This hearty Cracker Barrel Campfire Beef brings the country appeal of out of doors cooking to your desk with tender chunks of beef and buttery greens wrapped in handy foil packets. Whereas this beloved meal seems on the restaurant’s menu for less than a restricted time every year, now you can take pleasure in this inventive adaptation of basic tenting delicacies at any time when the craving strikes. This whole, satisfying meal works equally nicely in your house oven or on the yard grill, proving that no precise campfire is required for out of doors flavors.
This put up comprises affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.
What makes this recipe so good?
This hearty Cracker Barrel Campfire Beef Meal reveals up on the restaurant’s menu for a restricted time every year, however you possibly can take pleasure in all of it 12 months spherical while you make it your self. It’s a inventive adaptation of a basic tenting meal that includes tender chunks of beef and buttery greens.
It’s easy to make, simple to scrub up, and endlessly versatile by altering up the components. It’s an entire, enjoyable meal which you can make in your house oven or on a grill within the yard at a tailgate; no campfire required.
Campfire beef components and their roles within the recipe
For Cracker Barrel Campfire Beef, you’ll want:
- Chuck roast, trimmed and lower into massive bite-sized items – is the primary protein of the dish. Chuck roast is a cost-effective but robust lower of meat that has a beneficiant quantity of fats and can stay moist through the longer cooking time required for the meat to turn out to be tender.
- Vegetable oil – helps to sear the chuck roast.
- Seasoned salt – like Lawry’s, provides the meat a deeper taste profile than kosher salt.
- Carrots, peeled and lower into massive chunks, lend sweetness to the dish, serving to to steadiness out the savory and tangy flavors of the opposite components.
- Purple potatoes – halved or quartered, if massive – are starchy and maintain their form higher than different potatoes. Purple potatoes are an excellent and cheap solution to bulk up the dish and assist take in a number of the cooking liquid.
- White onions – peeled and quartered lend a light sweetness and a touch of umami taste to the recipe.
- Grape tomatoes – contribute some acidity and pops of freshness to assist steadiness out a number of the sweeter elements.
- Corn on the cob, lower in half – provides a crunchy texture and extra sweetness to the combo.
- Unsalted butter – provides richness and helps maintain all of the components from drying out.
How one can make this Cracker Barrel Campfire Beef recipe
To sear the chuck roast:
- Place a heavy-bottomed skillet over excessive warmth.
- Trim any fats and sinews from the chuck roast and lower it into barely bigger than bite-sized items.
- Toss the meat with seasoned salt.
- Add oil to the recent skillet.
- Shortly sear the meat chunks to provide them some coloration, 10 to fifteen seconds per facet. Sear the meat in batches to stop the meat from steaming. Permit the skillet to return to temperature earlier than every batch, and add oil as wanted.
- Reserve for later.
To fill the packets:
- Lay out 4 12 x 18-inch items of aluminum foil in your work floor.
- Evenly divide the seared beef and the prepped greens between the items of aluminum foil and prime with a pat of butter.
- Convey the brief edges of the aluminum foil to the center, then carry within the longer edges. Fold to edges to seal. You’ll be able to add one other layer of aluminum foil for further safety.
To prepare dinner within the oven:
- Preheat the oven to 400°F.
- Place the stuffed packets on a baking tray.
- Bake for 35 to 40 minutes, turning the dish as soon as throughout cooking.
- Take away the packets from the oven and allow them to sit unopened for 5 minutes earlier than opening and serving.
To prepare dinner on the grill:
- Place the packets instantly on the grill grate and shut the lid.
- Prepare dinner for 30 to 35 minutes, or till the greens are tender and cooked via. Be sure that to flip after 20 minutes.
- Permit the packets to relaxation, unopened, for 5 minutes as soon as they arrive off the grill.
What to serve with Cracker Barrel Campfire Beef
Though Cracker Barrel Campfire Beef is an entire meal by itself, including an appetizer or dessert will make it even higher. Listed below are three summer season dishes that go nice with this Cracker Barrel Campfire Beef recipe:
Strawberry Shortcake. Few desserts scream summer season greater than Strawberry Shortcake. This recipe, impressed by Ted’s Mountain Grill, forgoes store-bought shortbread for the do-it-yourself selection. It could take slightly longer to make, but it surely makes all of the distinction. One chew, and also you’ll by no means need an abnormal Strawberry Shortcake once more.
