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For those who’re bored with the identical previous pumpkin desserts each fall, you’ve simply stumbled upon your new go-to deal with. This Pumpkin Pie Crunch recipe is the last word mix of creamy pumpkin pie filling, a crunchy pecan topping, and buttery cake combine goodness. It’s like a pumpkin pie, however higher—as a result of who doesn’t love a bit further crunch with their creamy pumpkin layer?
Why You’ll Fall in Love with Pumpkin Pie Crunch
Pumpkin Pie Crunch Cake (or generally known as Pumpkin Dump Cake) is an excellent easy cake mix-based bar that’s principally the filling of a pumpkin pie that’s topped with dry vanilla or yellow cake combine, nuts, and melted butter. Mainly like a cross between my (wildly common) Pumpkin Pecan Cobbler and my Pumpkin Pie.
After it’s baked, you possibly can scoop it like a heat pudding or cobbler or slice it into items and prime it with whipped cream or a scoop of ice cream. It has a complete of 9 easy pantry elements and will get baked for a great hour to ensure it’s utterly cooked. So so scrumptious heat or at room temperature. I’m going to be making this all season lengthy!
Substances Wanted for Pumpkin Pie Crunch
Get able to make the right fall dessert! Right here is the whole lot you’ll want to assemble up:
- Pure pumpkin: To not be confused with pumpkin pie filling. That is strong pack pumpkin with no added sugar or spices.
- Granulated sugar: Sweetens the pumpkin layer good.
- Pumpkin pie spice: Provides that heat, cozy taste all of us love throughout pumpkin season.
- Salt: Enhances all of the flavors.
- Eggs: Helps create a creamy pumpkin layer.
- Evaporated milk: Offers a easy, creamy texture to the pumpkin combination.
- Field of yellow cake combine: I exploit Betty Crocker Tremendous Moist, however Duncan Hines works too.
- Pecans, toasted and chopped: Provides a crunchy topping that’s simply divine.
- Butter, melted: Brings the dry cake combine collectively, creating that golden brown, buttery crust.
- Whipped cream and caramel sauce (optionally available): For serving, as a result of why not?
Variations
- Spice cake combine: Swap the yellow cake combine for a spice cake combine to amp up the autumn flavors.
- Walnuts as an alternative of pecans: For those who’re out of pecans, walnuts work simply as effectively. Additionally think about using almonds or hazelnuts.
- Dairy-free possibility: Use coconut milk instead of evaporated milk.
- Gluten-free possibility: Sub in a gluten-free cake combine for a GF-friendly dessert.
The right way to Make Pumpkin Pie Crunch
One of the best half about this recipe is how shortly it comes collectively! The toughest half is ready the total hour of baking time. For full recipe particulars, together with ingredient measurements, see the printable recipe card down beneath. Right here’s how one can make it:
1. Make the Pumpkin Layer
In a big bowl, whisk collectively pumpkin, granulated sugar, salt, pumpkin spice, eggs and evaporated milk till easy and eggs are included effectively. Pour this combination into the underside of a greased (with cooking spray) 9×13 glass baking dish.
Canned Pure Pumpkin vs Canned Pumpkin Pie Filling: Each are non-synonymous with one another. Pumpkin Pie Filling is a canned pumpkin that has sugar and spices added in. It’s a one-stop-shop for making a pumpkin pie. Pumpkin Puree, Pure Pumpkin, or 100% Pure Pumpkin (akin to Libby’s) is solely cooked and blended pumpkin that has been canned with no sweeteners or spices added in. They can’t be substituted one for the opposite in any pumpkin recipes.
2. Prime With Crunch Topping
Onto the highest of the pumpkin pie combination, evenly sprinkle a full field of vanilla, yellow or white cake combine with chopped pecans and melted butter. Do your finest to cowl the highest evenly with butter. Just a few dry crumbs peeking by way of ought to get absorbed into the general cake.
The nuts are the ‘crunch’ of this Pumpkin Crunch Cake so that you definitely don’t need to depart them out. Be at liberty to substitute with one thing you’d choose as a substitute.
3. Bake the Pumpkin Pie Crunch Cake
Rigorously switch the cake to the middle of a preheated oven at 350° F. Bake 60-80 minutes or till utterly set. Cool no less than 10 minutes earlier than reducing and serving. The longer you let it cool, the prettier your items will come out. The primary row is fairly tough, however after that, it is best to get good clear slices.
What to Serve with Pumpkin Pie Crunch Cake
Similar to any cobbler, crisp or crumble, this cake is finest served heat or at room temperature with do-it-yourself whipped cream, vanilla ice cream, or retailer purchased Cool Whip. I additionally prefer to drizzle caramel sauce over prime the entire thing for a pleasant presentation, however that in fact is optionally available.
Storing + Make Forward Instructions
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
To Freeze: you possibly can freeze Pumpkin Pie Crunch! Wrap it tightly in plastic wrap and retailer in an hermetic container. Thaw within the fridge earlier than reheating.
To Make Forward: Make it a day or two forward and retailer within the fridge. Reheat in a low oven earlier than serving.
Different Pumpkin Desserts You Will Love
Whereas this explicit recipe for Pumpkin Crunch Cake pushed its approach to the highest of my pumpkin treats listing, listed here are a number of extra recipes I’m certain you’ll love! I’d extremely suggest this recipe for Thanksgiving dinner together with a few of these different reader favorites:
You should definitely take a look at my complete archive of Pumpkin Desserts in addition to Thanksgiving Recipes. I’ve a lot of straightforward, crowd-pleasing favorites to select from.
Whether or not you’re prepping for Thanksgiving dinner or simply craving a fall-flavored dessert, this straightforward recipe is about to develop into a favourite in your kitchen. Excellent for pumpkin followers and an amazing addition to any dessert desk! The printable recipe card is beneath. Have an amazing day, associates! 🙂
For those who make this recipe, I might actually admire it should you would give it a star ranking and depart your evaluate within the feedback! When you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Pumpkin Pie Crunch Recipe
This Pumpkin Pie Crunch Recipe is the tastiest (and best!) dessert for Fall. It is like half pumpkin pie filling and half cobbler topping. Made merely with a yellow cake combine, pecans, pumpkin and spices, you’ll love this scrumptious dessert.
Directions
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Preheat oven to 350° F. Spray a 9×13 glass pan with nonstick cooking spray and put aside.
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In a big bowl, whisk pumpkin, sugar, pumpkin pie spice, salt, eggs and evaporated milk collectively till utterly easy. Pour into the underside of ready pan.
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Sprinkle with cake combine evenly and gently press to flatten the highest. Sprinkle with chopped pecans and drizzle with melted butter.
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Bake 60-80 minutes or till cake is totally set. Begin checking at 60 minutes to make sure you do not over bake. Cool 10 minutes earlier than reducing and serving with ice cream or whipped cream. Drizzle with caramel sauce if desired.
Diet
Energy: 371kcal | Carbohydrates: 46g | Protein: 5g | Fats: 19g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 483mg | Potassium: 178mg | Fiber: 2g | Sugar: 34g | Vitamin A: 4605IU | Vitamin C: 2mg | Calcium: 135mg | Iron: 1mg
