So, what’s the very first thing I did to a traditional, never-mess-with-this recipe? That’s proper: I messed with it. Granted, it’s nice proper off the again of the Hershey’s cocoa field, however I wished one thing additional. One thing luxe.
I added prompt espresso powder, which brings out the chocolate taste. I additionally modified the proportion of the butter (including extra, after all) for a luscious consistency. Final, I added a pinch of salt as a result of salt at all times rounds out taste.
And I’ll admit, not all of this finally ends up on the cake. What can I say? An excellent cook dinner is aware of rigorous high quality management (learn: consuming spoonfuls of the stuff whereas frosting) is required. 😏
Why Our Testers Beloved This
The testers had been delighted that this wealthy chocolate frosting “got here collectively fantastically, complemented the Hershey’s chocolate cake, unfold simply, and wasn’t overpowering.”
What You’ll Have to Make This
- Butter–Use the best-quality butter you will get, however follow unsalted for this recipe, please.
- On the spot espresso powder–Espresso enhances the depth of wealthy, chocolatey perfection on this frosting recipe, taking it up a notch. You may go away it out should you’re caffeine-averse, however I strongly really feel that it provides just a bit additional je ne sais quoi.
- Complete milk—Complete milk offers this chocolate frosting an ideal consistency. Cross on something however complete. It received’t be as creamy.
- Vanilla–Solely the true stuff!
How you can Make This Recipe
- Mix the melted butter, cocoa, espresso powder, and salt in a bowl.
- Add the powdered sugar and milk in batches, beating with a hand mixer till the frosting reaches a clean, spreadable consistency.
- Stir within the vanilla.
- Combine till clean and fluffy.
Widespread Questions
Yep. Stash your frosting in a sealed container within the freezer for as much as 3 months. Let it thaw within the fridge in a single day earlier than utilizing. If it isn’t as fluffy as you’d like, give it a fast whip together with your hand mixer.
Typically talking, frosting is a thick, fluffy, spreadable topping, whereas icing has a thinner, glossier consistency and is commonly poured or piped over truffles and cupcakes. Icing tends to set in a clean layer and will even drip a bit, whereas frosting will maintain its swoops and swirls after being utilized. (In case you can’t inform but, I’m a swooper.)
Useful Suggestions
- Beat the frosting till it has a clean, spreadable texture. Don’t overbeat it, as this can create air pockets within the frosting.
- This recipe is appropriate for gluten-free diets.
Storage
Retailer the peerlessly chocolate frosting in a sealed container within the fridge for as much as 1 week.
Extra Very good Frosting Recipes
Write a Evaluate
In case you make this recipe, or any dish on LC, think about leaving a evaluation, a star score, and your finest photograph within the feedback under. I like listening to from you.–David
Forestall your display screen from going darkish
- In a bowl, stir collectively the butter, cocoa, espresso powder, and salt.
- Add a number of the confectioners’ sugar after which add a number of the milk to the butter combination, beating with a handheld electrical mixer (see how helpful it may be?!) after every addition. Proceed so as to add the remainder of the sugar and milk, alternating them, and beat till you obtain a thick however spreadable consistency.
If a thinner frosting is desired, add extra milk, a bit at a time, till you’ve achieved your excellent texture. Stir within the vanilla.
- Don’t overbeat–Beat the frosting till it has a clean, spreadable texture. Don’t overbeat it, as this can create air pockets within the frosting.
- Storage–Retailer the chocolate frosting in a sealed container within the fridge for as much as 1 week.
- Dietary–This recipe is appropriate for gluten-free diets.
Serving: 1 portionEnergy: 297 kcalCarbohydrates: 40 gProtein: 2 gFats: 17 gSaturated Fats: 11 gTrans Fats: 1 gLdl cholesterol: 42 mgSodium: 11 mgFiber: 3 gSugar: 34 g
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
Recipe © 2013 David Leite. Images © 2024 David Leite. All rights reserved.
Recipe Testers’ Evaluations
Hershey’s frosting is a wonderful on a regular basis kind. It has a wealthy chocolate taste as a result of addition of espresso powder. I cherished utilizing my electrical hand mixer relatively than dragging out the large 7-quart mixer!
This Hershey’s chocolate frosting recipe comes collectively fantastically, enhances the Hershey’s chocolate cake, spreads simply, and isn’t overpowering. The primary time I made this cake, I took it to a small dinner gathering. After everybody had their cake, the room went silent, given everybody was blissfully sated.
This Hershey’s cocoa frosting was straightforward to work with and wasn’t overpowering. Elegant.
