It doesn’t get any simpler than an icebox cake and this one isn’t any exception. From begin to fridge, this cake took a mere 25 minutes. The toughest a part of this recipe was discovering plain chocolate wafers.
I made this old school icebox cake with condensed milk whipped cream twice – first with my stand mixer, then with my hand mixer. Each labored equally nicely.
Each occasions I made this, I ended up with about 2 cups of additional filling. We ate it on high of sponge cake with berries. The icebox cake has the consistency of thick whipped cream. It doesn’t harden within the fridge like ice cream – it simply corporations up.
We aren’t massive on sprinkles, so we did a “high your individual” sort of factor. The 2 favourite toppings had been caramel sauce with salted peanuts and macerated strawberries. The primary being deeee-lish!
Additionally, we had about 1/3 of the cake leftover (the second time round), so I positioned it again into the loaf pan and gently positioned a bit of plastic wrap over it. It saved within the fridge high quality for the primary day. On day two, the cream began to separate out close to the underside.
This icebox cake whips collectively shortly and will be simply modified to please one’s style. (Like proper now, I’m desirous about Nilla wafers and banana slices!) Make this. It’s good!
