The Final Straightforward Sticky Date Pudding with Caramel Sauce

August 18, 2024

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Revealed: Jul 10, 2024 by Lucy · This publish might comprise affiliate hyperlinks · 8 Feedback

The final word wealthy Sticky Date Pudding with Caramel Sauce recipe… that is an all-time basic favorite, and the right winter consolation meals!

A serve of pudding on a plate, with ice cream melting over.

Sticky date pudding with caramel sauce is such a CLASSIC dessert recipe… it is 100% old-fashioned, easy and completely scrumptious! My Mum used to make this ALL the time after we had been rising up and I might at all times return for seconds. It is nonetheless considered one of my favorite winter pudding recipes.

Quaint desserts stay favourites through the years primarily due to two causes – one, they style so good… and two, they’re easy and budget-friendly. Each sound like adequate causes for me!

Whether or not you fancy a crunchy apple crumble, or a creamy lemon scrumptious, a fudgy self-saucing chocolate pudding, or perhaps a bowl of golden syrup dumplings. Add a scoop of ice cream melting excessive, and these basic desserts will heat you from the within out!

Caramel sauce being drizzled over date sponge pudding.

Why You are Going To Love This Recipe

When you’ve got the oven on for dinner, it is simple to pop this pudding in to bake as nicely. PS. It smells merely divine when cooking too!

The pudding batter is blended in a meals processor or Thermomix very quickly!
At all times a preferred dessert – with a candy date sponge and a clean butterscotch sauce drizzled over, simply add a scoop of ice-cream or a dollop of cream on prime for the final word consolation dessert!
No fancy elements – so long as you’ve got a packet of dates available, all the opposite elements are primary pantry/baking gadgets.
Nice for a crowd – being an irresistibly wealthy dessert, this sticky date pudding with caramel sauce is the right dessert to share as you solely want a small serve (or two!)
Make forward – the pudding and sauce may be made forward of time and reheated simply earlier than serving.
Standard and Thermomix – I’ve included directions for each strategies within the recipe card under.

Baked date pudding in a round white baking dish.

What You Want

Fundamental baking elements and dates are all that is required for this sticky date pudding with caramel sauce.

Be aware: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

For The Date Pudding

Ingredients for the sticky date pudding.

Pitted dates – dried dates are simply bought from the grocery store, and are fairly cheap to purchase.
Water – boiling.
Bicarbonate of soda – in Australia, we frequently discuss with this as bicarb soda, whereas abroad it’s typically often called baking soda.
Butter – I like to recommend utilizing actual, salted or unsalted butter slightly than margarine or butter substitutes, for the easiest flavour and texture.
Caster sugar – dissolves extra simply with different elements than common granulated sugar.
Brown sugar – select both common mild brown sugar or darkish brown sugar. Darkish brown sugar will give a good richer caramel flavour.
Eggs – 2 massive eggs (approx 60g), at room temperature.
Vanilla extract.
Self-raising flour – also referred to as self-rising flour. You should use store-bought self-raising flour or make your individual utilizing my selfmade self-raising flour recipe.

For The Caramel Sauce

Brown sugar – as soon as once more, use both mild or darkish brown sugar.
Cream – thickened or heavy cream.
Vanilla extract – use a superb high quality vanilla that has been extracted from the vanilla bean, similar to Queen’s model, not a synthetically flavoured imitation vanilla essence.
Butter.
Salt – only a pinch.

Gear Required

Sticky date pudding with caramel sauce is too arduous to withstand with it is wealthy and candy flavours….

Baking dish – I used a 23 cm spherical baking dish, greased.
Meals processor or Thermomix. If you do not have a meals processor or Thermomix, you may nonetheless make this pudding in a big bowl with hand-held beaters.
Saucepan – for making the caramel sauce in.
Oven – I specify fan-forced oven temperatures in my recipes, so when you have a standard oven, enhance the temperature by between 10 and 20 levels Celsius.

