Rice Cooker Coconut Rice – stunning, tender, fragrant jasmine rice, cooked within the rice cooker with creamy coconut milk and just a little contact of sugar and salt. I like to high mine with toasted coconut, lime zest and a few finely chopped coriander (cilantro) A really luxurious facet dish!
Though I’ve cooked rice in a pan on the stovetop for YEARS (due to my mum’s tricks to get it excellent), I made a decision to purchase a rice cooker a 12 months or so in the past, and I can’t deny it – it’s completely sensible.
It makes planning a meal tremendous straightforward, and the keep-warm operate is so helpful when now we have youngsters coming residence at completely different occasions from golf equipment and actions.
The addition of the tinned coconut milk to the rice leads to stunning fragrant, creamy-tasting rice.
The oils within the coconut milk helps to make sure the grains stay separate – moderately than clumping collectively.
Our rice cooker
Now we have a Zojirushi rice cooker (<– affiliate hyperlink) – which is just a little on the dear facet, however this one takes as much as 10 cups of rice (virtually 2kg of uncooked rice!) so it’s nice when batch cooking or cooking for a crowd.
I’ve should have used it 100+ occasions, with the rice turning our completely each single time.
They do have smaller variations – comparable to this 3 cup model (<–affiliate) which is rather a lot cheaper on Amazon USA than Amazon UK (*word* US Amazon ships to the UK!). Nonetheless, I’ve been advised that the majority rice cookers, even the cheaper ones, do an awesome job. So personally, I’d simply search for some good evaluations and get the one which fits your funds and household dimension.
📋 Elements
Jasmine Rice – We use Jasmine Rice for this recipe. It’s barely aromatic (virtually just a little floral-smelling), and barely candy and the flavour pairs completely with coconut.
Coconut Milk – Use full-fat coconut milk for this recipe as a result of it will get watered down later and we don’t need to lose any of that wealthy, candy coconut flavour.
📺 Watch how one can make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- For this recipe, the rice cooker does a lot of the work so there’s just a bit little bit of prep to do. First, rinse and drain your rice beneath chilly water till the water runs virtually clear.
- Then, pop the rice within the rice cooker with the opposite components and set it to go.
- As soon as it has completed its cooking cycle, serve topped with shredded toasted coconut, coriander and lime zest!
Professional Tip
You may make your individual toasted shredded coconut by cooking store-bought unsweetened shredded coconut in a sizzling dry frying pan (skillet), on a medium-low warmth for a couple of minutes (stirring usually) till golden brown.
Prime with just a little lime zest so as to add a tangy burst that completely balances the candy, wealthy coconut flavours within the rice.
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🍽️ What to serve it with
That is such an awesome facet dish and provides a stunning depth of flavour to your meals.
🍲 Extra improbable facet dishes
Sure! It’s rather less creamy upon reheating, however nonetheless tastes nice.
Prepare dinner the rice, then unfold it out in a big dish (so it should cool rapidly) cowl and freeze or refrigerate.
Don’t go away cooked rice out at room temperature. Micro organism can develop on cooked rice in a short time, so it’s vital to:
– Refrigerate it as rapidly as potential
– Don’t retailer for greater than 24 hours within the fridge, and
– Totally reheat it.
If you wish to freeze it:
– Freeze it as rapidly as potential
– Defrost within the fridge in a single day (and don’t retailer for greater than 24 hours)
To reheat:
Place the rice in a microwave-safe bowl. Add 1 tsp water per portion (helps to steam the rice, so it’s fluffy, not dry), place a microwave secure plate on high and microwave on excessive for 30-seconds. Stir, then repeat, heating in 30 second increments, then stirring, till piping sizzling all through. It ought to take not more than 2 minutes per portion.
*Observe* don’t reheat the rice greater than as soon as.
You may make this recipe in bigger batches, relying on how giant your rice cooker is. To scale up, double the recipe, to scale down, halve the recipe, simply ensure you are sticking to the identical ingredient ratios.
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First we have to rinse the rice. I do that instantly within the rice cooker pot. Merely cowl the rice with chilly water, give it a extremely good swirl, let the rice settle on the backside of the pan once more for 1-2 seconds, then pour off the surplus water.
500 g (2 1/2 cups) jasmine rice
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Repeat this rinsing 3-4 occasions, till the water is sort of clear. On the final rinse, attempt to pour off as a lot of the water as potential.
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Pour over the coconut milk, water, sugar, and salt.
400 ml (14 oz) tin full-fat coconut milk, 300 ml (11.5 floz) water, 1 tsp sugar, ½ tsp salt
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Stir as soon as (don’t stir once more after this).
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Activate the rice cooker and let it run the rice cooking cycle for white rice (this may be completely different occasions for various fashions).
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As soon as cooked, function is, or you possibly can high with shredded toasted coconut, chopped coriander and lime zest
toasted shredded coconut, 2 tbsp finely chopped coriander, Finely grated zest of 1 lime
Why rinse the rice?
This removes a few of the starch. The surplus starch within the rice causes the rice to be just a little stickier and clumpier. The addition of coconut milk on this recipe additionally provides stickiness to the rice. So it’s greatest to rinse the rice so it’s not overly sticky.
I don’t have a rice cooker – can I make it on the stovetop as an alternative?
Sure! I’ve a stovetop coconut rice recipe right here.
Dietary info is approximate, per individual (this recipes serves 8)
Energy: 331kcal | Carbohydrates: 52g | Protein: 5g | Fats: 11g | Saturated Fats: 10g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Sodium: 157mg | Potassium: 183mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
A few of the hyperlinks on this put up could also be affiliate hyperlinks – which implies in the event you purchase the product I get a small fee (at no further price to you). When you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and may differ relying on a number of components. For extra info please see our Phrases & Circumstances.
