This publish might comprise affiliate hyperlinks, please see our privateness coverage for particulars.
Spicy Pickle Margaritas – don’t knock it until you strive it!
Pickle juice and tequila may sound like a wierd pairing, however these margaritas are a lot enjoyable—and surprisingly scrumptious. Each time I make them, persons are uncertain at first… then stroll away wanting one other spherical!
Tequila is blended with Cointreau, recent lime juice, spicy jalapeños, and simply the proper splash of pickle brine. It’s salty, slightly spicy, tremendous refreshing, and completed off with a chili salt rim that takes it to the subsequent degree.
Now, I do know the pickles could be throwing you off, however belief me right here. A spicy margarita is at all times higher with a salty edge, and the pickle brine provides simply that—plus a tangy twist that makes the entire drink pop. If you happen to like cucumber margaritas, you may love this much more!
Enjoyable truth: A pickle was really my very first strong meals! Perhaps that’s why I’ve had a lifelong love for them—and why this margarita simply is sensible to me.
Listed below are the small print
Components – for the margarita
- silver tequila
- Cointreau liquor
- lime juice
- pickle brine
- jalapeños
- honey
Components – for the rim
- pink sea salt or sea salt – search for a rough salt, I like the feel
- chipotle chili powder or tajin
- 2 teaspoons
- granulated sugar
- small pickles
Particular Instruments
For this margarita, you’ll need a glass pitcher, rocks glasses. Oh, and loads of ice is good.
Steps
Step 1: Combine the chili salt for the rim
I like to start out with the salty-sweet, chili-lined rim. It’s a easy mixture of pink Himalayan salt, chili powder, and a pinch of granulated sugar. The combo provides an ideal salty, spicy, and barely candy end to every sip—and it appears to be like additional fairly too.
Run a lime wedge across the rim of every glass, then dip into the salt combination. I wish to rim simply half the glass and depart the opposite facet naked.
Step 2: Combine the margaritas
In a pitcher, mix the tequila, a splash of orange liqueur, recent lime juice, pickle brine, and a drizzle of honey. Stir till the whole lot is nicely blended.
Step 3: Add the jalapeños
Toss in just a few sliced jalapeños to infuse the margarita with slightly warmth. Pop the pitcher within the fridge and let it chill till able to serve.
The longer the jalapeños sit, the spicier the drink will probably be. I normally allow them to infuse for two to three hours, then pressure them out earlier than pouring.
Serving
When prepared, pour the margarita combine into your ready glasses and fill with ice.
Garnish with small child pickles and a lime wedge. You may as well add just a few jalapeño slices for additional kick!
On the lookout for different straightforward cocktails?? Listed below are my favorites:
Lastly, when you make this Spicy Pickle Margaritas, make sure to depart a remark and/or give this recipe a ranking! Above all, I like listening to from you and at all times do my greatest to reply to each remark. And naturally, when you do make this recipe, don’t neglect to tag me on Instagram! Trying by means of the photographs of recipes you all have made is my favourite!
Spicy Pickle Margaritas
Servings: 4
Energy Per Serving: 272 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this web site just isn’t assured.
-
1. Mix the tequila, orange liquor, lime juice, pickle brine, jalapeños, and honey in a big pitcher. Stir to mix and chill for two hours. The longer the jalapeños sit, the spicier the drink will probably be. Pressure out the jalapeños and discard. Return the drink to the pitcher, add further honey to style, and chill till able to serve.2. To make the chili salt. Mix the salt, chili powder, and sugar on a shallow plate. Rim your glasses in salt, then fill with ice.3. When able to serve, fill the pitcher with ice. Pour into glasses and high off every glass with ginger beer (if utilizing). Garnish as desired with small pickles and dill or charred peppers. Take pleasure in!
