Screechin’ Peach Cobbler. An quaint favorite southern dessert made even higher with the addition of darkish rum to the ripe recent peaches!


Screechin’ Peach Cobbler
I assure this one will probably be a success at your loved ones’s dinner desk or with anybody fortunate sufficient to get an invite any time you serve this excellent dessert.
This recipe is impressed by a Bourbon Peach Cobbler that I had within the southern US a number of years again that I simply couldn’t overlook.


Recent or frozen peaches each work properly on this pattern recipe thought.
The cobbler on this recipe is especially mild and scrumptious. Nevertheless, the addition of our well-known “Newfoundland Screech” model darkish rum to the peaches brings this recipe to a complete new stage.


Screechin’ Peach Cobbler
Lots of our readers is not going to have entry to that model of rum, in fact, however any good high quality darkish rum will make greater than an appropriate substitution.
After all if you wish to make this every cobbler utilizing bourbon as an alternative to rum, that’s scrumptious too.


Peach wedges for Peach Cobbler.
When you can’t get sufficient peach recipes, like me, check out this Assortment of 21 of our Favorite Peach Recipes from over the past decade or so on Rock Recipes.
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Prep Time:
half-hour
Prepare dinner Time:
45 minutes
Complete Time:
1 hour Quarter-hour
Screechin’ Peach Cobbler. An quaint favorite southern dessert made even higher with the addition of darkish rum to the ripe recent peaches!
Components
For the peach combination (backside layer)
- 8-10 cups recent peaches
- 1/2 tsp cinnamon
- 1/4 tsp recent grated nutmeg
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1/2 cup Screech (or different darkish rum)
- 2 tbsp corn starch
For the cobbler dough (prime layer)
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1/2 cup very chilly butter, lower in small items
- 3/4 cup whipping cream
- 1 tsp vanilla extract
Directions
To organize the peach layer (backside)
Toss collectively the peaches, cinnamon, nutmeg, butter, brown sugar, rum and cornstarch and unfold within the backside of a deep dish 13×9 (or related sized) glass baking pan. For additional flavour penetration, you possibly can soak the peaches within the rum for a few hours first or in a single day.
Cowl with aluminum foil and bake in a 350 diploma F oven for 20 minutes.
Whereas the fruit is baking, put together the cobbler topping.
To organize the cobbler dough
In a meals processor mix the flour, baking powder, salt, sugar.
Utilizing the heartbeat button on the meals processor lower within the butter.
Pulse till the combination resembles a rough meal. ( When you do not personal a meals processor, you possibly can lower the butter into the flour combination utilizing a pastry cutter and even a few knives.)
To the flour/butter combination add the whipping cream and vanilla extract.
Fold within the cream simply till a mushy dough varieties. Don’t overwork the dough or it’s going to grow to be too powerful. Much less is extra right here and the much less you’re employed the dough, the lighter your cobbler will prove.
Drop the cobbler dough in heaping tablespoonfuls onto the new fruit combination.
Return the baking pan to the oven for about one other 25-35 minutes or till the highest is evenly golden brown.
Let the cobbler relaxation for 10-Quarter-hour earlier than serving heat with some good French Vanilla ice cream.
Really helpful Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we at present use or have used prior to now.
Diet Info
Yield
8
Serving Dimension
1
Quantity Per Serving
Energy 476Complete Fats 26gSaturated Fats 16gTrans Fats 1gUnsaturated Fats 8gLdl cholesterol 71mgSodium 414mgCarbohydrates 59gFiber 3gSugar 37gProtein 5g
The dietary data offered is robotically calculated by third social gathering software program and is supposed as a tenet solely. Actual accuracy just isn’t assured. For recipes the place all elements is probably not used completely, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
Up to date August 2019 to incorporate a printable recipe card and dietary data.