Fruit Dip. Recent fruit is all the time an excellent dessert and even an appetizer. Jason Deli’s Fruit Dip makes it even higher by including a creamy tang. This easy-to-make dip comprises solely three components, but it tastes unbelievable. It pairs nicely with virtually fruit, but it surely’s notably good with candy melons like watermelon and cantaloupe.
Greek Salad. Give your meal slightly Mediterranean vibe with a Conventional Greek Salad. The mix of crisp lettuce, tangy tomatoes, briny olives, salty feta, piquant onions, and funky cucumbers tossed in a easy purple wine French dressing is vivid and refreshing. Function a small facet salad with Cracker Barrel Campfire Beef, or flip it into a light-weight meal by itself.
Storage & Reheating Directions
- Cooling Course of: Permit leftover meals to chill utterly earlier than transferring to hermetic containers
- Fridge Storage: Retailer for as much as 3 days most for meals security and high quality upkeep
- Reheating Technique: Use a big skillet over medium warmth with just a few tablespoons of water, cowl and prepare dinner quarter-hour, shaking often for even heating
- Texture Preservation: Keep away from microwave reheating, which might make greens mushy
Extra Cracker Barrel copycat recipes
Take a look at extra of my simple recipes for beef and one of the best copycat Cracker Barrel recipes on CopyKat!
Cracker Barrel Campfire Beef Meal
This simple Cracker Barrel Campfire Beef Meal copycat options foil packets stuffed with tender beef, purple potatoes, carrots, onions, corn, and tomatoes – all cooked with butter and seasoned salt for a comfortable, flavorful meal.
Print
Pin
Charge
Add to Assortment
Servings: 4
Energy: 834kcal
Substances
- 2 kilos chuck roast trimmed and lower into massive bite-sized items
- 1 teaspoon seasoned salt plus further
- 1 pound carrots peeled and lower into massive chunks
- 2 massive white onions quartered
- 8 small purple potatoes halved or quartered if massive
- 12 grape tomatoes
- 2 ears corn every lower into quarters (8 whole items)
- 1 stick (8 tablespoons) butter divided
Directions
-
Place a big skillet over excessive warmth. Calmly season the meat with 1 teaspoon of seasoned salt. When the skillet is sizzling, shortly sear the meat on all sides, simply sufficient to brown the outside. Don’t prepare dinner via. Take away from the warmth and put aside.
-
Minimize 4 massive sheets of professional quality aluminum foil, every about 12×18 inches. For further safety, you possibly can lower extra aluminum foil and double wrap every packet.
-
Within the heart of every foil sheet, layer the next: 1 / 4 of the seared beef, 1 / 4 of the carrots, 2 onion quarters, 2 small purple potatoes, 3 grape tomatoes, 2 items of corn, 2 tablespoons of butter, and a beneficiant sprinkle of seasoned salt.
-
Fold the foil across the components and seal tightly to create a pouch. Make certain all the perimeters are securely folded to lure steam throughout cooking.
-
To prepare dinner on a campfire or grill, place the packets on sizzling coals or a preheated grill for 30 to 35 minutes, turning as soon as midway via, till the greens are tender and the meat is totally cooked. To prepare dinner within the oven, place the packets on a sheet pan and bake at 400°F for 35 to 40 minutes.
-
Let the packets relaxation for five minutes earlier than opening. Use warning when unwrapping, because the steam might be sizzling!
Vitamin
Energy: 834kcal | Carbohydrates: 74g | Protein: 52g | Fats: 38g | Saturated Fats: 19g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 16g | Trans Fats: 2g | Ldl cholesterol: 187mg | Sodium: 1001mg | Potassium: 2898mg | Fiber: 11g | Sugar: 14g | Vitamin A: 19778IU | Vitamin C: 48mg | Calcium: 136mg | Iron: 8mg
