Gluten Free Chocolate Souffle Cake. A deeply chocolate fudge flavour in a soften in your mouth cake that simply so occurs to be gluten free as effectively.
Gluten Free Chocolate Souffle Cake.
Initially printed October 2010.
Right this moment’s recipe is a research in pure chocolate indulgence.
Calorie counters ought to run screaming from this superb chocolate cake. I hadn’t made this one shortly and was fortunately reminded of simply how scrumptious it’s once I made it for a cocktail party a few nights in the past.
It’s a flourless cake and due to this fact one which I make typically for pals & household with gluten allergic reactions. Nevertheless, that doesn’t imply that it’s, by any measure, inferior to a standard chocolate cake.
I like to make use of 50% darkish chocolate chips for the recipe however you should use semisweet as effectively.
Many people will really want this one for the deep wealthy chocolate flavour and absolutely the melt-in-your mouth texture.
A be aware on baking this cake. It should rise like a souffle and it is possible for you to to make use of the toothpick take a look at to see whether it is totally baked however it would fall and shrink considerably because it cools. Don’t freak out, that is completely okay and to be anticipated.
Gluten Free Chocolate Souffle Cake
The cake is pictured above with sliced strawberries which have been macerated in just some tablespoons of sugar and a few vanilla whipped cream.
For an indulgent different serving suggestion, click on right here to see it served as a 2 layer cake served with Bailey’s Whipped Cream and Caramel Sauce.
Gluten Free Chocolate Cake with Irish Cream Whipped Cream.
Love chocolate desserts?
Make sure you browse this unbelievable assortment of Favorite Chocolate Recipes from the previous 10 years on Rock Recipes.
Finest Chocolate Dessert Recipes
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Gluten Free Chocolate Souffle Cake
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Prep Time:
20 minutes
Prepare dinner Time:
half-hour
Whole Time:
50 minutes
Gluten Free Chocolate Souffle Cake. A deeply chocolate fudge flavour in a soften in your mouth cake that simply so occurs to be gluten free as effectively.
Components
- 1 pound darkish chocolate, chopped (or chips)
- 1 cup unsalted butter
- 10 further giant eggs, room temperature
- 1/2 tsp tremendous salt
- 3/4 cup sugar
- 1 tsp vanilla
- ½ cup cocoa
Directions
- Grease two 9 inch cake pans and mud with cocoa.
- Soften the butter and chocolate in a double boiler simply till melted, put aside to chill nearly to room temperature. Stir within the cocoa, vanilla and salt till easy.
- Separate the eggs and beat the whites to gentle peaks.
- Slowly beat within the sugar to kind a meringue.
- Beat the egg yolks till foamy and fold very gently into the meringue together with the chocolate combination.
- Divide the batter equally into the cake pans and bake at 350 levels F for about half-hour or till a toothpick inserted within the middle comes out clear.
- Cool within the pans for 10-Quarter-hour earlier than turning the cake out onto a wire rack to chill utterly.
Diet Data
Yield
16
Serving Measurement
1
Quantity Per Serving
Energy 360Whole Fats 24gSaturated Fats 14gTrans Fats 0gUnsaturated Fats 9gLdl cholesterol 179mgSodium 137mgCarbohydrates 29gFiber 2gSugar 23gProtein 7g
The dietary data offered is routinely calculated by third celebration software program and is supposed as a suggestion solely. Actual accuracy shouldn’t be assured. For recipes the place all substances might not be used solely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
