I felt like I used to be again in arts & crafts class once I was making this Parmesan-crusted grilled cheese recipe. It was a lot of enjoyable to assemble, got here collectively rapidly and labored very nicely – all of the steps went simply as written and the end result was scrumptious.
The softened butter unfold simply throughout the 4 slices of bread. My jalapeño was on the medium-large facet and yielded an ideal 20 thinly sliced rings to evenly distribute throughout the 4 slices of bread. The strategy of urgent the buttered/jalapeño’ed bread slices into the grated Parmesan is straightforward and genius.
I discovered it actually helped to provide the Parmesan within the baking dish a fast mix-and-scatter with my fingers after urgent every slice to loosen it up from any butter that adhered to the cheese earlier than dipping the following slice. I did use a agency spatula to press the sandwiches down a bit into the skillet in order that the cheese inside melted evenly and caught to the bread because it melted to carry the whole lot collectively.
I wanted about 4 minutes per facet to get to the golden brown I used to be in search of – I did discover it essential to barely improve the flame beneath the burner as I watched the cooking progress on the primary facet. The ensuing sandwiches have been golden brown, uber-cheesy, and the chew of the jalapeño as soon as griddled was properly tamed.
