Tofu Majestic (Vegan Hen Majestic)

Tofu majestic is a vegan model of the favored South Indian starter, rooster majestic. Spicy, crispy tofu in a thick, spicy sauce is a fully scrumptious starter or facet! You may simply management the warmth, should you don’t like your meals too spicy. (gluten-free, soy-free, and nut-free choices)

Hen majestic is fairly standard in eating places within the state of Andhra Pradesh, and particularly within the metropolis of Hyderabad. It’s a spicy, crispy rooster dish that’s normally fried or pan-fried and tossed in a thick, scrumptious, spicy sauce. It has parts from indo Chinese language delicacies and the mixture with South Indian flavors makes it a finger licking can’t cease good appetizer!

It’s served as-is as a starter with a facet of chutneys or a facet salad. You may as well add it to wraps or serve with rice. It’s completely mindblowingly delectable and scrumptious. The tofu is crisped with some cornstarch and rice flour and a few spices. Then tossed in a thick sauce to coat. If you happen to need to preserve these crisp, toss and serve instantly!

Tofu majestic is unquestionably scorching with 4 warmth parts in it, there’s inexperienced chilies, Kashmiri chili powder, black pepper and sambal oelek! It could actually get hotter relying on the inexperienced chilies that you simply use. To handle the warmth, use milder inexperienced chilies and use much less of the black pepper and Kashmiri chili powder.

I prefer to serve this with a facet salad of onion and cucumber. It’s sort of like fast pickled onion with Indian spices known as laccha pyaza. See the recipe notes for directions for making the crispy, vibrant laccha onions. You may as well serve with chutneys of selection or a creamy dip on the facet to mellow the warmth.

Why You’ll Love Tofu Majestic

• flavorful, crunchy, battered tofu in a thick, spicy sauce
• bake or pan fry the tofu
• versatile! Serve by itself, with chutney or creamy dipping sauce, with a contemporary salad, or as wraps
• simple to make gluten-free, nut-free, and even soy-free.

Elements

• tofu – Use further agency tofu, and you should definitely press for quarter-hour earlier than tearing into bite-sized items. For soy-free, use chickpea flour tofu, pumpkin seed tofu, or a soy-free vegan rooster substitute.
• cornstarch, rice flour, and baking powder – Assist the batter adhere to the tofu and get so crispy! You need to use different starch as an alternative of cornstarch. Rice flour provides quite a lot of crisp texture, however should you don’t have some readily available, use extra starch as an alternative
• floor spices – For the batter, you’ll need black pepper, Kashmiri chili powder, and salt. Scale back the quantity of pepper and chili powder for much less warmth, if wanted. For the sauce, use floor coriander and garam masala.
• ginger garlic paste – Provides taste and umami to the batter.
• oil – Helps the tofu get crisp on the range or within the oven. You additionally want oil to sauté the aromatics for the sauce.
• aromatics – Garlic and scorching inexperienced chilis add tons of umami! For much less warmth, use a milder inexperienced chili or bell pepper.
• herbs – Curry leaves and mint leaves add much more taste! You need to use contemporary, frozen, or dried curry leaves within the sauce. Or omit and add a little bit of lime zest. Mint leaves add a refreshing taste that doesn’t have a great sub.
• sauces – Soy sauce and sambal oelek add umami and extra warmth. Use tamari for gluten-free and coconut aminos for soy-free. You need to use one other Asian chili sauce as an alternative of sambal oelek, should you like, and you may as well use much less for much less warmth.
• non-dairy yogurt – Provides creaminess to the sauce. You need to use different thick, non-dairy lotions, like cashew cream, should you desire. Select nut-free and/or soy-free, if wanted.

Make Tofu Majestic

Press and tear the tofu, should you haven’t already. In a shallow bowl, combine the cornstarch, rice flour, black pepper, Kashmiri chili powder, salt, and baking powder.

Combine within the ginger garlic paste, oil, and a tablespoon of water. Add extra water, just a few teaspoons at a time, till you get a thick batter.

Add in your torn tofu, and toss nicely to coat. This batter will preserve thickening due to the cornstarch, so wait to make it till you’re able to toss the tofu into the batter. Toss very well, then bake or pan fry.

To bake: Switch the tofu to a parchment-lined baking sheet. Unfold the tofu items aside if they’re clumped collectively. Bake at 400° F (205° C) for 20 to 25 minutes, or till crisp on all the edges.

To pan-fry: Warmth a big skillet over medium-high warmth, and add the oil. As soon as the oil is scorching, switch the tofu to the skillet. Unfold out the items, breaking up any clumps. Cook dinner for a minute or two, then flip the items and cook dinner for an additional 30 seconds. Hold flipping each 30 seconds or so to crisp many of the edges, about 5 to six minutes complete, then take away from the skillet.

Warmth the identical skillet over medium warmth. Add the oil. As soon as the oil is scorching, scale back the warmth to low, and blend within the garlic and inexperienced chilies. Stir and cook dinner till the garlic begins to show golden, which may take about 30 seconds. Hold stirring so the garlic doesn’t burn.

Add the curry leaves and mint, and blend in for just a few seconds.

Add within the garam masala and coriander, and blend infor just a few extra seconds, then combine within the soy sauce, sambal oelek, non-dairy yogurt, and a tablespoon of water. Enhance the warmth to medium-low, and produce this to a boil. If the sauce is simply too thick, combine in one other tablespoon of water and produce again to a boil.

Add in your crisp tofu, toss nicely to coat, and your tofu majestic is prepared!

Make the Laccha Onions(spiced onion salad)

Add onion rings to a bowl. You may as well add some cucumber and julienned carrots, should you like. Add in half of a finely chopped inexperienced chili in order for you it hotter.

Relying on the quantity of veggies, add 1/4 teaspoon or extra salt, 1/2 teaspoon or extra chaat masala, 1/2 teaspoon or extra Kashmiri chili powder or black pepper to style, and a great sprint of lime juice.

Combine all the pieces very well.

This salad is crunchy, contemporary, and pairs superbly with the tofu majestic!

What to Serve with Tofu Majestic

Serve tofu majestic with laccha onions (recipe is within the recipe card notes above), or with rice, cilantro chutney, or a facet salad. I prefer to serve this with inexperienced chutney, mango chutney, or tamarind chutney. You may as well serve it with a creamy dip or raita to steadiness the warmth.