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Tuesday, February 4, 2025

Longhorn Steakhouse Mushroom Bisque – CopyKat Recipes


It doesn’t take a lot to tug collectively this decadent and flavorful soup straight off the Longhorn menu. Two sorts of mushrooms group up with aromatics and a creamy base to craft a favourite possibility for all types of meals.

Copycat Longhorn Steakhouse mushroom bisque topped with a dollop of sour cream.Copycat Longhorn Steakhouse mushroom bisque topped with a dollop of sour cream.

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Creamy Mushroom Bisque Soup

If all you consider once you hear Longhorn Steakhouse is the meaty fundamental programs, it’s best to suppose once more. The chain’s menu is stuffed with scrumptious, high-quality, homestyle recipes, together with this straightforward however mouth-watering mushroom bisque. Whether or not you’re on the lookout for an appetizer, facet, or fundamental course, this soup is a best choice for mushroom lovers and those that take pleasure in creamy decadence.  

What makes this creamy mushroom bisque soup so good?

Mushroom lovers may have loads to love on this recipe, which pairs up child portobellos and white button mushrooms to offer twice the flavour in addition to the creamy, silky texture you search for in a bisque. The addition of a little bit of truffle oil to complete provides a contact of sophistication to the dish that can have you ever and your fellow diners asking for seconds.

Why you’ll love this recipe

Although it may not style prefer it, simplicity is an important a part of this mushroom bisque. Apart from mushrooms, only a handful of frequent elements are wanted, a lot of which you’ll have already got readily available. As well as, there’s just a few minutes of prep and a brief cooking time, permitting busy house cooks to get this dish on the desk in simply half an hour, most of which is hands-off.  

Components

There aren’t any large surprises among the many elements for this mouthwatering soup, aside from one premium addition:

  • Butter
  • White button mushrooms
  • Child portobello mushrooms
  • White onion
  • Salt
  • Contemporary garlic
  • Low-sodium rooster broth
  • Heavy cream
  • Truffle oil
Copycat Longhorn Steakhouse mushroom bisque ingredients on a tray.Copycat Longhorn Steakhouse mushroom bisque ingredients on a tray.

Truffle oil ideas

Those that haven’t cooked a lot with the final ingredient, truffle oil, might profit from a number of ideas and pointers earlier than whipping up their first bisque. To begin, there’s no denying it’s a “splurge” merchandise, the price of which could be considerably greater than the remainder of the objects required for this recipe. Nonetheless, a single bottle goes a great distance, with only a small quantity wanted to make an affect on most dishes. 

Nonetheless, house cooks ought to be cautious about faux or synthetic truffle oils, which have sadly turn into extra commonplace because the ingredient grows in reputation. These use an artificial compound (most frequently thioether, 2,4-dithiapentane) to create the distinctive taste fairly than integrating actual truffles. That’s why it’s vital to purchase your truffle oil from respected sources, corresponding to Costco or The Spice Home, the place you possibly can make sure you’re solely getting the actual factor. 

Learn how to make Longhorn Mushroom Bisque 

Whipping up a batch of Longhorn Steakhouse mushroom bisque is comparatively easy, particularly for individuals who’ve made related soups earlier than. 

  1. Soften butter in a skillet over medium warmth.
  2. Add sliced mushrooms and chopped onion, then salt them. 
  3. Cook dinner till the onions have turned translucent and the mushrooms have given up most of their water. Then, add garlic and saute till aromatic. 
  4. Switch the combination to a saucepan, add rooster broth, stir, and warmth to medium. 
  5. Use a stick blender or immersion blender to course of the soup till the mushrooms have been finely chopped. 
  6. Add heavy cream and heat the combination once more. 
  7. Lastly, add the truffle oil instantly earlier than serving.

Some additionally wish to garnish this soup with a drizzle or dollop of bitter cream earlier than digging in. 

Making copycat Longhorn Steakhouse mushroom bisque.Making copycat Longhorn Steakhouse mushroom bisque.