Step By Step Directions

This decadent dessert, also referred to as Sticky Toffee Pudding within the UK, is usually served with a butterscotch (caramel) sauce, vanilla custard, cream or ice-cream!

Be aware: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Step 1 – Cook dinner The Dates

Firstly, preheat your oven to 180 levels celsius (fan-forced). Grease the bottom and sides of a deep 23cm baking dish and set this apart.

Place the dates, boiling water and bicarbonate of soda right into a meals processor (or Thermomix) and depart this to take a seat for five minutes.

NOTE: If you do not have a meals processor or Thermomix, you may nonetheless make this pudding in a big bowl with hand-held beaters or a stand mixer.

Step 2 – Add Butter And Sugars

Add the butter, caster sugar and brown sugar and course of for 20 seconds or till clean.

Butter and sugars added to the dates in the jug.

Scrape down the edges of the meals processor and repeat for an additional 10 seconds.

Dates, butter and sugars processed in a Thermomix jug.

Step 3 – Add The Eggs And Flour

Add the eggs, vanilla extract and self-raising flour and combine for 10-15 seconds.

Scrape and repeat for an additional 5 seconds.

Pour the batter into the ready baking dish and bake for 35-40 minutes or till the pudding springs again when touched within the centre.

Sticky date pudding mixture poured into a round baking dish.

Step 4 – Make The Caramel Sauce

Place the brown sugar, thickened cream, vanilla extract, butter and salt right into a medium sized saucepan.

Ingredients for caramel sauce placed in a pot.

Convey to the boil over a medium warmth after which scale back warmth and simmer for two minutes. The combination will thicken barely, and can proceed to thicken on cooling.

Caramel sauce being stirred in a saucepan.

Minimize wedges of the sticky date pudding and serve with a beneficiant drizzle of caramel sauce and a scoop of vanilla ice-cream.

Overhead shot of a wedge of sticky date pudding and ice cream, with some on a spoon.

Knowledgeable Suggestions

A number of little tricks to make your sticky date pudding with caramel sauce the easiest!

Pour the sauce over the pudding whereas it’s nonetheless sizzling. This assist the sauce to be absorbed nicely giving the pudding a gooey, sticky texture.
Serve heat – with an enormous scoop of vanilla ice cream, lashings of whipped cream or some vanilla custard. Or all three!
If you do not have a meals processor or Thermomix, you may nonetheless make this pudding in a big bowl with hand-held beaters or a stand mixer.
Storing – sticky date pudding (and the caramel sauce) will preserve within the fridge in an hermetic container for round 4-5 days.
Freezing – place the cooled pudding and sauce into separate hermetic containers and freeze for as much as 3 months. Thaw in a single day within the fridge or at room temperature earlier than reheating and serving.

Looking down on a wedge of sticky date pudding drizzled with caramel sauce and a scoop of ice cream on top.

FAQ’s

Can I make this pudding forward of time?

Sure, you may. Make the puddings and sauce a day or two forward of when required, preserve within the fridge able to reheat and serve.
This makes it an incredible, stress-free dessert that can be liked by all!

Easy methods to reheat sticky date pudding with caramel sauce

To reheat, place the sticky date pudding in a baking dish and canopy with aluminium foil. Reheat at 180 levels celsius (fan compelled) for 8-10 minutes, or till heated by means of.
Alternatively, microwave the pudding till steaming sizzling.
The sauce may be reheated in a small saucepan over low warmth, till sizzling, then poured over the pudding.

Can I make this as particular person serves?

Most undoubtedly! The factor I like probably the most about this recipe is which you could select to make it as one entire massive pudding (like I’ve accomplished right here), or you may make small particular person puddings in ramekins (identical to on this recipe).
A complete pudding is so easy, however there actually is one thing so good about a person dessert (ahem… no sharing required!)

A scoop of vanilla ice-cream placed on top of a wedge of date sponge pudding.

