5 Minute One Skillet Honey Lime Corn Aspect Dish

This deliciously buttery corn facet dish is our FAVORITE! This 5 Minute Buttery Honey Lime Corn recipe is completely seasoned, and it’s the proper facet for any meal – Mexican, Southern or simply All-American!

This honey butter skillet corn is quick, versatile, and works with frozen or contemporary corn – no matter you’ve obtained available. It’s wealthy, cozy, and simply fancy sufficient to really feel particular with out making dinnertime any tougher.

Our savory corn facet pairs completely with our Beef Tacos! However don’t cease there, it will additionally go nice with our VIRAL Pulled Pork, or this mouth-watering Sluggish Cooker Complete Hen.

You’ll Make Buttery Honey Lime Corn On Repeat As a result of…

• This one skillet corn recipe wants simply 5 minutes and a few staple substances that you just doubtless have already got available.
• Frozen or contemporary corn work the identical!
• It’s a flavorfully scrumptious one-pot facet dish.
• It’s fast to make, about 5 minutes from begin to end.

Components for Honey Butter Skillet Corn

Corn is probably not glamorous, however soften it into honey and butter and all of a sudden it’s stealing the highlight from the steak. This recipe’s so easy, even your toddler might stir (although you may discover corn in locations corn ought to by no means be).

• Unsalted Butter: The wealthy, creamy base. Salted butter works too – simply ease up on the added salt.
• Frozen Corn: Fast and simple, however contemporary tastes nice too. See tip beneath for utilizing canned corn.
• Kosher Salt: Balances sweetness and enhances taste. Halve the quantity if utilizing nice salt.
• Chili Powder: A smoky, delicate kick. Swap in paprika or a pinch of cayenne if most well-liked.
• Lime Juice: Provides brightness and cuts the richness.
• Honey: Sweetens all the things up and makes the dish shine. Maple syrup or agave can pinch-hit.
• Cilantro: Brings a contemporary end. Attempt inexperienced onions or chives if cilantro’s not your factor.

The measurements wanted for every ingredient might be discovered within the recipe card on the finish of the submit.

Carrian’s Notes

I don’t advocate utilizing canned corn except completely mandatory as it could possibly end up a bit chewy and the flavour isn’t as contemporary. 

Find out how to Make Skillet Lime & Honey Butter Corn Aspect Dish

This recipe strikes quick, so be sure to’ve obtained all the things able to go – as soon as that butter hits the pan, it’s showtime.

1. Soften the butter: Warmth a skillet over medium-high, add the butter, and let it soften and foam barely.
2. Prepare dinner the corn: Add frozen (or contemporary) corn and stir till scorching and calmly golden, about 4-5 minutes.
3. Season and sweeten: Stir in kosher salt, chili powder, and honey till the corn is evenly coated; style and alter.
4. Add lime and herbs: Squeeze in lime juice, stir, and garnish with cilantro or your favourite contemporary herbs.

All of those steps will also be discovered within the recipe card on the finish of this submit.

Storing and Freezing Corn

• Retailer this buttered corn facet dish in an hermetic container within the fridge for as much as 4 days. Heat it up on the stovetop or within the microwave.
• Freeze parts in zippered baggage for as much as a month. If you’re able to eat, warmth over low warmth with somewhat contemporary cilantro.

Do I Must Thaw Frozen Corn First?

Nope – simply toss it straight into the recent skillet. It’ll warmth by way of and caramelize simply nice with none further prep.

Why does the sauce thicken because it cools?

The butter and honey create a shiny emulsion that thickens barely because it cools – so the longer it sits, the richer and extra velvety it turns into.

Is that this candy or savory?

It’s each, in the easiest way potential. The honey brings a delicate sweetness that’s balanced by salty butter, chili powder, and lime – so it’s not sugary, simply completely sweet-savory with a tiny kick.

Variations and Substitutions

• Garnish with any contemporary herbs you’ve obtained – parsley, dill, inexperienced onions, or chives all work.
• Add warmth with a pinch of cayenne, pink pepper flakes, jalapeños, or a touch of scorching sauce.
• Swap chili powder for smoked paprika to convey a deeper, earthy taste.
• Use lemon juice as a substitute of lime for a brighter, barely completely different citrus observe.
• High with crumbled cotija, feta, or perhaps a little shredded cheddar for salty, creamy distinction.
• Add a spoonful of cream cheese for further creaminess and a delicate tang.
• Stir in crispy bacon or finely diced pink onion for added savory taste and texture.

If you happen to’ve obtained 5 minutes, some corn, and some pantry staples, you’re all set to whip up this candy, buttery, tangy skillet corn facet dish – and when you style it, you’ll be discovering excuses to make it with each meal!

Watch How This Corn Recipe is Made…

Extra One-Skillet Corn Recipes to Attempt