What to Serve with Mushroom Bisque

This splendidly versatile soup works nicely in quite a lot of meals, each as a centerpiece or accompaniment.

If you happen to’re on the lookout for a facet for an even bigger bowl, some Texas Roadhouse rolls are a wonderfully candy and yeasty alternative for dipping. In the meantime, a easy backyard salad is one other basic pairing for a tasty, stomach-filling soup like this.

This Longhorn mushroom bisque can also be a wonderful appetizer for meals just like these discovered at its namesake restaurant. Strive a cup of soup earlier than firing up the grill for steaks, grilled rooster, or different hearty meat dishes. 

Copycat Longhorn Steakhouse mushroom bisque in a bowl and a spoon next to it.Longhorn Steakhouse Mushroom Bisque – CopyKat Recipes

Learn how to retailer mushroom bisque

If you happen to’ve received leftovers (or made additional to take pleasure in your bisque for future meals), storing it’s fast and simple. First, enable the soup to chill to room temperature. Then, pour it into hermetic containers and retailer it within the fridge. It’s best to take pleasure in any leftovers inside 4 days for very best quality.

I don’t advocate freezing soups that comprise dairy, as it may be tough to revive the identical easy and creamy texture upon defrosting.  

Learn how to reheat

Reheating your mushroom bisque is as straightforward as making and storing it. The very best outcomes could be had by gently warming the soup to your required temperature in a small saucepan on the range over medium warmth.

Nonetheless, these in a rush can even rigorously reheat their serving within the microwave. Use 30-second bursts, stirring in between. It may be useful to cowl the soup to keep away from splatters. 

A bowl of copycat Longhorn Steakhouse mushroom bisque.A bowl of copycat Longhorn Steakhouse mushroom bisque.

Extra Longhorn Steakhouse Recipes

Take a look at extra of my straightforward soup recipes and the perfect informal eating restaurant recipes right here on CopyKat!

Copycat Longhorn Steakhouse mushroom bisque topped with a dollop of sour cream.Copycat Longhorn Steakhouse mushroom bisque topped with a dollop of sour cream.

Longhorn Steakhouse Mushroom Bisque

Mushroom bisque soup with truffle oil is so wealthy and flavorful. It is prfect for individuals who love mushrooms.

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Course: Soup

Delicacies: French

Key phrase: Longhorn Steakhouse, Mushroom Bisque

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Complete Time: 30 minutes

Servings: 6

Energy: 206kcal

Components

  • 2 tablespoons butter
  • 4 ounces white button mushrooms sliced
  • 4 ounces child portobello mushroom sliced
  • 1/2 cup white onion chopped
  • 1/2 teaspoon salt
  • 1 teaspoon chopped garlic
  • 2 cups low sodium rooster broth
  • 1 cup heavy cream
  • 1 1/2 teaspoons truffle oil

Directions

  • Soften 2 tablespoons butter in a medium-sized skillet over medium warmth.

  • Add sliced mushrooms and chopped onion.

  • Sprinkle salt on the mushrooms and onions.

  • SautĂ© till the onions have turn into clear and the mushrooms have launched their water.

  • Add chopped garlic and sautĂ© for 1 to 2 minutes.

  • Switch the mushrooms and onions to a medium-sized saucepan over medium warmth.

  • Add rooster broth and warmth by.

  • Use both a stick blender or meals processor to course of the soup till the mushrooms are chopped very positive.
  • Add heavy cream and warmth till the soup is heat.

  • Add truffle oil simply earlier than serving.

  • You might wish to drizzle bitter cream on the soup simply earlier than serving.

Vitamin

Energy: 206kcal | Carbohydrates: 4g | Protein: 3g | Fats: 20g | Saturated Fats: 11g | Ldl cholesterol: 64mg | Sodium: 269mg | Potassium: 245mg | Fiber: 0g | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 1.8mg | Calcium: 32mg | Iron: 0.3mg

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