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If you happen to’re craving the final word Blueberry Scone Recipe, look no additional. Delicate, buttery, and bursting with juicy blueberries, these scones are extremely straightforward to make and the proper morning deal with!

I really like scone, however usually discover store-bought ones to be a bit disappointing. Whether or not too dense, too dry or one thing else, they depart one thing to be desired. These calmly candy, tender, buttery scones are simply excellent, for those who’d quite simply make them at residence. They’re filled with recent blueberries and topped with a easy candy icing for a contact of indulgence. They’ve a calmly cakey texture – quite than being too biscuit-like – that I’m obsessive about, and so they’re a lot simpler than many scone recipes (no laminating required!).
Pair them with a mug of scorching espresso or tea, and simply attempt to have just one. I dare you!
What Makes These the Finest Blueberry Scones?
- No-knead, no drawback. Many scone recipes have you ever do a elaborate technique of repeatedly rolling and folding the dough over itself to create a layered, flakey, biscuit-like texture. Not right here. My no-knead methodology is a lot simpler and yields a superior texture. See my subsequent level.
- Cakey, satisfying texture. Because of the straightforward mixing methodology, these scones have this satisfying cakey texture, which I a lot desire to the flakey, biscuit-like texture you discover in lots of scones.
- Extremely customizable. There’s seemingly no restrict to what you are able to do with these scones. Choose a special combine in. Strive a flavored icing. Add a smidge of lemon zest. The sky is the restrict! Take a look at the part under titled “Variation Concepts” for inspiration.
Recipe Components
You may need a lot of what it is advisable make this blueberry scone recipe in your kitchen already! Right here’s a listing for you (search for exact measurements within the recipe card under):


- All-purpose flour – It’s so essential to measure your flour correctly right here (use a meals scale or the spoon and degree methodology). An excessive amount of flour will lead to dry, crumbly scones. Too little flour will trigger your scones to unfold.
- Sugar – Granulated sugar works completely right here. I often use ½ cup, however you’ll be able to cut back it barely (by a tablespoon or two) and add a bit extra cream.
- Salt – To amplify the flavors already current.
- Unsalted butter – The butter must be tremendous chilly (and even frozen!). Chilly butter is vital to the feel of those scones.
- Heavy whipping cream – For the scones, buttermilk is one other nice possibility. Regardless, be sure that it is rather chilly to maintain the butter from melting. Don’t use a lower-fat dairy product. The scones will unfold an excessive amount of. For the icing, you might use common milk, however you’ll wish to use much less of it, or it’ll skinny out the icing an excessive amount of.
- Egg – The egg helps bind the dough collectively. Plus, it provides construction and raise to the scones. As with the opposite elements, preserve the egg chilly to stop the butter from melting.
- Coarse sugar (optionally available) – Sprinkle some coarse sugar (like turbinado sugar) on high for somewhat further crunch and sweetness, if desired. I like the way in which it makes the scones sparkle somewhat!


Methods to Make Excellent Blueberry Scones
Right here’s a fast rundown of the best way to make these fabulous breakfast treats. For extra thorough directions, scroll to the recipe card under.
- Mix the dry elements. Whisk collectively the flour, sugar, baking powder, and salt.
- Add the butter. Use a field cutter to grate the butter. Reduce the butter into the flour combination.
- Chill (optionally available, however really useful). Place the combination within the fridge or freezer whilst you proceed.




- Mix the moist elements. Whisk collectively the cream, egg, and vanilla.
- Put all of it collectively. Gently stir the cream combination into the flour combination, add the blueberries, and toss to distribute.




- Chill. Line a cookie sheet with parchment paper and prepare the scones on high. Chill within the fridge for 15-20 minutes.
- Bake. Preheat the oven to 425°F. Brush the chilled scones with some heavy cream and sprinkle with coarse sugar (optionally available). Bake for 15-20 minutes.
- Cool. Cool at room temperature.




- Make the icing (optionally available). Whisk collectively the powdered sugar, vanilla, and two tablespoons of cream. In case your icing is simply too thick, add a bit extra cream.
- Drizzle. Drizzle the icing over the scones.


Avoiding Widespread Points
This blueberry scone recipe is fairly easy, however there are some widespread pitfalls that individuals make when making an attempt it. Right here they’re (together with their options):
Extreme Spreading Throughout Baking
The primary cause for extreme spreading is insufficient quantities of flour. You want sufficient flour to present the dough construction, so measure rigorously utilizing a meals scale or the spoon and degree methodology. Scones may over-spread as a result of extra moisture or low-fat dairy. Use heavy cream (or buttermilk)! And don’t overdo it.
Lastly, it’s potential your scones are spreading as a result of your baking powder is expired (otherwise you didn’t use sufficient). Control that expiration date and measure with care!
Dense or Robust Texture
Overworking your dough is a one-way ticket to powerful, dense scones. Not solely does this trigger the glutens within the flour to overdevelop, leading to a troublesome texture, however it additionally causes the butter to soften prematurely. If the butter melts earlier than the scones make it to the oven, your scones gained’t get the identical fluffy, cakey texture.
Baking powder additionally performs a task right here. Ensure that yours isn’t expired.
Erratically Distributed Blueberries
It is very important toss the blueberries within the dough earlier than turning it out onto your work floor and forming it right into a ball. It’s going to distribute the berries extra evenly all through the dough. I may even transfer them round if I discover one scone may have way more than one other. Not solely does this have an effect on style, however unfold. Too many blueberries in a single scone can imply extra moisture and extra unfold.


