I really like an excellent burger–like with all of the stuff, the extra stuff, the higher. This burger really doesn’t have that many elements however what it does have makes it excellent. Eater beware, although…it’s received fairly a little bit of oniony goodness.
It’s only 1/4 cup of sautéed onions and 1/4 cup of fried onions within the burgers, however the issue (for those who can name it that) is barely utilizing the remaining sprint of fried onions as a topping. I simply put a bowl of these scrumptious golden infants proper on the desk and we added as a lot as we might include with a bun. I used store-bought onions as a result of growing the ability to make these beauties would imply that I’d by no means eat anything.
I used thick-sliced bacon. THICK. So it did take a bit of longer to cook dinner–about 8 minutes to get to half-cooked in my forged iron skillet. I used kitchen shears to chop it into good slices that had been nonetheless evident within the burgers. The fried onions additionally stored their crispiness, which shocked and thrilled me. The feel of those burgers is superior–fairly toothsome but tender.
As I admitted beforehand, I really like a number of stuff on my burger. However this combo is extremely satisfying, even with out my beloved pickles.
This made two very giant burgers. I served a small inexperienced salad with them, however neither of us completed both the burgers or the salad–however that would have come right down to the handfuls of fried onions we added.
