This publish could include affiliate hyperlinks. Please learn our privateness coverage.
Massive, chewy Heath Bar cookies are the most effective cross between a chocolate chip cookie and the toffee-based sweet bar.
Are you a fan of toffee? I do know, it type of makes me consider an English grandmother, but it surely’s so good.
Toffee is mainly simply caramelized sugar and butter, and it’s sooooo good. I imply, what’s to not like about that combo?
And if you mix it with chocolate, it will get even higher.
My love of toffee was the inspiration for these Heath Bar cookies. They’re the perfect mixture of my favourite chewy chocolate chip cookies and buttery toffee. They may simply turn out to be your new option to get pleasure from chocolate chip cookies!
Pin this now to search out it later
What are Heath Bars?
Heath Bars could be a bit of bit quaint, however they’re nonetheless a giant favourite of mine. They’re a sweet bar made with toffee, almonds, and milk chocolate.
I really like the flavour mixture of the wealthy, buttery toffee with the nuts and chocolate. It’s so good!
Regardless that the complete Heath Bars aren’t as widespread as they as soon as had been, you possibly can nonetheless discover Heath Toffee Bits in most grocery retailer baking aisles.
They’re mainly simply little items of Heath Bars that you would be able to combine into baked items or use on high of ice cream, truffles, and even as a garnish on a caramel brulee latte. A few of them have chocolate on them, just like the precise sweet bars, and a few of them are simply the toffee.
I’ve used the chocolate toffee bits earlier than in my chocolate toffee poke cake and chocolate chip cookies with brown butter and toffee. I’ve used the plain toffee ones in my toffee apple dip and kitchen sink cookies, and now in these Heath Bar cookies.
Learn how to make Heath Bar cookies
When you’ve made my favourite chocolate chip cookies earlier than, then this recipe might be tremendous acquainted to you.
This cookie dough does want to sit back for a minimum of 24 hours for the most effective taste and texture, so ensure you plan forward when making these Heath Bar cookies!
Substances you’ll want
To make these cookies, you will have:
- 2 cups minus 2 tablespoons cake flour
- 1 2/3 cups bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt
- 1 ¼ cups softened unsalted butter
- 1 1/4 cups mild brown sugar
- 1 cup plus 2 tablespoons granulated sugar
- 2 massive eggs
- 2 teaspoons pure vanilla extract
- 1 8-ounce bundle Heath Bits o’ Brickle Toffee Bits
- 1 10-ounce bag darkish or semi-sweet chocolate chips
- flaky sea salt (non-obligatory)
The mixture of cake flour and bread flour on this recipe might sound actually bizarre, but it surely makes for the perfect chewy cookies. This can be a “belief the method” type of factor.
When you don’t have any cake flour readily available, you may make a fast cake flour substitute to make use of as an alternative.
Brown sugar can also be a very vital ingredient right here. In case you are out, make a brown sugar substitute and save your self a visit to the shop.
On this recipe, my go-to is the Heath Bits o’ Brickle Toffee Bits – those with out the chocolate on them. However be at liberty to make use of the milk chocolate toffee bits as an alternative in the event you like further chocolate in your Heath Bar cookies!
I really like including some flaky sea salt to the highest of my cookies, as in the event you’ve made my peanut butter oatmeal cookies, simple chocolate chip cookies, or salted caramel pretzel cookies. It balances the sweetness and provides a “bakery-style” contact to them.
Making these cookies
Begin by whisking collectively the dry substances: each flours, baking soda, baking powder, and the salt. Set this combination apart.
Use a mix to cream collectively the butter and sugars till mild and fluffy. When you aren’t positive what to search for, take a look at my tips about learn how to cream butter and sugar.
As soon as the butter and sugars are mild and fluffy, add the eggs one by one, adopted by the vanilla.
Now cut back the mixer pace to low and add the dry substances, mixing simply to mix. Stir within the toffee bits and chocolate chips till properly integrated.
