Who would guess this tremendous Simple Dill Pickle Dip would get so many rave critiques??! It’s excellent for picnics, summer time gatherings, tailgating, and extra!
What’s most spectacular is that this Simple Dip Recipe has solely FIVE components and takes minutes to make!
Why You Should Make
- I first sampled this dill pickle dip when my meals blogger good friend, Kate, and I cooked at an area superstar chef profit. The identify of this dish wasn’t notably attractive, however all it took was one chunk of Kate’s contribution and I used to be offered.
- I really like candy pickles and pickled beets, don’t often exit of my strategy to eat a dill pickle. However I nonetheless adored this dip, particularly paired with ruffled potato chips!
- There are solely 5 components on this easy dip and after I served it to my ebook membership, they all needed the recipe!!
Ingredient Notes:
- Cream Cheese – I used full-fat Philadelphia cream cheese
- Worcestershire Sauce
- Dill Pickles – I used Claussen Kosher Dills
- Previous Bay Seasoning
- Pickle Juice – ensure to order some!
- Chips or different dippers to serve – I used Ruffles
Easy methods to Make
I cooked up a storm after I hosted my ebook membership in early Might. This simple dill pickle dip was the recipe everybody needed to go dwelling with. And it’s tremendous easy to arrange with solely 5 components!
- Whip up some softened cream cheese till mild and fluffy.
- Add some pickle juice and Worcestershire and whip once more.
- Fold in some chopped pickles, add a sprinkle of Previous Bay Seasoning (affiliate hyperlink).
- Voila, it’s able to serve! How simple is that (channeling my interior Ina)? I hope your company shall be hounding you for this recipe, too!
Ceaselessly Requested Questions
A lot of completely different dippers are scrumptious with this cream cheese pickle dip. I served it with Ruffles potato chips, however pretzel chips or pretzels, Triscuit crackers, pita chips, or different favourite chips and crackers would work properly. Veggie dippers like carrot sticks, bell pepper sticks, cucumber rounds, and many others are additionally tasty pairings.
It retains properly if saved lined with plastic wrap within the fridge for as much as 4 days. That is so long as it hasn’t been overlooked at room temperature for longer than 2 hours. Freezing isn’t really helpful as the feel could also be compromised when it’s defrosted.
Sure! I like to recommend making this dip the day earlier than you intend to serve it. The in a single day time within the fridge offers the flavors time to meld. Simply stir properly earlier than serving.
I used complete Claussen Kosher Dills, however any favourite dill pickle model or kind will work. They are often complete, spears, and even slices. It doesn’t matter since they are going to be chopped.
You Might Additionally Like:
When you have any gatherings developing, you’re certain to need a dip to pair with a bag of chips. Listed below are some extra occasion dip recipes so that you can peruse.
Substances
- 8 ounces cream cheese, at room temperature
- 1 tablespoon pickle juice
- 1 tablespoon Worcestershire sauce
- 1 cup chopped dill pickles (I used Claussen Kosher Dill from the fridge part)
- Previous Bay seasoning, optionally available
Directions
- Place the cream cheese in a mixing bowl and whip till mild. Add pickle juice and Worcestershire sauce and whip once more.
- Fold in chopped pickles and place in a serving bowl. Sprinkle with Previous Bay if desired. Serve with Ruffles or your favourite dippers.
Notes
Kate topped her dip with Emeril’s Essence.
Advisable Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.
Diet Data:
Yield:
8
Serving Dimension:
1
Quantity Per Serving:
Energy: 105Complete Fats: 10gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 29mgSodium: 335mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 2g
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