Cracker Barrel Nation Fried Pork Chops

August 16, 2024

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These buttermilk Fried Pork Chops, impressed by those they serve at Cracker Barrel, stands out as the final consolation meals. The crunchy crust retains the meat extremely tender and juicy.

Copycat Cracker Barrel country fried pork chops with gravy, green beans, and mac and cheese.

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What makes Cracker Barrel Fried Pork Chops so irresistible?

For genuine down-home cooking, it’s robust to beat breaded pork chops. And in terms of eating places that supply homestyle cooking, Cracker Barrel is on the high of the checklist.

This Nation Fried Pork Chops Cracker Barrel model recipe presents a flavorful crispy crust and tender, juicy meat so good, you’ll assume you might be in Mama’s kitchen. Serve these breaded Fried Pork Chops together with your alternative of the brown pan gravy beneath, or go along with Cracker Barrel’s well-known sawmill gravy.

Why you’ll love this recipe

Occasions are robust, however you continue to need to eat nicely. Southern Fried Pork Chops are an reasonably priced technique to convey a hearty, home-cooked meal to your loved ones with out breaking the financial institution. With a double coating of flour, these chops prove additional crispy and scrumptious!

From fridge to plate in lower than half-hour, these pork chops make an important weekday meal!

Do you have to use bone-in or boneless pork chops?

Bone-in pork chops are preferable on this recipe since they provide extra taste and price much less. In addition they take longer to prepare dinner and are extra forgiving in terms of overcooking. Nonetheless, chances are you’ll want to speak to the butcher instantly since most supermarkets now not prepackage bone-in chops.

Breaded Fried Pork Chop Substances

To bread the pork chops, you’ll want:

All-purpose flour
Salt
Freshly floor black pepper
Buttermilk
Water
Pork chops

You should use bone-in or boneless pork chops, however bone-in chops are a greater possibility. Try beneath to study why.

To fry the pork chop, you’ll want:

Impartial oil
Breaded and rested pork chops

Copycat Cracker Barrel country fried pork chops ingredients on a tray.

The best way to make Fried Pork Chops

To arrange the breading station and bread the pork chops:

In a large, shallow container, whisk the flour, salt, and freshly floor black pepper.
In a separate, broad, shallow container, whisk collectively the buttermilk and water.
Pat the pork chops dry with a paper towel, after which season the pork chops nicely with salt and pepper on either side.

Two pork chops seasoned with salt and pepper on a parchment paper lined baking sheet.

Dredge a seasoned pork chop within the flour combination and shake off any extra.
Dip the floured pork chop into the buttermilk and water and drop it again into the flour combine. Dredge in flour once more and shake off any extra.
Place the double-floured pork chop on a parchment paper lined baking sheet or wire rack over a lbaking sheet and repeat with the remaining pork chops.

Two seasoned and breaded pork chops on a parchment paper lined baking sheet.

To fry the pork chops:

Pour three to 4 inches of oil right into a deep pan or a deep fryer. In case you are utilizing a pan, connect a clip-on deep-fry thermometer to the facet.
Warmth the oil over medium-high till it reaches 350°F.
Add about two pork chops at a time to the new oil. Fry for 7 to eight minutes, utilizing tongs to show the pork chops over as soon as halfway by the cooking time.
Take away the pork chops from the oil and drain them.
Repeat with the remaining breaded pork chops.

Two country fried pork chops on a parchment paper lined baking sheet.

The best way to make brown gravy with the pan drippings

Brown gravy is a conventional sauce for many fried meals since it’s economical and straightforward to make:

Drain the fats from the pan, reserving about three tablespoons.
Heat the fats over medium warmth.
Sprinkle about two tablespoons of all-purpose flour into the new fats and stir continually to keep away from lumps.
Slowly add about two cups of liquid to the pan whereas stirring. You should use water, milk, or inventory (or a mixture of all).
Constantly stir till the gravy thickens up sufficient to coat the again of a spoon.
Style the gravy and regulate the seasoning with salt and freshly floor pepper.

Copycat Cracker Barrel country fried pork chops with gravy, mac and cheese, and green beans.

What to serve with Southern Fried Pork Chops

Attempt pairing your breaded Fried Pork Chops with considered one of these:

The best way to retailer leftover nation Fried Pork Chops

Earlier than wrapping any additional pork chops individually in plastic wrap, allow them to cool to room temperature. Put the wrapped pork chops in an hermetic container and maintain them within the fridge for as much as three days.

What’s one of the best ways to preheat fried pork chops?

To reheat the pork chops within the oven, take them out of the fridge and allow them to come as much as room temperature. Place on a wire rack positioned on a baking tray and bake in a preheated 350°F oven for 10 to fifteen minutes or till warmed by.

Two copycat Cracker Barrel country fried pork chops with gravy.

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Try extra of my straightforward recipes for pork and the perfect copycat Cracker Barrel recipes on CopyKat!