier than serving.

Really helpful Merchandise

Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we at the moment use or have used prior to now.

Vitamin Info

Yield

4

Serving Dimension

4 servings

Quantity Per Serving

Energy 448Complete Fats 30gSaturated Fats 9gTrans Fats 0gUnsaturated Fats 18gLdl cholesterol 118mgSodium 484mgCarbohydrates 26gFiber 4gSugar 11gProtein 21g

The dietary data supplied is mechanically calculated by third get together software program and is supposed as a tenet solely. Precise accuracy shouldn’t be assured. For recipes the place all substances will not be used solely, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.


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Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we at the moment use or have used prior to now.



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