Cowl the dough with plastic wrap and refrigerate for twenty-four to 36 hours earlier than baking.
While you’re able to bake the Heath Bar cookies, you’ll possible have to let the dough relaxation at room temperature for 30-45 minutes earlier than you possibly can scoop it out.
Scoop the dough into 3.5-ounce balls – in regards to the dimension of beneficiant golf balls. (Having a digital meals scale is useful for this!) Place not more than 6 mounds of dough onto a lined baking sheet.
If desired, frivolously sprinkle a number of the flaky sea salt on high of the dough mounds. Bake at 350°F for 18-20 minutes or till golden brown however nonetheless comfortable.
Let the cookies cool on the baking sheet for about 10 minutes earlier than transferring them to a wire rack to chill utterly. Repeat this course of with the remaining dough, or return the dough to the fridge to bake the subsequent day.
Storage and freezing
Heath Bar cookies will hold properly in an hermetic container at room temperature for as much as 5 days. You can too freeze them in an hermetic container or zip-top freezer bag for a few month.
When you want to freeze the dough, I like to recommend freezing the already-portioned dough mounds. This may will let you bake just a few cookies at a time any time you might be craving them!
For extra particulars on storing and baking frozen cookie dough, take a look at my publish on learn how to freeze cookie dough.
Recipe FAQs
Verify within the baking aisle of most grocery shops for toffee bits. I sometimes use the Heath Bits o’ Brickle in these cookies – they’re plain toffee bits with out chocolate on them. Be at liberty to make use of the milk chocolate toffee bits as an alternative in the event you want.
When you can’t discover toffee bits, you possibly can chop up 8 ounces of Heath Bars to make use of as an alternative.
You can substitute the cake flour and bread flour with all-purpose flour, however remember the fact that it’ll change the ultimate texture of those Heath Bar cookies. They may nonetheless style scrumptious, although!
I’ve tried baking these cookies with out letting them chill for a full 24 hours and I can promise you – they only aren’t nearly as good. Letting them chill for twenty-four hours is the key to each the unimaginable taste and texture of this recipe.
If you’d like toffee taste in a faster recipe, strive including some toffee bits to my chocolate chip cookie bars.
-
Whisk flours, baking soda, baking powder and salt right into a bowl. Put aside.
-
Utilizing a mixer fitted with paddle attachment, cream butter and sugars collectively till very mild, about 5 minutes.
-
Add eggs, one by one, mixing properly after every addition. Stir within the vanilla. Scale back pace to low, add dry substances and blend till simply mixed. Add in Heath Toffee Bits and chocolate chips and blend till totally dispersed into the dough.
-
Press plastic wrap towards dough and refrigerate for twenty-four to 36 hours. Dough could also be utilized in batches, and might be refrigerated for as much as 72 hours.
-
When able to bake, preheat oven to 350°F. Line a baking sheet with parchment paper or a nonstick baking mat. Put aside.
-
Scoop 6 3.5-ounce mounds of dough (the dimensions of beneficiant golf balls) onto ready baking sheet. If desired, sprinkle frivolously with sea salt and bake till golden brown however nonetheless comfortable, 18 to twenty minutes. Switch baking sheet to a wire rack for 10 minutes, then place cookies immediately onto one other wire rack to chill utterly. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the subsequent day.
It’s possible you’ll have to let the dough sit at room temperature for 30-45 minutes after chilling for it to turn out to be scoopable.
For smaller cookies, use a heaping tablespoon of dough and bake for 12 minutes.
Barely tailored from The New York Instances Chocolate Chip Cookies
Serving: 1cookie, Energy: 483kcal, Carbohydrates: 62g, Protein: 5g, Fats: 24g, Saturated Fats: 14g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 6g, Trans Fats: 1g, Ldl cholesterol: 66mg, Sodium: 337mg, Potassium: 155mg, Fiber: 2g, Sugar: 40g, Vitamin A: 574IU, Vitamin C: 0.03mg, Calcium: 57mg, Iron: 1mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
