Who’s to say when a popsicle is a popsicle? Let me be clear: these watermelon popsicles are frozen slices of watermelon on sticks. (Or not on sticks—you may freeze slices or wedges and use the rind for an excellent grip.) I attempted making watermelon popsicles in molds, and I genuinely desire the feel and taste of those easy pops.
These watermelon popsicles are refreshing, easy, fruity summertime treats. Listed here are a number of extra causes to make these watermelon delights:
- They’re the simplest popsicles I’ve ever made, requiring just one ingredient and cautious slicing.
- They’re an effective way to protect additional watermelon. Watermelons could be large.
- They’re much less messy for little children to eat than contemporary watermelon (watermelon juice stains are surprisingly tough to take away from clothes). Adults will get pleasure from them, too, maybe much more with a squeeze of lime juice or a sprinkle of chili-lime seasoning.
To not point out, how cute are the cookie-cutter shapes? The star form could be so enjoyable for Independence Day festivities or summer time birthdays. I’m already planning to make these for Grace’s party. You’ll discover a photograph tutorial and recipe beneath.
How you can Make Watermelon Popsicles
First, resolve if you wish to make cookie-cutter shapes, wedges or slices. Listed here are your issues:
- Cookie-cutter shapes are enjoyable. To make them, you’ll want cookie cutters and popsicle sticks. This technique yields some leftover scraps, and also you’ll discover concepts for utilizing them within the part beneath.
- Wedges are straightforward to grip.
- Slices remind me of conventional popsicle mould shapes. You may even grate the frozen slices on a big field grater to make watermelon shaved ice!
Minimize your watermelon accordingly. Discover a rimmed baking sheet or tray that can match in your freezer shelf, and line it with parchment paper to stop sticking. Place every popsicle on the paper with a little bit of respiratory room; you may layer extra items of parchment paper and popsicles on prime.
Freeze till strong (about 4 hours), then get pleasure from or switch them to a freezer bag to assist forestall freezer burn.
Watermelon Choice Suggestions
Your popsicles can be as flavorful and candy as your watermelon, so discover a good one. Sugar Child watermelons are my favourite selection, however any flavorful watermelon will work.
If you select a watermelon, search for one that’s:
- Heavy for its dimension
- Boring, not shiny
- Evenly formed
- Darker inexperienced, with a yellow to orange “subject spot” that signifies it has sufficiently ripened on the vine (the stronger the yellow-orange shade, the higher)
Makes use of for Leftover Watermelon
If you happen to flip your complete watermelon into frozen wedges or slices, you gained’t have any leftovers to cope with. If you happen to make cookie-cutter-shaped popsicles, you’ll have leftover scraps of watermelon.
Possibly you solely wish to flip a portion of a big watermelon into popsicles. Listed here are some strategies for leftovers:
Extra Popsicles and Frozen Treats
If you happen to get pleasure from this recipe, attempt one in every of these subsequent:
Please let me know what you consider your frozen watermelon within the feedback. It’s such a simple and light-weight summertime deal with!
Watermelon Popsicles
Frozen watermelon is the proper chilly summer time deal with! Make these watermelon popsicles and luxuriate in all of them summer time lengthy. The yield relies on the dimensions of your watermelon; make as many or as few popsicles as you’d like.
- Utilizing a pointy chef’s knife, reduce off the stem finish and the alternative finish. Flip the watermelon in order that it stands upright on a flat facet. Minimize it in half down the center. Place one half in opposition to the chopping board with the flat facet going through down.
- For cookie-cutter shapes, slice throughout the watermelon to make ½-inch thick slabs. Press the cookie cutter all the way down to create shapes. Repeat with the remaining watermelon half. Insert popsicle sticks about ¾-inch into the middle of the bottom of every form.
- For wedges, slice lengthwise down the center for giant wedges or make smaller wedges by slicing lengthwise one-third of the best way from both sides, assembly within the middle. Then reduce throughout the watermelon repeatedly to make ½-inch broad wedges. Repeat with the remaining watermelon half.
- For lengthy strips, slice lengthwise alongside the watermelon to make about 4 to five even segments, then slice throughout these segments to make ½-inch broad strips.
- Discover a tray or baking dish that can slot in your freezer. Line it with parchment paper and organize the watermelon in a single layer, leaving house between every so that they don’t stick collectively. If you happen to want extra room, add one other layer of parchment paper on prime to make a brand new layer. Freeze till strong, about 4 hours.
- Switch the popsicles to a freezer bag to retailer within the freezer for as much as 3 months (the bag helps forestall freezer burn). Take pleasure in your popsicles straight from the freezer, otherwise you may desire to allow them to heat for a couple of minutes at room temperature so that they aren’t too strong or icy (generally I microwave mine for 10 seconds as a substitute). If desired, attempt squeezing a lime or sprinkling chili-lime seasoning in your popsicle earlier than serving.
Vitamin
The knowledge proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation. See our full vitamin disclosure right here.
