Hen wings bursting with taste from an ideal dry rub of darkish brown sugar, oregano, smoked paprika and extra! Your boring hen wings simply grew to become the very best dang hen recipe you’ll have this month!
I’ll be the primary to confess it, I used to be improper. Hen wings should not a waste. Hen wings are in actual fact scrumptious. I don’t know the way such a teensy tiny quantity of meat will be so good however these Dry Rub Smoked Hen Wings are proof of the deliciousness. If a dry rub and smoker aren’t your factor, strive our conventional buffalo wings, air fryer teriyaki wings, or our garlic parmesan grilled hen wings recipes!
I bear in mind the primary time I ever tried hen wings. It was at a restaurant in Idaho and the sauces all tasted nearly equivalent. The hen tasted prefer it was frozen and reheated and there was a number of stale popcorn.
Perhaps it was simply that location.
Perhaps I used to be the issue.
I don’t know, but it surely was not my favourite dinner and actually I went dwelling from that date with a abdomen ache.
Quick ahead 500 years and bust out your Traeger (or any smoker) as a result of I’m completely on board with this lil’ hen wang thang!
The way to Make Smoked Hen Wings
Step one to creating these smoked hen wing recipe is to prep your Traeger (or pellet grill of selection). Preheat the smoker with tremendous smoke for five minutes with the lid closed. Set the warmth to 225 levels and permit the smoker to preheat for 10 minutes.
Whereas the Traeger is preheating, put together the dry rub. See part under and the recipe card for extra particulars on the dry rub. We like to make use of a disposable pan for smoking these wings. Pat the wings dry with paper towels. Toss the wings and the dry rub within the disposable pan till the wings are fully coated. Then prepare the wings in a single layer within the pan.
Place the pan within the smoker. Prepare dinner the wings for 1.5 to 2 hours or till the inner temperature of the wings of their thickest half is 165 levels on a meat thermometer.
The way to Get Crispy Pores and skin on Smoked Wings
When the wings have reached temperature, take away the pan from the smoker and set the smoker to excessive warmth or warmth up your grill in case your smoker doesn’t have the excessive warmth perform. Grill the wings on each side till grill marks seem after which allow them to relaxation for five minutes. Serve and eat!
learn extra: On the lookout for Traeger recipes? Try our Traeger Hen Breast Recipe or our Complete Smoked Hen Recipe subsequent!
What Goes within the Dry Rub?
The dry rub is the place all the flavour comes from. Mixed with the smokiness, this dry rub takes your hen wings up a notch or twelve! Here’s what you want:
- Darkish brown sugar
- Gentle brown sugar
- Kosher salt
- Floor mustard
- Smoked paprika
- Garlic powder
- Oregano
- Black Pepper
And earlier than I get a bunch of questions concerning the two brown sugars, let me clarify! A combo of darkish and lightweight brown sugar made for the very best taste with out the overwhelming molasses in the event you solely used darkish. Likewise, solely utilizing gentle brown or white sugar wasn’t sufficient taste.
These wings are scrumptious on their very own, however be happy to dip them in bbq sauce or ranch!
The way to Make Hen Wings within the Oven
If you happen to don’t have a smoker, these wings will be baked within the oven. Observe the instructions as written after which bake in a 425° F preheated oven for about half-hour. Pull them out and flip every wing over after which bake one other 10-Quarter-hour. Once more, it would be best to verify the inner temperature and make certain it has reached 165 levels.
How Many Hen Wings Per Individual
I’ve the toughest time estimating how a lot meals to make for giant teams typically. If you’re making these wings as the principle dish, plan on about 4 to six entire hen wings (8 to 12 items) per individual. If these wings are half of an entire array of appetizers, 2 to three entire wings per individual ought to be sufficient. This recipe requires 3 kilos of wings which can be about 15-20 entire wings. So it’s possible you’ll must double or triple this recipe if you’re getting ready for a big group.
Are Smoked Hen Wings Gluten Free?
Sure! Hen on it’s personal is gluten free, and all of the components for the dry rub are gluten free.
What are the Finest Wooden Pellets for Smoking Hen Wings?
In the case of smoking hen wings, we love to make use of a light wooden like apple, cherry or maple works the very best. A powerful wooden like mesquite or hickory can overwhelm the little little bit of meat on the wings. However when all is alleged and achieved, any wooden chips will work simply effective! Check out completely different pellets and see which taste you want the very best!
How Lengthy Will Hen Wings Preserve?
You probably have leftover hen wings, retailer them in an hermetic container. They are going to maintain within the fridge for as much as 4 days. See part under to reheating hen wings correctly.
Can Hen Wings be Frozen?
Hen wings freeze fairly properly. Enable them to chill fully after which place them in a freezer secure plastic bag and squeeze as a lot of the air out as you possibly can earlier than sealing it closed. We like to make use of a meals saver to make it tremendous simple. They are going to maintain within the freezer for as much as 3 months.
The way to Reheat Hen Wings?
Bringing scorching scrumptious wings again to life after they’re chilly will be tough. There are a couple of methods to reheat them:
Range High
Utilizing a skillet, warmth a tablespoon of oil after which pan fry your wings till they’re heat right through. It is a fast and straightforward means, however it may be tough to recreate that crispy pores and skin you like.
Microwave
That is the fast and straightforward technique to reheat if you’re in a rush, however you’re going to have zero crispiness.
Oven
Prepare dinner the wings within the oven for 20-25 minutes at 375 levels. That is our favourite methodology as a result of it maintains the integrity of the flavour and permits the pores and skin to get crispy once more. It takes time although.
Grill
Warmth up your grill to medium-low warmth and place the wings on the grill for Quarter-hour. The crispy pores and skin can be laborious to attain this manner, however the taste can be locked in!
Whether or not it’s your subsequent sport day occasion, a New Years occasion or simply plain dinner for the fam, these smoked hen wings have made a wing lover out of me! They’re more healthy than your typical deep fried hen wing they usually have the very best daring smoky taste! Come do that wang thang with me!
Extra Wings and Appetizer Recipes:
Description
Bursting with taste from an ideal dry rub of darkish brown sugar, oregano, smoked paprika and extra, your boring hen wings simply grew to become the very best dang hen recipe you will have this month!
Stop your display screen from going darkish
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Preheat the smoker with tremendous smoke in the event you can with the lid closed for five minutes.
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Flip the warmth to 225 levels and preheat with the lid closed for 10 minutes.
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In a bowl, whisk collectively the rub.
1/4 Cup Darkish Brown Sugar, 1/4 Cup Gentle Brown Sugar, 2 Tablespoons Kosher Salt, 1 teaspoon Floor Mustard, 1 Tablespoon Smoked Paprika, 2 teaspoons Oregano, 2 teaspoons Garlic Powder, 1/2 teaspoon Pepper
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In a disposable pan, toss the hen wings and the rub till all the things is closely coated.
3 Kilos Hen Wings
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Organize the hen items evenly within the pan and set the pan within the smoker.
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Shut the lid and cook dinner for 1 1/2-2 hours or till it reaches 165 levels on the thickest a part of the meat.
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Pull the pan off of the smoker and warmth to excessive warmth or warmth a grill in case your smoker would not enable that.
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Place the hen immediately on the grill and cook dinner on all sides till grill marks seem.
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Put aside with foil laid excessive for five minutes.
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Serve!
This dry rub will be saved in a jar with a decent becoming lid for as much as 6 months.
Energy: 352kcal
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