That is the final word air fry baked potatoes recipe that’s crispy on the skin and completely fluffy on the within! All in beneath an hour! With minimal effort and just some easy elements, you’ll get that traditional baked potato style with out heating up the oven.
Whether or not you’re loading it up with butter, cheese, or your favourite toppings, this fast and straightforward technique will change into your go-to for weeknight dinners and weekend consolation meals. When you attempt it, you’ll marvel the way you ever baked potatoes some other manner!
It’s the feel for me. There’s simply one thing so satisfying a few traditional, old style baked potato! The crisp, crackly salted pores and skin and that comfortable, fluffy heart melting with butter. Actually, there’s nothing higher than gathering across the desk for a easy dinner at residence with piping sizzling baked potatoes on the facet.
I used to assume you needed to wrap them in foil to get them good (didn’t all of us?), however a couple of years dwelling in Idaho taught me in any other case. I grew to become a full-on baked potato professional, and now, the air fryer is my secret weapon.
Over the previous 12 months, our recipe for Learn how to Make Baked Potatoes within the Oven with Crispy Pores and skin has rapidly climbed the charts as one of the crucial seen recipes on our website. And I get it! That crispy pores and skin is pure gold. However I’ll be sincere: whereas I nonetheless love the oven technique, the air fryer has formally gained me over. It’s now my favourite strategy to prepare dinner baked potatoes.
What You’ll Have to Make Air Fry Baked Potatoes
You solely want three easy elements to make good air fryer baked potatoes! Plus any toppings you like. This recipe is all about crisp pores and skin, fluffy insides, and minimal effort.
- Russet Potatoes: Starchy with thick pores and skin, preferrred for baking.
- Oil (Olive Oil or Avocado Oil): Helps the pores and skin get golden and crisp.
- Kosher Salt: A easy seasoning that enhances taste.
- Toppings (Non-compulsory): Strive butter, bitter cream, cheddar, bacon, chives, or chili.
These primary elements are all it’s essential to make baked potatoes which might be crispy on the skin, fluffy on the within, and endlessly customizable along with your favourite toppings. Verify the recipe card beneath for extra particulars and suggestions.
Learn how to Gown Up a Baked Potato
In the case of baked potato toppings, the choices are countless, however a couple of classics all the time hit the spot. A beneficiant sprinkle of sharp cheddar cheese melts superbly into the fluffy heart, whereas a hearty scoop of chili turns your potato right into a full meal.
Add a dollop of bitter cream for a cool, creamy distinction, and end with a handful of chopped chives or inexperienced onions for a recent chew. Don’t neglect a pinch of salt and pepper to carry all the pieces collectively, and when you’re feeling indulgent, crispy bacon bits are the right savory crunch. Whether or not you’re preserving it easy or going all out, these toppings take your baked potato to the subsequent degree.
Carrian’s Notes
Strive swapping bitter cream with Greek yogurt for a protein-packed different! It’s creamy, tangy, and so comparable in style you may not even discover the distinction.
How To Make Air-Fried Baked Potatoes
Whether or not you’re serving air fryer baked potatoes as the right facet dish on your favourite steak or having fun with one as a hearty meal by itself, this step-by-step information will show you how to grasp the final baked potato. With irresistibly crispy pores and skin and fluffy insides, it’s a foolproof technique that’s quick, simple, and life-changing!
- Scrub: Wash and dry russet potatoes completely.
- Poke: Use a fork to prick every potato 6–8 occasions.
- Season: Rub with oil and generously sprinkle with kosher salt.
- Preheat: If wanted, preheat your air fryer to 400°F.
- Cook dinner: Air fry at 400°F for 35–45 minutes, flipping midway by.
- Verify: Potatoes are finished when fork-tender.
- Serve: Slice open and high with cheese, black pepper, bitter cream, bacon bits, or your favourite toppings.
With this foolproof technique, you’ll get restaurant-quality baked potatoes in much less time and with much less fuss. It’s a simple improve to any meal, or a meal all by itself! For the complete, detailed directions, see the recipe card down beneath.
What to Eat With Air Fry Baked Potatoes
These air fryer baked potatoes are extremely versatile and make the right base or facet for a wide range of meals. Pair along with your favourite protein for a hearty, satisfying dinner — they’re particularly scrumptious alongside pulled pork, juicy smoked hen, or a easy serving of roasted broccoli. Whether or not you’re preserving issues traditional or loading them up, these baked potatoes match proper in.
Learn how to Retailer and Reheat Air Fry Baked Potatoes
As soon as cooled, wrap baked potatoes in aluminum foil and retailer them within the fridge for as much as 4 days. To reheat, take away the foil and pop them within the microwave for a fast possibility, simply remember the pores and skin gained’t keep as crispy. For higher texture, reheat within the air fryer or oven to assist carry again a few of that crispiness.
Air Fryer Baked Potato FAQs
Do I’ve to pierce potatoes earlier than air frying?
Sure! Utilizing a fork or knife to pierce the potatoes is what permits steam to flee as they prepare dinner. In the event you skip this step, the potatoes may burst open within the air fryer. And I do know from expertise. 😉
Ought to I wrap potatoes in foil earlier than cooking?
Everybody in Idaho is screaming, “NO!” proper now. Wrapping potatoes in tin foil earlier than air frying or baking makes the pores and skin soggy. As a substitute, depart them alone and solely season the potato skins with olive oil and sea salt. That is what makes them tremendous crispy!
How lengthy ought to I prepare dinner baked potatoes within the air fryer?
The precise timing on how lengthy to prepare dinner baked potatoes within the air fryer will rely in your particular air fryer and the scale of the potatoes. Sometimes a big potato takes round 45 minutes at 400 levels.
Crispy on the skin, fluffy on the within! These air fryer baked potatoes are a easy, satisfying addition to any meal. With only a few elements and minimal prep, they arrive collectively effortlessly and pair completely with all of your favourite toppings. When you do that technique, it simply would possibly change into your go-to technique to bake a potato.
Different Potato Recipes Your Household Will Love:
Watch How These Baked Potatoes within the Air Fryer are Made…
Description
That is the final word air fry baked potatoes recipe that’s crispy on the skin and completely fluffy on the within! All in beneath an hour! With minimal effort and just some easy elements, you’ll get that traditional baked potato style with out heating up the entire oven.
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Preheat the air fryer to 400℉.
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Use a fork to poke a couple of holes within the potatoes so they don’t explode. Place on a plate.
2-4 Russet Potatoes
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Rub throughout with olive oil and sprinkle liberally with salt, turning to every facet to effectively coat.
Olive Oil, Flaked or Kosher Sea Salt
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Switch potatoes to the air fryer basket and air fry for 40 to 60 minutes, or till the potatoes are fork-tender and the pores and skin is crisp.
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Slice open every potato, by slicing in a jagged line to permit the potato to sufficiently open, fluff the insides, and serve with desired toppings like butter, chives, bitter cream and/or cheese.
Energy: 168kcal