Variation Concepts
Feeling artistic? Listed here are just a few methods to make this blueberry scone recipe your personal:
- Contemplate a special mix-in. I used blueberries, however you might completely go together with chopped strawberries or raspberries as an alternative. On a much less fruity be aware, take into account chopped nuts, crystallized ginger, and even chocolate chips!
- Flavored icing. Vanilla icing is traditional right here, however why not add somewhat taste? Whisk in a squeeze of lemon juice or some powdered freeze-dried strawberries! You could want to regulate the consistency of the icing by including extra cream or powdered sugar (1 tablespoon at a time).
- Zesty. I like including somewhat orange or lemon zest to those scones to brighten them up. Simply fold it into the dough once you reduce within the butter.
Methods to Retailer Blueberry Scones
- Room temperature. As soon as the scones have cooled and the icing has set, seal any leftovers in an hermetic container (or wrap particular person scones in a double layer of plastic wrap). You may retailer them at room temperature for as much as 3 days.
- Fridge. You may retailer these scones within the fridge for as much as 5 days, however they are going to be extra agency when chilly. I’d serve them at room temperature or barely warmed within the microwave or oven.
- Freezer. Seal any absolutely cooled leftovers in an hermetic, freezer-safe container or wrap particular person scones in a double layer of plastic wrap. You may retailer them within the freezer for as much as 3 months after which thaw them at room temperature once you’re prepared.


Watch How To Make Them


Recipe
Blueberry Scones
Prep Time: half-hour
Prepare dinner Time: 17 minutes
Whole Time: 47 minutes
Yield: 8 scones
Class: Breakfast
Technique: Baking
Delicacies: American
Description
If you happen to’re craving the final word Blueberry Scone Recipe, look no additional. Delicate, buttery, and bursting with juicy blueberries, these scones are extremely straightforward to make and are the proper morning deal with!
Components
Scones
- 2 cups plus 2 tablespoons (276g) all-purpose flour
- 1/2 cup (104g) sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup (56g) unsalted butter, chilly or frozen
- 1/2 cup (120ml) heavy whipping cream, chilly
- 1 giant egg, crushed, chilly
- 1 1/2 teaspoons vanilla extract
- 1 1/4 cups (173g) recent blueberries
- Coarse sugar, optionally available
Icing
- 1 cup (115g) powdered sugar
- 1/2 tsp vanilla extract
- 2–4 tbsp heavy whipping cream
Directions
- Mix flour, sugar, baking powder and salt in a big bowl. Put aside.
- Grate the chilly or frozen butter with a field grater, then add it to the flour combination. You may stir it along with a fork and use the fork or a pastry cutter to make sure there are not any giant chunks of butter which might be giant than a pea. You may put the combination within the freezer or the fridge to maintain it good and chilly through the subsequent step.
- Mix the cream, egg and vanilla extract in a measuring cup or small bowl and beat nicely.
- Pour the cream combination into the flour combination and gently stir along with a fork or spatula. The dough will start to mix collectively, but additionally be somewhat bit shaggy. Don’t over work it to get it to return collectively.
- Add the blueberries and toss to disperse them all through the dough.
- Pour the combination out onto the counter and produce all of it collectively, urgent it right into a ball. If there are some dry bits, gently work them into the ball. Don’t knead them or work the dough, apart from to press the whole lot collectively.
- Press the ball out right into a disk form, about 8 inches in diameter. Use a bench scraper or giant knife to chop it into 8 scone wedges, then place onto a cookie sheet lined with a silicone baking mat or parchment paper. Attempt to make all of them fairly shut in dimension in order that they bake the identical period of time.
- Refrigerate the scones for about 15-20 minutes or freeze them for about 5-10 minutes.
- Whereas the scones chill, preheat the oven to 425°F.
- After chilling and preheating oven, brush the scones with somewhat further heavy cream. Sprinkle with sugar if utilizing, then bake for 17-22 minutes, or till calmly browned on the highest and sides. Take away from the oven and permit to chill.
- If utilizing the icing, whisk collectively the powdered sugar, vanilla extract and a couple of tablespoons of cream. Add further cream as wanted to get a drizzling consistency. Drizzle the icing over the scones.
- Serve the scones. Retailer in an air-tight container at room temperature for 2-3 days. You might refrigerate them for a pair further days, if wanted.
Notes
- Heavy whipping cream – For the scones, buttermilk is one other nice possibility. Ensure that it is rather chilly to maintain the butter from melting. Don’t use a lower-fat dairy product. The scones will unfold an excessive amount of. For the icing, you might use common milk, however you’ll wish to use much less of it, or it’ll skinny out the icing an excessive amount of.
- Storage – As soon as the scones have cooled and the icing has set, seal any leftovers in an hermetic container. You may retailer them at room temperature for as much as 3 days. You may retailer them within the fridge for as much as 5 days, however they are going to be extra agency when chilly. I’d serve them at room temperature or barely warmed within the microwave or oven.
- Freezing – Seal any absolutely cooled leftovers in an hermetic, freezer-safe container or wrap particular person scones in a double layer of plastic wrap. You may retailer them within the freezer for as much as 3 months after which thaw them at room temperature once you’re prepared.
Vitamin
- Serving Dimension: 1 scone
- Energy: 330
- Sugar: 30 g
- Sodium: 160.5 mg
- Fats: 10.1 g
- Carbohydrates: 55.9 g
- Protein: 4.5 g
- Ldl cholesterol: 49.1 mg