Wrap your self up in these comforting winter desserts – there’s superb cause why they’re nonetheless agency household favourites!

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Sticky Date Pudding with Caramel Sauce

The final word wealthy Sticky Date Pudding with Caramel Sauce recipe… that is an all-time basic favorite! The right winter consolation meals!

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Price

Course: Dessert

Delicacies: pudding, winter recipes

Prep Time: 20 minutes

Cook dinner Time: 40 minutes

Whole Time: 1 hour

Servings: 10 serves

Energy: 510kcal

Writer: Lucy – Bake Play Smile

Cook dinner ModeForestall your display screen from going darkish

Directions

Standard Methodology

Preheat oven to 180 levels celsius (fan-forced). Grease the bottom and sides of a deep 23cm baking dish.
Place dates, boiling water and bicarbonate of soda right into a meals processor and depart for five minutes.
Add the butter, caster sugar and brown sugar and course of for 20 seconds or till clean. Scrape down the edges of the meals processor and repeat for an additional 10 seconds.
Add the eggs, vanilla extract and self-raising flour to the meals processor and blend for 10-15 seconds. Scrape and repeat for an additional 5 seconds.
Pour into the ready baking dish and cook dinner for 35-40 minutes or till the combination springs again when touched within the centre.
To make the caramel sauce, place the brown sugar, thickened cream, vanilla extract, butter and salt right into a saucepan. Convey to the boil over medium warmth after which scale back to a simmer for two minutes.
Minimize slices of the sticky date pudding and serve with a beneficiant drizzle of caramel sauce and a scoop of vanilla ice-cream.

Thermomix Methodology

Preheat oven to 180 levels celsius (fan-forced). Grease the bottom and sides of a deep 23cm baking dish.
Place dates, boiling water and bicarb soda into the Thermomix bowl. Go away for five minutes.
Add butter, caster sugar and brown sugar and blend for 10 seconds on Velocity 6. Scrape down the edges of the bowl and repeat for an additional 10 seconds.
Add the eggs, vanilla extract and self-raising flour to the bowl and blend for five seconds on Velocity 6. Scrape and repeat for an additional 5 seconds.
Pour into the ready baking dish and cook dinner for 35-40 minutes or till the combination springs again when touched within the centre.
To make the caramel sauce, place the brown sugar, thickened cream, vanilla extract, butter and salt into the Thermomix bowl. Cook dinner on Varoma, 10 minutes, Velocity 3 (with the MC off).
Minimize slices of the sticky date pudding and serve with a beneficiant drizzle of caramel sauce and a scoop of vanilla ice-cream.

Notes

RECIPE NOTES & TIPS

Make forward of time – the puddings and sauce may be made a day or two earlier than required. Preserve within the fridge, able to reheat and serve.
Pour the sauce over the pudding whereas it’s nonetheless sizzling. This assist the sauce to be absorbed nicely giving the pudding a gooey, sticky texture.
Serve heat – with an enormous scoop of vanilla ice cream, lashings of whipped cream or some vanilla custard. Or all three!
To make particular person serves in ramekins slightly than one massive pudding, use this recipe, the cooking time can be adjusted to the smaller serves too.
If you do not have a meals processor or Thermomix, you may nonetheless make this pudding in a big bowl with hand-held beaters or a stand mixer.
Storing – sticky date pudding (and the caramel sauce) will preserve within the fridge in an hermetic container for round 4-5 days.
To reheat – place the pudding in a baking dish and canopy with aluminium foil. Reheat at 180 levels celsius (fan compelled) for 8-10 minutes, or till heated by means of. Alternatively, microwave the pudding till steaming sizzling.
The sauce may be reheated in a small saucepan over low warmth, till sizzling, then poured over the pudding.
Freezing – place the cooled pudding and sauce into separate hermetic containers and freeze for as much as 3 months. Thaw in a single day within the fridge or at room temperature earlier than reheating and serving.

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