Crispy Oven-Baked Rooster Filo Parcels

These crispy golden oven-baked rooster filo parcels are crammed with tender rooster, basil pesto, sun-dried tomatoes, prosciutto and mozzarella cheese!

Taking simply 10 minutes to arrange, have this in style household dinner on the desk in beneath an hour!

Straightforward rooster filo parcels are filled with flavour in each chunk, and make a fuss-free household dinner that children adore!

Like my particular person rooster and leek pies, rooster empanadas and my family-sized rooster and mushroom pie they’re the simplest rooster dinner recipes which are assured to be met with large smiles from younger and previous!

Pesto is a kind of magic components that may pack a lot flavour right into a dish, from creamy pesto rooster pasta and bacon and pea risotto, to creamy pesto potato salad.

Why You are Going To Love This Recipe

• 6 components – you solely want a handful of components to make these rooster filo parcels!
• Straightforward recipe – takes simply 10 minutes to arrange.
• Consolation meals – these parcels are so comforting! And by utilizing filo pastry and pesto, relatively than a creamy sauce, it makes them slightly more healthy too.
• Versatile – these parcels make a scrumptious and straightforward household dinner, in addition to being excellent for entertaining.
• Freezer-friendly – freeze these rooster and filo parcels for as much as 1 month, then defrost in a single day within the fridge and warmth till piping scorching for the simplest dinner!

What You Want 

You want simply 6 straightforward to seek out components to make these flavour-packed rooster parcels!

Observe: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

• Rooster – you may both use skinless rooster breast fillets or thighs to make these parcels, or you may even use leftover cooked rooster.
• Basil pesto – use your favorite model of retailer purchased basil pesto for comfort, or make your individual pesto.
• Solar-dried tomatoes – I like to recommend utilizing sun-dried tomatoes in oil.
• Mozzarella – I desire to make use of a ball of mozzarella and chop it into cubes, nevertheless you should use grated mozzarella if you happen to desire.
• Filo pastry – also referred to as phyllo pastry. This skinny delicate pastry is offered within the chilled or freezer part of the grocery store.
• Prosciutto – this smoked, dry cured ham provides a beautiful salty, smokey flavour to the rooster parcels. You’ll be able to substitute with smoked bacon, however you will want to cook dinner the bacon earlier than including to the parcel.
• Butter – melted butter helps seal the pastry in addition to making it crispy and golden when baked.
• Sesame seeds – to sprinkle excessive of rooster filo parcels, non-compulsory.

Gear Required 

You do not want any fancy tools to make these filo parcels with rooster and pesto, simply:

• Giant bowl – for mixing the rooster filling in.
• Chopping board – to assemble the parcels on.
• Flat baking tray / baking sheet – for baking.
• Oven – I exploit a fan-forced oven, if you happen to use a traditional oven, improve the temperature by 10-20 levels Celsius.

Step By Step Directions 

These golden and crispy filo rooster parcels might look fancy, however they’re very fast and straightforward to make!

Observe: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

Step 1 – Cube The Rooster

Preheat the oven. Spray a flat baking tray with cooking oil and set this apart.

Cube the rooster breast into bite-size cubes and place right into a bowl. 

Step 2 – Add The Pesto

Add the basil pesto to the cubed rooster.

Step 3 – Add The Solar-Dried Tomatoes

Add the sun-dried tomatoes to the pesto and rooster and combine to mix.

Step 4 – Put together The Filo Pastry

Place half of the filo pastry sheets onto a chopping board and minimize in half. 

Set one half of the minimize sheets apart. 

Layer the pastry sheets in order that they overlap and resemble a star form, like within the picture under:

Step 5 – Assemble The Pie

Place ¼ of the prosciutto slices into the centre of the pastry.

Prime with ¼ of the pesto rooster combination.

Sprinkle over ¼ of the cubed mozzarella.

Step 6 – Roll Up And Bake

Unfold melted butter over the seen filo pastry and fold the sides over to fully enclose the rooster. 

Brush the highest of the parcel with melted butter and sprinkle with sesame seeds, if utilizing. 

Repeat with the remaining pastry and fillings to make 4 rooster filo pies.

Place the pies within the preheated oven and bake till golden, crispy and the rooster is cooked. 

Serve rooster filo parcels instantly. 

Professional Ideas

• Folding the filo – don’t be concerned an excessive amount of when folding your filo pastry – so long as the filling is enclosed it would not matter what it appears like!
• Melted butter – this helps to ‘stick’ the layers of filo pastry collectively and crisp it up.
• Serving sizes – this recipe makes 4 massive (adult-sized serve) rooster filo parcels. Alternatively, you can also make 8 smaller (kid-size) parcels (or a mix of two massive and 4 small). 
• Leftovers – retailer leftovers in an hermetic container within the fridge and eat inside 1 day.

FAQs

Searching for extra straightforward rooster dinner recipes that youngsters love? Listed here are a few of my hottest rooster recipes:

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Rooster Filo Parcels

Oven-baked golden, flaky Rooster Filo Parcels crammed with creamy mozzarella, basil pesto, sun-dried tomatoes and prosciutto make a scrumptious household dinner!

Print Pin Charge

Course: Dinner, Primary Course

Delicacies: Rooster, Italian

Prep Time: 10 minutes minutes

Prepare dinner Time: 40 minutes minutes

Whole Time: 50 minutes minutes

Servings: 4 serves

Energy: 553kcal

Writer: Lucy – Bake Play Smile

Prepare dinner ModeForestall your display screen from going darkish

Directions

• Preheat the oven to 190 levels celsius (fan compelled). Spray a flat baking tray with cooking oil and put aside.
• Cube the rooster breast into 2cm cubes and place right into a bowl. Add the basil pesto and sun-dried tomatoes and blend to mix. Put aside.
• Place 4 of the filo pastry sheets onto a chopping board and minimize in half. Set one half apart. Layer the pastry sheets in order that they overlap and resemble a star form.
• Place ¼ of the prosciutto slices into the centre of the pastry.Prime with ¼ of the rooster combination and sprinkle over ¼ of the mozzarella.
• Unfold melted butter over the seen filo pastry and fold the sides over to surround. Brush melted butter excessive of the filo pastry and sprinkle with sesame seeds (non-compulsory).

• Repeat with the remaining pastry sheets and fillings till you might have 4 rooster filo.

• Bake for 40 minutes or till golden, crispy and the rooster is piping scorching and has cooked by.

• Serve instantly.

Notes

RECIPE NOTES & TIPS

• Folding the filo – don’t be concerned an excessive amount of when folding your filo pastry – so long as the filling is enclosed it would not matter what it appears like!
• Melted butter – this helps to ‘stick’ the layers of filo pastry collectively and crisp it up. 
• Serving sizes – this recipe makes 4 massive (adult-sized serve) rooster filo parcels. Alternatively, you can also make 8 smaller (kid-size) parcels (or a mix of two massive and 4 small). 
• Storing – retailer leftovers in an hermetic container within the fridge and eat inside 1 day.
• Freeze  – freeze raw rooster filo for as much as 1 month. Enable to defrost within the fridge earlier than cooking. 
• Reheat – rooster filo parcels within the oven or air fryer till piping scorching.

Diet

Energy: 553kcal | Carbohydrates: 29g | Protein: 40g | Fats: 30g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.4g | Ldl cholesterol: 135mg | Sodium: 791mg | Potassium: 1013mg | Fiber: 3g | Sugar: 6g | Vitamin A: 850IU | Vitamin C: 7mg | Calcium: 205mg | Iron: 3mg