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This childhood favourite simply obtained a serious improve! Potato chip rice krispie treats add kettle-cooked potato chips to the traditional gooey cereal deal with for a candy, salty, and crunchy indulgence.
Is there a greater after-school snack than a giant, gooey rice krispie deal with?
We’re deep into back-to-school season over right here for my oldest, and I really like having some particular treats for her when she will get dwelling from college throughout that first couple of weeks. Getting again into the varsity routine is difficult – we’d as effectively take pleasure in some enjoyable snacks to make it slightly simpler.
I really like, love, LOVE traditional rice krispie treats and so do my children. And we love all types of variations on them, from brown butter rice krispie treats to chocolate rice krispie treats.
I lately tried including potato chips to my go-to traditional rice krispie treats recipe and I don’t suppose I’ll ever look again.
What are potato chip rice krispie treats?
Just a few weeks in the past, Stephie despatched me a publish on Instagram of Joshua Weissman making rice krispie treats with potato chips in them. I couldn’t consider we hadn’t thought to do this earlier than!
The following day, I ran out to seize the elements for these potato chip rice krispie treats and instantly fell in love with them.
This recipe has every part you like about your favourite rice krispie treats with their gooey sweetness, however has an added crunch and salty taste from kettle-cooked potato chips.
Critically, when you love the mix of candy and salty in recipes like salted caramel pretzel cookies, my peanut butter pretzel dessert, or salted caramel pecan blondies, you’ll be an enormous fan of those potato chip rice krispie treats.
make potato chip rice krispie treats
Among the finest issues about these potato chip rice krispie treats is that they style like a bakery-style deal with however they’re tremendous straightforward to make.
Substances you’ll want
To make these candy and salty treats, you’ll need:
- ½ cup salted butter
- 2 (10-ounce) baggage mini-marshmallows
- 1 teaspoon pure vanilla extract
- 6 cups Rice Krispies cereal
- 1 (8-ounce) bag salted kettle chips, crushed into small items
As a result of the marshmallows are so candy, I like to make use of salted butter in my krispie treats to assist stability out the flavors.
I like utilizing mini marshmallows on this recipe, however you would additionally use selfmade marshmallows. Simply be sure to chop them into fairly small items.
Just a little splash of vanilla is among the keys to a fantastic rice krispie deal with for my part. Don’t go away this out!
And the key to those potato chip rice krispie treats: the potato chips! I like utilizing kettle-cooked chips as a result of they’re so crunchy. They actually maintain onto that crunchiness even after mixing into the gooey marshmallows, making for a fantastic texture in these treats.
Making this recipe
When you begin making this recipe, it’s going to go quick so be sure you put together your pan first. Line a 9×13-inch pan with parchment or foil and grease that with butter or nonstick spray.
Add the butter to a big pot or dutch oven over low warmth. Whereas that melts, measure out 2 cups of the marshmallows to put aside.
As soon as the butter is melted, add the remainder of the marshmallows and stir till melted. Take the pan off the warmth and stir within the vanilla.
Regularly add the rice krispies and the crushed potato chips. It’ll get exhausting to stir, however maintain going till every part is effectively mixed. Fold within the reserved 2 cups of marshmallows till effectively distributed.
Pour the combination into your ready pan. Spritz a spatula or your fingers with nonstick spray and gently press the combination into the pan.
Recipe Tip
Don’t pack these potato chip rice krispie treats into the pan too firmly! You need them to remain good and gooey after they’ve cooled and are sliced, so use a mild hand when urgent them into the pan.
Let the treats cool fully earlier than slicing and having fun with.
Storage
Potato chip rice krispie treats will maintain for a few week in an hermetic container at room temperature. As a result of we had been cautious to not pack the combination into the pan too tightly, they may keep good and delicate for a number of days.
FAQs
Technically, sure. Wrap every cooled deal with in plastic wrap and retailer them in a zip-top freezer bag within the freezer for as much as a month.
That mentioned, I don’t actually suggest freezing them. Freezing and thawing them could make them a bit exhausting and trigger the potato chips to lose a few of their crunchy texture, which is what’s so nice about this recipe!
Sure. For those who solely have unsalted butter, add ¼ teaspoon of nice sea salt to the butter once you soften it.
The name-brand traditional Rice Krispies cereal is made with malt taste, so they’re truly NOT gluten free. If you could make a gluten-free model of this recipe, search for an authorized gluten-free crispy rice cereal.
I additionally suggest ensuring the marshmallows and potato chips you utilize are additionally licensed gluten free in case you are making these for one thing with a extreme gluten allergy or intolerance.
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Line (1) 9×13-inch baking pan with parchment paper or foil. Grease the pan with butter or nonstick cooking spray.
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In a big pan, soften butter over low warmth. Put aside 2 cups of marshmallows. Add the remainder of the marshmallows to the pan and stir till fully melted. Take away the pan from the warmth. Stir within the vanilla and blend till included.
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Regularly add Rice Krispies cereal and kettle chips; stirring till effectively coated. Fold within the reserved 2 cups of marshmallows till totally included.
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Utilizing a buttered spatula or clear fingers to softly press the combination into the ready pan. Don’t push too firmly otherwise you’ll lose a little bit of the ooey-gooey issue that we’re in search of. Cool fully at room temperature.
These treats will maintain for a few week in an hermetic container at room temperature. As a result of we had been cautious to not pack the combination into the pan too tightly, they may keep good and delicate for a number of days.
Energy: 373kcal, Carbohydrates: 61g, Protein: 3g, Fats: 14g, Saturated Fats: 6g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 6g, Trans Fats: 0.3g, Ldl cholesterol: 20mg, Sodium: 272mg, Potassium: 249mg, Fiber: 1g, Sugar: 29g, Vitamin A: 1168IU, Vitamin C: 13mg, Calcium: 8mg, Iron: 5mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
