What a wonderful approach to have a good time recent cherries. This spectacular dessert could be made in about an hour, could be made forward, and is so refreshing for summer season.
Probably the most work you’ll have to do is pitting the cherries. I do not need a cherry pitter, so setting the cherry on a bottle and pushing the pit by means of with a chopstick was my methodology. I discovered that 1.5 kilos of cherries was ample for my tart pan.
The pastry may be very moist, much like cookie dough, so undoubtedly comply with instructions and roll between plastic or parchment paper. The recipe makes a beneficiant quantity of dough. My solely critique is that the ultimate crust was maybe too thick, however that’s simply private desire. It tastes like a yummy, not too candy lemon sugar cookie. Additionally, the crust got here out of the tart pan with no drawback.
I did use seedless raspberry jam to glaze the cherries as directed because it melts easy and clear. For serving I melted cherry jam with a pair tablespoons amaretto to drizzle over. This brings residence that candy cherry taste.
I made this early within the day and by time for dessert after dinner the crust was nonetheless crisp and the cream filling nonetheless easy and fluffy. So good served with an espresso and a small glass of amaretto over ice! This might be stunning utilizing recent peaches glazed with peach or apricot preserves as properly.
